LIBBY'S PUMPKIN CRANBERRY BREAD RECIPE RECIPES
LIBBY'S PUMPKIN CRANBERRY BREAD RECIPE - FOOD.COM
Make and share this Libby's Pumpkin Cranberry Bread recipe from Food.com.
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F
- Grease and flour two 9 x 5 inch loaf pans.
- Combine flour, pumpkin pie spice, baking soda and salt in large bowl.
- Combine sugar, pumpkin, eggs, vegetable oil and orange juice in large mixer bowl; beat until just blended.
- Add pumpkin mixture to flour mixture; stir just until moistened.
- Fold in cranberries.
- Spoon batter into prepared loaf pans.
- Bake for 60 to 65 minutes or until wooden pic inserted in center comes out clean.
- Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.
Nutrition Facts : Calories 257.3, FatContent 10.1, SaturatedFatContent 1.5, CholesterolContent 31, SodiumContent 305.6, CarbohydrateContent 39.7, FiberContent 1.2, SugarContent 26.2, ProteinContent 2.9
CRANBERRY PUMPKIN BREAD RECIPE: HOW TO MAKE IT
Put leftover cranberries and pumpkin to great use in this moist quick bread. It’s very good with my "secondhand turkey" casserole for an after-Thanksgiving meal. —Dixie Terry, Goreville, Illinois
Provided by Taste of Home
Total Time 01 hours 30 minutes
Prep Time 20 minutes
Cook Time 01 hours 10 minutes
Yield 2 loaves (16 slices each).
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, sugar, pumpkin pie spice, baking soda and salt. In another bowl, whisk the eggs, pumpkin and oil; stir into dry ingredients just until moistened. Fold in cranberries and walnuts., Spoon into two greased 9x5-in. loaf pans. Bake at 350° for 70-80 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
Nutrition Facts : Calories 197 calories, FatContent 6g fat (1g saturated fat), CholesterolContent 27mg cholesterol, SodiumContent 162mg sodium, CarbohydrateContent 32g carbohydrate (19g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
LIBBY'S® PUMPKIN CRANBERRY BREAD | VERY BEST BAKING
Combine flour, pumpkin pie spice, baking soda and salt in large bowl. Combine sugar, pumpkin, eggs, oil and juice in large mixer bowl; beat until just blended. Add pumpkin mixture to flour mixture; stir just until moistened. Fold in cranberries. Spoon batter into prepared loaf pans. Step 3. Bake for 60 to 65 minutes or until wooden pick inserted in center comes out clean.
From verybestbaking.com
From verybestbaking.com
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LIBBY'S® PUMPKIN CRANBERRY BREAD - MEIJER.COM
Combine flour, pumpkin pie spice, baking soda and salt in large bowl. Combine sugar, pumpkin, eggs, oil and juice in large mixer bowl; beat until just blended. Add pumpkin mixture to flour mixture; stir just until moistened. Fold in cranberries. Spoon batter into prepared loaf pans.
From meijer.com
From meijer.com
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LIBBY'S(R) PUMPKIN CRANBERRY BREAD - PRINTER FRIENDLY ...
From allrecipes.com
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LIBBY'S PUMPKIN CRANBERRY BREAD RECIPE - RECIPEZAZZ.COM
From recipezazz.com
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LIBBY'S® PUMPKIN CRANBERRY BREAD - RECIPE | COOKS.COM
Dec 26, 2019 · 1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin. 4 large eggs. 1 cup vegetable oil. 1/2 cup orange juice or water. 1 cup sweetened dried, fresh or frozen cranberries. PREHEAT oven to 350°F. Grease and flour two 9 x 5-inch loaf pans. COMBINE flour, pumpkin pie spice, baking soda and salt in large bowl. Combine sugar, pumpkin, eggs, oil and juice in large mixer bowl; beat until just blended.
From cooks.com
From cooks.com
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SENSIBLY DELICIOUS PUMPKIN CRANBERRY BREAD | LIBBY'S®
1 cup sweetened dried, fresh or frozen cranberries MAKE IT Step 1 Preheat oven to 350° F. Grease and flour two 9 x 5-inch loaf pans. Step 2 Combine flour, pumpkin pie spice, baking soda and salt in large bowl. Combine SPLENDA® Sugar Blend for Baking, pumpkin, eggs, oil and juice in large mixer bowl; beat until just blended.
