CHICKEN FOR A CROWD EASY RECIPES
EASY GOURMET CHICKEN FOR A CROWD RECIPE - FOOD.COM
I was going through all of my recipes, trying to decide which one to use to serve a crowd of people the next day. I finally could not decide between 3 recipes, so I combined the best features from each and came up with this. It was so easy to make and everyone said it was delicious. I am rewriting it here while it is fresh in my mind. Plus I will have it for future reference. Hope you enjoy!
Total Time 3 hours 15 minutes
Prep Time 15 minutes
Cook Time 3 hours
Yield 25 serving(s)
Number Of Ingredients 15
Steps:
- Grease either two 13x 9 pans or one large half sheet cake pan.
- Arrange chicken tenders in pan(s).
- Preheat oven to 325 degrees F.
- Heat oil in large skillet.
- Saute onions and peppers till soft.
- Add garlic to skillet about halfway through to let flavors blend.
- Arrange over chicken.
- Combine soups, wine, lemon juice and spices.
- Pour over chicken.
- Cover and bake for 3 hours.
- Serve over rice or noodles. I Served it with sticky rice and a salad.
- The 'gravy' came out perfect consistency for me, but it could be thickened with a cornstarch paste or thinned by adding chicken broth.
Nutrition Facts : Calories 94.7, FatContent 5.7, SaturatedFatContent 1.3, CholesterolContent 3.7, SodiumContent 500.4, CarbohydrateContent 7.3, FiberContent 0.4, SugarContent 1.3, ProteinContent 1.6
CROWD CHICKEN CASSEROLE RECIPE: HOW TO MAKE IT
Here's a no-fuss feast that will bring you rave reviews. It's a creamy, comforting casserole that appeals to everyone.—Marna Dunn, Bullhead City, Arizona
Provided by Taste of Home
Categories Dinner
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 2 casseroles (12 servings each).
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a very large bowl, combine the first six ingredients; add 2 cups cheese. In a small bowl, combine mayonnaise and sour cream; add to chicken mixture and toss to coat. , Transfer to two greased 3-qt. baking dishes. Sprinkle with chips and remaining cheese. Bake, uncovered, 20-25 minutes or until heated through.
Nutrition Facts : Calories 497 calories, FatContent 38g fat (12g saturated fat), CholesterolContent 97mg cholesterol, SodiumContent 458mg sodium, CarbohydrateContent 12g carbohydrate (2g sugars, FiberContent 3g fiber), ProteinContent 26g protein.
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