UPSIDE DOWN CAKE MIX RECIPES

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EASY PINEAPPLE UPSIDE-DOWN CAKE RECIPE - BETTYCROCKER.COM



Easy Pineapple Upside-Down Cake Recipe - BettyCrocker.com image

Wow your friends and family with this classic pineapple upside-down cake. With tasting notes that boast fruity, gooey, caramelly goodness, it's no wonder why this has been a must-make favorite for generations. In our Easy Pineapple Upside-Down Cake recipe, save yourself some time with a fool-proof shortcut. With a box of Betty Crocker™ Super Moist™ Yellow Cake Mix, you can have this impressive dessert prepped for the oven in just 15 minutes. With step-by-step directions, Betty's with you every step of the way in this incredible upside-down pineapple cake. Now just bake, flip and enjoy!

Provided by Betty Crocker Kitchens

Total Time 1 hours 50 minutes

Prep Time 15 minutes

Yield 12

Number Of Ingredients 6

1/4 cup butter
1 cup packed brown sugar
1 can (20 oz) pineapple slices in juice, drained, juice reserved
1 jar (6 oz) maraschino cherries without stems, drained
1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
Vegetable oil and eggs called for on cake mix box

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). In 13x9-inch pan, melt butter in oven. Sprinkle brown sugar evenly over butter. Arrange pineapple slices on brown sugar. Place cherry in center of each pineapple slice, and arrange remaining cherries around slices; press gently into brown sugar.
  • Add enough water to reserved pineapple juice to measure 1 cup. Make cake batter as directed on box, substituting pineapple juice mixture for the water. Pour batter over pineapple and cherries.
  • Bake 42 to 48 minutes (44 to 53 minutes for dark or nonstick pan) or until toothpick inserted in center comes out clean. Immediately run knife around side of pan to loosen cake. Place heatproof serving plate upside down onto pan; turn plate and pan over. Leave pan over cake 5 minutes so brown sugar topping can drizzle over cake; remove pan. Cool 30 minutes. Serve warm or cool. Store covered in refrigerator.

Nutrition Facts : Calories 380 , CarbohydrateContent 57 g, CholesterolContent 55 mg, FatContent 3 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 5 g, ServingSize 1/12 of Cake, SodiumContent 310 mg, SugarContent 41 g, TransFatContent 0 g

STARFRUIT (CARAMBOLA) UPSIDE DOWN CAKE WITH CAKE MIX ...



Starfruit (Carambola) Upside Down Cake With Cake Mix ... image

This is a cheater's short cut as it uses a cake mix. However what is special is the addition of pudding and a bunch of eggs. It is rich and tasty.

Total Time 1 hours 12 minutes

Prep Time 12 minutes

Cook Time 1 hours

Yield 1 Cake

Number Of Ingredients 10

5 star fruit, ribs and ends trimmed then slice 1/4-inch thick
1 cup sugar
1 cup water
1/2 cup butter
1 cup brown sugar
1 signature pineapple supreme cake mix (Yellow will do, if you use that add pineapple and use pineapple juice instead of water)
1 (3 1/2 ounce) package instant vanilla pudding
4 large eggs
1 cup water
1/2 cup vegetable oil (I use canola)

Steps:

  • Preheat oven to 350°F.
  • Bring sugar and water to a gentle boil in a wide (12 inch or more) saute pan. Add the star fruit in a single layer and allow to simmer for 5 minutes, turning over halfway.
  • Remove with a slotted spoon and drain in a large sieve or paper towels.
  • Melt butter over a low heat in a 12 inch cast iron skillet or other oven proof pan with a handle.
  • Remove from heat.
  • Stir in the brown sugar and spread it to evenly cover the bottom of the skillet.
  • Arrange the star fruit in a single layer on the brown sugar/butter mix.
  • Combine the cake mix, pudding mis, eggs, water and oil. Beat for 2 minutes.
  • Pour batter gently over the star fruit and bake in the center of the oven for an hour or until toothpick comes out clean.
  • Invert over a serving plate as soon as the cake comes out of th oven.

Nutrition Facts : Calories 4177.3, FatContent 222.2, SaturatedFatContent 79.2, CholesterolContent 988, SodiumContent 2568.5, CarbohydrateContent 537.3, FiberContent 12.7, SugarContent 521.4, ProteinContent 31.1

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