HOW TO MAKE A BREAKFAST SKILLET WITH HASH BROWNS RECIPES

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SKILLET BREAKFAST HASH RECIPE BY TASTY



Skillet Breakfast Hash Recipe by Tasty image

Here's what you need: hash brown, salt, pepper, paprika, vegetable oil, eggs, heavy cream, bacons, cheddar cheese, fresh chives, ketchup

Provided by Shreya Shetty

Yield 4 servings

Number Of Ingredients 11

1 lb hash brown
1 teaspoon salt
1 teaspoon pepper
1 teaspoon paprika
1 tablespoon vegetable oil
6 eggs
? cup heavy cream
6 bacons, sliced
1 cup cheddar cheese
1 tablespoon fresh chives, chopped
ketchup, Optional

Steps:

  • Preheat oven to 350°F (175°C).
  • In a medium bowl, season hash browns with salt, pepper, and paprika. Toss until fully incorporated.
  • In a medium skillet, cook six slices of bacon until crispy. Set bacon aside and remove excess fat from the pan.
  • Heat oil in skillet, then spread hash browns so they take the shape of the pan and form a nest.
  • Cook hash browns for roughly 7 minutes on medium so that the bottom forms a crispy crust.
  • In a medium bowl, whisk eggs, milk, chopped bacon, and cheddar cheese.
  • Pour egg mixture over hash browns and spread evenly.
  • Bake for 20 minutes, or until the surface is golden brown and eggs are cooked through.
  • Sprinkle fresh chives, slice, and serve while hot. (This dish is delicious with ketchup or hot sauce, but that’s optional.)
  • Enjoy!

Nutrition Facts : Calories 811 calories, CarbohydrateContent 35 grams, FatContent 60 grams, FiberContent 3 grams, ProteinContent 34 grams, SugarContent 1 gram

SKILLET BREAKFAST HASH RECIPE BY TASTY



Skillet Breakfast Hash Recipe by Tasty image

Here's what you need: hash brown, salt, pepper, paprika, vegetable oil, eggs, heavy cream, bacons, cheddar cheese, fresh chives, ketchup

Provided by Shreya Shetty

Yield 4 servings

Number Of Ingredients 11

1 lb hash brown
1 teaspoon salt
1 teaspoon pepper
1 teaspoon paprika
1 tablespoon vegetable oil
6 eggs
? cup heavy cream
6 bacons, sliced
1 cup cheddar cheese
1 tablespoon fresh chives, chopped
ketchup, Optional

Steps:

  • Preheat oven to 350°F (175°C).
  • In a medium bowl, season hash browns with salt, pepper, and paprika. Toss until fully incorporated.
  • In a medium skillet, cook six slices of bacon until crispy. Set bacon aside and remove excess fat from the pan.
  • Heat oil in skillet, then spread hash browns so they take the shape of the pan and form a nest.
  • Cook hash browns for roughly 7 minutes on medium so that the bottom forms a crispy crust.
  • In a medium bowl, whisk eggs, milk, chopped bacon, and cheddar cheese.
  • Pour egg mixture over hash browns and spread evenly.
  • Bake for 20 minutes, or until the surface is golden brown and eggs are cooked through.
  • Sprinkle fresh chives, slice, and serve while hot. (This dish is delicious with ketchup or hot sauce, but that’s optional.)
  • Enjoy!

Nutrition Facts : Calories 811 calories, CarbohydrateContent 35 grams, FatContent 60 grams, FiberContent 3 grams, ProteinContent 34 grams, SugarContent 1 gram

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