From verybestbaking.com
From verybestbaking.com
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PUMPKIN BREAD RECIPES | LIBBY'S® - VERY BEST BAKING
Gluten Free Pumpkin Carrot Muffins with Dairy Free Cashew Cream Cheese Frosting. Prep: 10 min, Cook: 25 min. Easy. SAVED. SAVE. Icon / Save Heart / Empty.
From verybestbaking.com
From verybestbaking.com
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CLASSIC PUMPKIN BREAD | VERY BEST BAKING - LIBBY'S®
Step 1. Preheat oven to 350° F. Spray a 10-inch loaf pan with baking spray. Set aside. Step 2. In a medium bowl, stir together flour, spices, baking soda, baking powder and salt; set aside. In a large bowl, combine vegetable oil, eggs and sugar. Stir in pumpkin. Then add flour mixture alternating with the water in two installments.
From verybestbaking.com
From verybestbaking.com
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PUMPKIN FRESH CRANBERRY BREAD - ALL INFORMATION ABOUT ...
Libbys Pumpkin Cranberry Bread Recipe - share-recipes.net hot www.share-recipes.net. Moist Pumpkin Cranberry Bread Recipe · The Typical Mom. Just Now Pumpkin Cranberry Bread Mix In a large bowl add eggs, sugars, oil, milk and pumpkin. Mix on low until incorporated. Incorporate dry ingredients in another bowl and then add 1/2 of this into ...
From therecipes.info
From therecipes.info
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SENSIBLY DELICIOUS PUMPKIN CRANBERRY BREAD | LIBBY'S®
Preheat oven to 350° F. Grease and flour two 9 x 5-inch loaf pans. Step 2. Combine flour, pumpkin pie spice, baking soda and salt in large bowl. Combine SPLENDA® Sugar Blend for Baking, pumpkin, eggs, oil and juice in large mixer bowl; beat until just blended. Add pumpkin mixture to flour mixture; stir just until moistened. Fold in cranberries.
From verybestbaking.com
From verybestbaking.com
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LIBBYS PUMPKIN CRANBERRY BREAD RECIPE - SHARE-RECIPES.NET
Libbys Pumpkin Cranberry Bread Recipe sharerecipes.net. 8 hours ago Libby's Ridiculously Moist Pumpkin Cranberry Bread Jam Hands 1 hours ago Preheat oven to 350° F. Grease and flour two 9 x 5-inch loaf pans. Combine flour, pumpkin pie spice, baking soda and salt in large bowl. Combine sugar, pumpkin, eggs, oil and juice in large mixer bowl; beat until just blended.
From share-recipes.net
From share-recipes.net
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LIBBY'S RIDICULOUSLY MOIST PUMPKIN CRANBERRY BREAD - JAM HANDS
Dec 04, 2015 · Preheat oven to 350° F. Grease and flour two 9 x 5-inch loaf pans. Combine flour, pumpkin pie spice, baking soda and salt in large bowl. Combine sugar, pumpkin, eggs, oil and juice in large mixer bowl; beat until just blended. Add pumpkin mixture to flour mixture; stir just until moistened. Fold in cranberries.
From jamhands.net
From jamhands.net
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LIBBY'S PUMPKIN CRANBERRY BREAD - ALL INFORMATION ABOUT ...
LIBBY'S® Pumpkin Cranberry Bread | LIBBY'S® great www.verybestbaking.com. Combine flour, pumpkin pie spice, baking soda and salt in large bowl. Combine sugar, pumpkin, eggs, oil and juice in large mixer bowl; beat until just blended.
From therecipes.info
From therecipes.info
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LIBBY'S(R) PUMPKIN CRANBERRY BREAD - REVIEW BY CLAUDYGIRL ...
