EASY VANILLA COOKIE RECIPE | ALLRECIPES
An easy cookie to make, that makes you look like a pro!
Provided by Connie Gragg
Categories Desserts Cookies Cake Mix Cookie Recipes
Yield 2 dozen
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, stir together the cake mix, egg and whipped topping until a dough forms. In a small bowl, stir together the cinnamon and sugar. Roll the dough into walnut sized balls and roll the balls in the cinnamon sugar mixture. Place on an unprepared cookie sheet about 1 to 2 inches apart.
- Bake for 12 to 15 minutes in the preheated oven. Cookies will be golden brown. Allow cookies to cool on the baking sheets for a few minutes before removing to cool on wire racks.
Nutrition Facts : Calories 260.4 calories, CarbohydrateContent 40.4 g, CholesterolContent 16.4 mg, FatContent 10.1 g, FiberContent 0.7 g, ProteinContent 2.7 g, SaturatedFatContent 4.9 g, SodiumContent 293.6 mg, SugarContent 25.1 g
SHAPED VANILLA COOKIES RECIPE | ALLRECIPES
These are soft, cake-like cookies, best with frosting. Roll them out thickly, and bake no more than 8 minutes. They will stay soft, and everyone raves over them. I use them as cutouts for holidays.
Provided by Carole
Categories Desserts Cookies Cut-Out Cookie Recipes
Yield 2 dozen
Number Of Ingredients 7
Steps:
- Cream together the margarine, sugar and eggs. Stir in vanilla, flour, baking soda and salt.
- Roll out (not too thin) and cut into any shape. Bake at 375 degrees F (190 degrees C) for 8 minutes.
- I have used confectioner sugar frosting, or buttercream frosting, or even canned frosting ( if I'm desperate). Enjoy!
Nutrition Facts : Calories 325.9 calories, CarbohydrateContent 40.8 g, CholesterolContent 31 mg, FatContent 16.1 g, FiberContent 0.8 g, ProteinContent 4.4 g, SaturatedFatContent 2.9 g, SodiumContent 433.8 mg, SugarContent 17.1 g
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Total Time 50 minutes
Calories 129 calories per serving
In a medium bowl, beat together the butter and sugar until light and creamy. Beat in the egg yolk and vanilla extract.
Add the flour and salt. Stir until it forms a dough, then knead until smooth. Wrap in clingfilm and chill for 30 minutes.
Preheat the oven to 180°C, fan 160°C, gas mark 4. Roll out the dough on a floured surface to the thickness of a £1 coin.
Stamp out shapes with cutters and bake on a non-stick baking tray for about 10 minutes, until lightly browned. (An adult should help remove the hot baking tray from the oven.)
Cool on a wire rack. Place the icing sugar in a bowl and add cold water, a little at a time, until it's a thick pouring consistency. Spread a little on each cookie and decorate with sprinkles while the icing is wet and leave to dry out.
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You can buy different shaped cookie cutters from our Sainsbury's baking range.
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