ROASTED RANCH CARROTS RECIPES
RANCH ROASTED CARROTS RECIPE - FOOD.COM
Make and share this Ranch Roasted Carrots recipe from Food.com.
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Cut carrots so they are the size of french fries, or a fat index finger.
- Toss carrots in a bag with olive oil.
- Next toss carrots in a bag with dressing mix.
- Pour onto a baking sheet and roast at 400 F for 10 minutes, stir, then roast for ten minutes more.
Nutrition Facts : Calories 106.3, FatContent 7, SaturatedFatContent 1, CholesterolContent 0, SodiumContent 78.6, CarbohydrateContent 10.9, FiberContent 3.2, SugarContent 5.2, ProteinContent 1.1
ROASTED POTATOES AND CARROTS WITH RANCH SEASONING RECIPE ...
This is my variation of a classic roasted carrot and potato recipe. The rice wine vinegar gives the potatoes a little zing that really complements the ranch seasoning.
Provided by Betka
Categories Side Dish Vegetables Carrots
Total Time 1 hours 35 minutes
Prep Time 20 minutes
Cook Time 1 hours 0 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Combine olive oil, ranch dressing mix, vinegar, and pepper in a gallon-sized resealable plastic bag. Add potatoes, carrots, and onion, coat with the marinade, squeeze out excess air, and seal the bag. Marinate for at least 15 minutes.
- Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13-inch pan.
- Pour vegetables and excess marinade into the prepared baking dish.
- Bake in the preheated oven, stirring a few times, until vegetables are tender, about 1 hour. Turn the oven to broil for the last 5 minutes to crisp the vegetables. Remove from the oven, sprinkle with salt, and serve.
Nutrition Facts : Calories 247 calories, CarbohydrateContent 42.4 g, FatContent 7 g, FiberContent 6.5 g, ProteinContent 4.4 g, SaturatedFatContent 1 g, SodiumContent 556.8 mg, SugarContent 5.4 g
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