JAPANESE 7 SPICE RECIPE RECIPES

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JAPANESE 7 SPICE BLEND (SHICHIMI TOGARASHI) | MCCORMICK



Japanese 7 Spice Blend (Shichimi Togarashi) | McCormick image

Spicy Japanese seasoning blend, also known as Shichimi Togarashi, includes chilies, sesame, orange peel, nori and more, is used to flavor soups, noodles dishes, grilled meats and seafood.

Provided by McCormick

Prep Time 5 minutes

Yield 12

Number Of Ingredients 7

1/2 sheet nori (dried seaweed)
1 tbsp McCormick Gourmet™ Orange Peel, Valencia
4 tsps McCormick® Red Pepper, Ground
2 tsps McCormick® Sesame Seed
1 tsp McCormick® Ginger, Ground
1 tsp McCormick® Poppy Seed
1/4 tsp McCormick® White Pepper, Ground

Steps:

  • Process nori in mini food processor until fine flakes form. Mix nori and remaining spices until well blended.
  • Store in tightly covered jar in cool, dry place.

Nutrition Facts : Calories 4 Calories

APPLESAUCE PUMPKIN SPICE BREAD RECIPE | ALLRECIPES



Applesauce Pumpkin Spice Bread Recipe | Allrecipes image

This is my favorite holiday food! It keeps well and is a great food to bring to holiday gatherings.

Provided by ToshiM

Categories     Pumpkin Bread

Total Time 1 hours 25 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 2 loaves

Number Of Ingredients 15

cooking spray
3 ½ cups unbleached all-purpose flour
3 tablespoons ground cinnamon
1 ½ tablespoons ground nutmeg
2 teaspoons ground cloves
1 teaspoon ground ginger
1 teaspoon baking soda
1 teaspoon salt
½ teaspoon baking powder
2 cups dark brown sugar
1 cup white sugar
1 cup unsweetened applesauce
4 eggs, lightly beaten
1 (15 ounce) can solid-pack pumpkin
½ cup water

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease 2 loaf pans with cooking spray.
  • Mix flour, cinnamon, nutmeg, cloves, ginger, baking soda, salt, and baking powder together in a large bowl.
  • Combine brown sugar, white sugar, applesauce, and eggs in a large bowl. Add pumpkin and mix well. Add flour mixture alternately with water, mixing well between additions. Divide between the prepared loaf pans.
  • Bake loaves in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 65 minutes. Cool in pans for 10 minutes. Invert onto a wire rack to cool completely.

Nutrition Facts : Calories 196.7 calories, CarbohydrateContent 44 g, CholesterolContent 31 mg, FatContent 1.3 g, FiberContent 1.8 g, ProteinContent 3.3 g, SaturatedFatContent 0.5 g, SodiumContent 220.4 mg, SugarContent 28 g

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