RAGU DOUBLE CHEDDAR RECIPES RECIPES

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BROCCOLI CHEDDAR SOUP – INSTANT POT RECIPES



Broccoli Cheddar Soup – Instant Pot Recipes image

Provided by Chop Secrets

Prep Time 10 minutes

Cook Time 25 minutes

Yield 6 servings

Number Of Ingredients 14

5 tbsp butter
1.5 cups Broccoli (, cut into florets)
2 cups chicken broth ((or vegetable broth))
1 onion (, finely diced)
12-15 baby carrots (, diced (or 2 whole carrots , diced))
2 ribs celery (, diced)
2 cloves garlic (, minced)
1 1/2 tsp kosher salt
1 tsp pepper
1 tsp ground mustard
1/4 tsp ground nutmeg
2 cups heavy cream
10-12 ounce sharp Cheddar cheese (, shredded)
hot sauce (to taste (optional))

Steps:

  • Add butter to the Instant Pot. Using the display panel select the SAUTE function.
  • When butter has melted, add broccoli florets in an even layer and cook without stirring for 5-7 minutes or until browned on the bottom.
  • Add broth to the pot and deglaze by using a wooden spoon to scrape the brown bits from the bottom of the pot.
  • Add the remainder of the Pot Mixture ingredients and stir to combine.
  • Turn the pot off by selecting CANCEL, then secure the lid, making sure the vent is closed.
  • Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for 2 minutes.
  • When the time is up, let the pressure naturally release for 10 minutes, then quick-release the remaining pressure.
  • Use an immersion blender to process until smooth.
  • Add cheese in 1/2 cup increments stirring between each addition until melted.
  • Add hot sauce to taste (optional). Serve warm.

FREEZABLE VEGETARIAN RECIPES | BBC GOOD FOOD



Freezable vegetarian recipes | BBC Good Food image

Make a batch of meat-free meals to stock in your freezer for busy weeknights. These vibrant veggie dishes include chillis, pasta bakes, curries and soups.

Provided by Good Food team

Number Of Ingredients 1

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