GERMAN SPONGE CAKE RECIPES
GERMAN CHOCOLATE CAKE RECIPE - ALI LARTER | FOOD & WINE
Actress Ali Larter's super-indulgent dessert features layers of light chocolate cake and a sweet coconut-pecan frosting. Slideshow: Great Chocolate Cakes
Provided by Ali Larter
Categories Chocolate Cake
Total Time 1 hours 30 minutes
Yield 8 to 10
Number Of Ingredients 19
Steps:
- Make the cake
- Meanwhile, make the frosting
SIMPLE CHOCOLATE CAKE RECIPE THAT TAKES JUST 40 MINS ...
This is a really easy chocolate cake recipe. Once you’ve made the cake itself, you can dress it up any way you fancy – for example, you could fill it with whipped cream and jam instead of chocolate icing. Or, after icing or buttercreaming, why not decorate with colourful sweets or chocolate buttons for a birthday cake? Then when you’re feeling confident with your baking, take it up a level, with our triple chocolate layer cake. We’ve also got a chocolate mud cake recipe, and John Waite’s super-moreish chocolate cola cake recipe to check out.
Provided by delicious. magazine
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield Serves 10
Number Of Ingredients 13
Steps:
- Preheat the oven to 180°C/fan160°C/gas 4. Grease 2 x 20cm sandwich tins with a little butter and base line with baking paper. In a bowl, beat together the butter and sugar with an electric hand whisk until light and fluffy.
- Add the eggs, 1 at a time, beating after each addition. Sift in the flour, baking powder and cocoa, then lightly fold into the mixture.
- Add a little milk until you have a dropping consistency, then divide between the tins. It’s best to only fill the sandwich tins 3/4 full.
- Bake for 20-25 minutes or until a skewer inserted into the centre comes out clean. Leave to cool in the tin for 10 minutes, then turn out onto a wire rack to cool completely.
- Melt the chocolate in a bowl over a pan of simmering water, then cool slightly. In a bowl, beat the butter and icing sugar together with an electric hand whisk until light and fluffy, then fold in the melted chocolate.
- Spread some icing over 1 of the cakes, top with the other cake and the rest of the icing.
Nutrition Facts : Calories 728kcals, FatContent 51g (31g saturated), ProteinContent 6.5g, CarbohydrateContent 66.2g (55g sugar), FiberContent
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From en.m.wikipedia.org
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German chocolate cake, originally German's chocolate cake, is a layered chocolate cake filled and topped with a coconut-pecan frosting. Originating in the United States, it owes its name to an English-American chocolate maker named Samuel German, who developed a formulation of dark baking chocolate that came to be used in the cake recipe. (It is not German …
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From en.m.wikipedia.org
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BLACK FOREST CAKE RECIPE, GERMAN CHOCOLATE CAKE
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TRADITIONAL BLACK FOREST CAKE RECIPE | GERMAN HOMEMADE P…
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BLACK FOREST CAKE {AUTHENTIC GERMAN RECIPE!}- PLATED CRAVI…
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CAKE RECIPES | MARTHA STEWART
German chocolate cake is defined by its iconic coconut-pecan frosting; for this recipe, we've bucked tradition and tucked it inside of this Bundt cake instead. …
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From deliciousmagazine.co.uk
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