BAKED ZITI SIMPLE RECIPES

Name: Baked Ziti Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 12 servings.
Cuisine: Europe, Italian
Ingredients: 1 package (16 ounces) ziti or small tube pasta; 1 large egg, lightly beaten; 1 carton (15 ounces) part-skim ricotta cheese; 1/2 cup grated Parmesan cheese, divided; 1 jar (28 ounces) meatless spaghetti sauce; 2 cups shredded part-skim mozzarella cheese

BAKED ZITI CASSEROLE RECIPE: HOW TO MAKE IT

Baked Ziti Casserole Recipe: How to Make It image

With its rich Italian flavor and generous combination of cheeses, it's hard to believe this pasta entree is light. this simple, meatless baked ziti is made up of six ingredients. It's sure to become a favorite with your family.—Paula Zsiray, Logan, Utah

Provided by Taste of Home

Categories Dinner

Total Time 60 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 12 servings.

Number Of Ingredients 6

Ingredients

1 package (16 ounces) ziti or small tube pasta
1 large egg, lightly beaten
1 carton (15 ounces) part-skim ricotta cheese
1/2 cup grated Parmesan cheese, divided
1 jar (28 ounces) meatless spaghetti sauce
2 cups shredded part-skim mozzarella cheese

Steps:

Cook pasta according to package directions. Drain pasta; set aside. In a small bowl, combine the egg, ricotta and 1/4 cup Parmesan cheese. , Spread 1 cup spaghetti sauce in a 13x9-in. baking dish coated with cooking spray. Top with a third of the pasta, half of the ricotta mixture, 2/3 cup mozzarella cheese, 1 tablespoon Parmesan cheese and 1 cup sauce. Repeat layers of pasta, ricotta mixture and mozzarella cheese. Sprinkle with 2 tablespoons Parmesan cheese. Top with remaining pasta, sauce mozzarella cheese and Parmesan cheese. , Cover and bake at 375° for 45-50 minutes or until heated through.

Nutrition Facts : Calories 284 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 43mg cholesterol, SodiumContent 508mg sodium, CarbohydrateContent 36g carbohydrate (0 sugars, FiberContent 2g fiber), ProteinContent 17g protein. Diabetic Exchanges 2 starch

DELICIOUSLY CHEESY BAKED ZITI RECIPE - FOOD.COM

Deliciously Cheesy Baked Ziti Recipe - Food.com image

Make and share this Deliciously Cheesy Baked Ziti recipe from Food.com.

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 8-10 serving(s)

Number Of Ingredients 8

Ingredients

1 lb ziti pasta, cooked al dente
1 lb Italian sausage, cooked and chopped
1 (15 ounce) container ricotta cheese
1 egg
2 tablespoons parsley
2 cups mozzarella cheese, shredded, divided
1/4 cup parmesan cheese
1 (28 ounce) jar pasta sauce, divided

Steps:

Preheat oven to 350 degrees fahrenheit.
Cook ziti according to package directions; drain; set aside.
Mix ricotta, egg, parsley, 1-1/2 cups of the mozarella cheese, and parmesan cheese in a large bowl.
Mix cooked sausage and pasta in with ricotta mixture.
Mix in 3/4 jar of sauce.
Transfer mixture into a 2 quart casserole dish.
Top with the rest of the sauce and mozarella cheese.
Bake for 30 to 35 minutes, or until hot and bubbly.
To freeze: Cover dish with foil and freeze. When frozen you can pop it out of the container and put in a freezer bag if desired.
To heat: Thaw. Preheat oven to 350 degrees Fahrenheit. Cover and bake for 20 minutes. Uncover and bake for 10-15 minutes more.

Nutrition Facts : Calories 707.6, FatContent 34.3, SaturatedFatContent 15.4, CholesterolContent 110.9, SodiumContent 1428.6, CarbohydrateContent 63, FiberContent 4.8, SugarContent 12.4, ProteinContent 34.7

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