CHEESECAKE APPLE CRUMBLE RECIPES

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APPLE CRUMBLE PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Apple Crumble Pie Recipe: How to Make It - Taste of Home image

The crumb topping of this apple crumb pie recipe is awesome, which may explain why dessert always disappears fast. Or maybe it's the chunky apple filling. Either way, it's a family tradition. —Vera Brouwer, Maurice, Iowa

Provided by Taste of Home

Categories     Desserts

Total Time 01 hours 15 minutes

Prep Time 25 minutes

Cook Time 50 minutes

Yield 8 servings.

Number Of Ingredients 11

Dough for single-crust pie
TOPPING:
1/2 cup sugar
1/2 cup all-purpose flour
1/2 cup cold butter, cubed
FILLING:
1/2 cup sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
5 cups chopped peeled tart apples (about 5 medium)

Steps:

  • Preheat oven to 400°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing topping and filling., For topping, in a small bowl, mix sugar and flour; cut in butter until crumbly. For filling, in a large bowl, mix sugar, flour, cinnamon and nutmeg. Add apples and toss to coat. Transfer to crust. Sprinkle with topping., Bake 10 minutes. Reduce oven setting to 375°. Bake until topping is browned and apples are tender, 40-45 minutes. Cover edge loosely with foil during the last 15 minutes if needed to prevent overbrowning. Cool on a wire rack.

Nutrition Facts : Calories 441 calories, FatContent 23g fat (15g saturated fat), CholesterolContent 61mg cholesterol, SodiumContent 247mg sodium, CarbohydrateContent 57g carbohydrate (32g sugars, FiberContent 2g fiber), ProteinContent 3g protein.

APPLE CRUMBLE - AMERICA'S TEST KITCHEN



Apple Crumble - America's Test Kitchen image

A rustic dessert such as crumble should show off the fruit's tangy freshness—not bury it in sugar. We rebuilt this classic from the bottom up so that it does right by the apples.

Provided by America's Test Kitchen

Yield Serves 6 to 8

Number Of Ingredients 1

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