Nov 28, 2004 · I was looking for a pumpkin bread with cranberries to use with Ibby's Pumpkin Bread Suffing for Thanksgiving - (fantastic). I doubled the recipe and made four loaves. Baked two in glass, two in foil. Those in glass came out with sides burnt. The two in tin came out perfect inside and out. Here's a great tip I hope you find useful: Pumpkin Pie Spice can be pricey and this recipe uses quite a ...
From allrecipes.com
From allrecipes.com
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CRANBERRY PUMPKIN BREAD - GLUTEN-FREE LIBBY'S COPYCAT - A ...
Dec 15, 2020 · This mildly sweet, fragrant cranberry pumpkin bread is a gluten-free and reduced-sugar copycat of Libby’s recipe. Also dairy-free, this loaf will fill your house with the aromas of pumpkin pie spice. This is a half-recipe compared to Libby's original. That means it will use a half can of pumpkin puree, and will make one 9 x 5 loaf pan or two 4 x 6 pans.
From amealinmind.com
From amealinmind.com
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LIBBYS ORIGINAL PUMPKIN BREAD RECIPES
2021-11-01 · 129 suggested recipes. Pumpkin Dark Chocolate Cranberry Cookies Nestlé® Toll House®. Libby's 100% Pure Pumpkin, dried cranberries, baking soda, light brown sugar and 10 more. Libby’s Pumpkin Pie Original Recipe from 1950 Libby's … From yummly.com
From tfrecipes.com
From tfrecipes.com
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10 BEST LIBBYS CANNED PUMPKIN RECIPES | YUMMLY
Dec 25, 2021 · The Best Libbys Canned Pumpkin Recipes on Yummly | Pumpkin Dark Chocolate Cranberry Cookies, Libby’s Pumpkin Pie Original Recipe From 1950, Iced Pumpkin Blondies
From yummly.com
From yummly.com
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LIBBY’S PUMPKIN BREAD - INSANELY GOOD
Oct 06, 2021 · Preheat the oven to 350 degrees Fahrenheit. Grease 2 (9 1/2 x 5 1/4-inch) loaf pans with butter and dust them with flour, or line them with parchment paper. In a large bowl, sift together the flour, baking powder, baking soda, salt, nutmeg, cloves, and cinnamon. Mix in the granulated and brown sugars until combined.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
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LIBBY'S PUMPKIN BREAD | KITCHEN NOSTALGIA
Nov 17, 2012 · 1/2 tsp cloves. 1 1/2 cup each granulated sugar and packed brown sugar. 1 cup oil. 4 eggs. Instructions. Sift dry ingredients together. Mix dry ingredients with the oil and pumpkin, stirring until well combined. Add eggs, one at a time, blending thoroughly. Bake Libby’s Pumpkin Bread in well greased loaf pans for 50 to 60 minutes in 350 ...
From kitchennostalgia.com
From kitchennostalgia.com
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LIBBY'S PUMPKIN BREAD - RECIPE | COOKS.COM
Oct 14, 2021 · Mix dry ingredients with the oil and pumpkin, stirring until well combined. Add eggs, one at a time, blending thoroughly. Pour into two greased and floured 9 1/2 x 5 1/4-inch loaf pans. Bake at 350°F for 50 to 60 minutes or until tester comes out clean. Cool for 5 minutes. Remove from pans. Place on wire rack to cool. Makes 2 loaves; 16 servings.
From cooks.com
From cooks.com
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PUMPKIN FRESH CRANBERRY BREAD - ALL INFORMATION ABOUT ...
Libbys Pumpkin Cranberry Bread Recipe - share-recipes.net hot www.share-recipes.net. Moist Pumpkin Cranberry Bread Recipe · The Typical Mom. Just Now Pumpkin Cranberry Bread Mix In a large bowl add eggs, sugars, oil, milk and pumpkin. Mix on low until incorporated. Incorporate dry ingredients in another bowl and then add 1/2 of this into ...
From therecipes.info
From therecipes.info
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LIBBYS ORIGINAL PUMPKIN BREAD - RECIPES | COOKS.COM
pumpkin apple bread In large bowl, combine flour, ... bowl, combine eggs, pumpkin , and oil. Add liquid ... for 45 to 50 minutes or until toothpick comes out clean.
From cooks.com
From cooks.com
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