WHITE CREAM GRAVY RECIPE RECIPES

Name: White Gravy
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Soul Food
Ingredients: 2 tablespoons drippings from poultry, bacon or other cooked meat, or butter; 2 tablespoons all-purpose flour; 1/2 cup liquid (turkey or meat juices, broth or water); 1/2 cup whole milk, 2% milk or half-and-half; 1/4 teaspoon salt; 1/8 teaspoon pepper or coarse ground black pepper

WHITE GRAVY RECIPE - PILLSBURY.COM

White Gravy Recipe - Pillsbury.com image

White Gravy is a must-have staple on any Thanksgiving table! Top turkey and mashed potatoes with our low-effort White Gravy recipe for a stand-out dinner your family will love. Not sure how to make white gravy from scratch? It's as easy as 1, 2, 3!

Provided by Pillsbury Kitchens

Total Time 15 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 6

Ingredients

2 tablespoons drippings from poultry, bacon or other cooked meat, or butter
2 tablespoons all-purpose flour
1/2 cup liquid (turkey or meat juices, broth or water)
1/2 cup whole milk, 2% milk or half-and-half
1/4 teaspoon salt
1/8 teaspoon pepper or coarse ground black pepper

Steps:

After removing cooked poultry or meat from skillet or pan, place drippings or butter in skillet.
Stir in flour; cook over medium heat, stirring constantly with whisk and scraping up browned bits, until mixture is light golden brown.
Gradually stir in liquid and milk. Heat to boiling over medium heat, stirring constantly with whisk. Boil and stir about 1 minute or until gravy thickens. Stir in salt and pepper. If gravy is too thick, stir in more milk until desired consistency.

Nutrition Facts : Calories 90 , CarbohydrateContent 5 g, CholesterolContent 20 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 330 mg, SugarContent 2 g, TransFatContent 0 g

WHITE CREAM SAUCE RECIPE | ALLRECIPES

White Cream Sauce Recipe | Allrecipes image

Serve as a sauce for gravy, pasta and vegetables.

Provided by sal

Categories Side Dish Sauces and Condiments Sauces Pasta Sauces Creamy

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 8 servings

Number Of Ingredients 3

Ingredients

2 cups heavy cream
½ cup all-purpose flour
1 lemon, juiced

Steps:

In a saucepan stir together cream, flour and juice from a lemon. Cook until thickened.

Nutrition Facts : Calories 236.4 calories, CarbohydrateContent 9.1 g, CholesterolContent 81.5 mg, FatContent 22.1 g, FiberContent 0.8 g, ProteinContent 2.2 g, SaturatedFatContent 13.7 g, SodiumContent 23.2 mg, SugarContent 0.1 g

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