HOW TO COOK BEET RECIPES

Name: Sauteed Beet Greens
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: Olive oil, to coat pan; 2 bunches beet greens, washed and cut into 2-inch pieces; 2 cloves garlic, minced; 1 teaspoon crushed red pepper flakes; Zest and juice of 1/2 lemon; Kosher salt and freshly ground pepper

More about "how to cook beet recipes"

SAUTEED BEET GREENS RECIPE | FOOD NETWORK KITCHEN | FOOD ...

Sauteed Beet Greens Recipe | Food Network Kitchen | Food ... image

Provided by Food Network Kitchen

Categories side-dish

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 6

Ingredients

Olive oil, to coat pan
2 bunches beet greens, washed and cut into 2-inch pieces
2 cloves garlic, minced
1 teaspoon crushed red pepper flakes
Zest and juice of 1/2 lemon
Kosher salt and freshly ground pepper

Steps:

Heat a medium saute pan coated with oil over medium heat until the oil shimmers. Add the beet greens and garlic, and toss until the greens are wilted and tender, 5 to 8 minutes. Add the red pepper flakes and lemon zest and juice, and toss. Season with salt and pepper.

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