PORK EGGPLANT RECIPE RECIPES

Name: Pork and Eggplant in Hot Garlic Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2-4 serving(s)
Ingredients: 1 large eggplant (or several small Asian); 2 tablespoons vegetable oil; 1/2 lb lean pork, cut in thin strips; 2 garlic cloves, minced; 1/2 inch piece gingerroot, minced; 2 teaspoons soy sauce (I use gluten-free tamari sauce); 2 teaspoons lime juice; 1 teaspoon sugar; 1 teaspoon dark sesame oil; 1 teaspoon dried hot chili flakes; 1 scallion, sliced thin (for garnish); 1/2 teaspoon sesame seeds (for garnish)

PORK AND EGGPLANT IN HOT GARLIC SAUCE RECIPE - FOOD.COM

Pork and Eggplant in Hot Garlic Sauce Recipe - Food.com image

Asian stir-fry. This is based on one of my favorite dishes at my favorite Chinese restaurant. Feel free to adjust seasonings to your personal preference. We like ours spicy and usually use more of the ginger, garlic and chiles.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 2-4 serving(s)

Number Of Ingredients 12

Ingredients

1 large eggplant (or several small Asian)
2 tablespoons vegetable oil
1/2 lb lean pork, cut in thin strips
2 garlic cloves, minced
1/2 inch piece gingerroot, minced
2 teaspoons soy sauce (I use gluten-free tamari sauce)
2 teaspoons lime juice
1 teaspoon sugar
1 teaspoon dark sesame oil
1 teaspoon dried hot chili flakes
1 scallion, sliced thin (for garnish)
1/2 teaspoon sesame seeds (for garnish)

Steps:

Peel eggplant and slice into pieces approximately 1x2 inches and 1/4 inch thick. If using Asian eggplants, peel and slice into 1/4 slices.
Heat the vegetable oil in a non-stick wok or large skillet. Stir-fry eggplant strips until soft, drain, leaving oil in pan. Set eggplant aside.
Toss garlic and ginger in the hot oil. As soon as it turns fragrant add the pork and toss until just cooked through.
Add eggplant back to pan, stir to combine pork and eggplant.
Add remaining ingredients (except garnishes) and stir. Turn off heat and let mixture sit for a couple of minutes to blend flavors.
Plate the eggplant and sprinkle with garnishes.

Nutrition Facts : Calories 392.2, FatContent 23.2, SaturatedFatContent 4.4, CholesterolContent 66.9, SodiumContent 401.5, CarbohydrateContent 20.2, FiberContent 9.7, SugarContent 8.9, ProteinContent 28.2

PORK POT ROAST WITH EGGPLANT (AUBERGINE) RECIPE - FOOD.COM

Pork Pot Roast With Eggplant (Aubergine) Recipe - Food.com image

The eggplant just melts away just like the meat!!!!!!!!! You can use beef,veal and or chicken! You can also make this on the stove top or in a crock pot. Top it with Grated Cheese!!!!!

Total Time 4 hours 15 minutes

Prep Time 15 minutes

Cook Time 4 hours

Yield 8-10 serving(s)

Number Of Ingredients 15

Ingredients

3 lbs lean pork roast or 3 lbs veal roast, seasoned with
salt and pepper
3 cups crushed tomatoes
2 ounces tomato paste
2 cups chicken broth
1/2 cup dry white wine
4 garlic cloves, minced
1 red pepper, diced
1 onion, diced
1 large eggplant, peeled and diced
1 tablespoon rinsed capers
1/4 cup pitted black olives, quartered
2 teaspoons oregano
salt and pepper
2 tablespoons chopped fresh parsley

Steps:

Trim fat from pork and brown on all sides in a dutch oven.
Combine remaining ingredients And bake in a 325 degree oven for 4 hours.
Skim any fat and serve with your favorite pasta.

Nutrition Facts : Calories 146.9, FatContent 3.5, SaturatedFatContent 0.9, CholesterolContent 46.1, SodiumContent 348.6, CarbohydrateContent 9, FiberContent 3.4, SugarContent 4, ProteinContent 17.4

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