NO BAKE COOKIES WITH CHOCOLATE CHIPS RECIPES

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CHOCOLATE PEANUT BUTTER NO-BAKE COOKIES - TASTE OF HOME



Chocolate Peanut Butter No-Bake Cookies - Taste of Home image

These chocolate peanut butter no-bake cookies bring back fond memories of my mom. They were her favorite, and she always made a batch when she knew company was coming. —Jacquie McTaggart, Independence, Iowa

Provided by Taste of Home

Categories     Desserts

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 2-1/2 dozen.

Number Of Ingredients 8

2 cups sugar
1/2 cup butter or margarine, cubed
1/2 cup 2% milk
3 tablespoons baking cocoa
Dash salt
1/2 cup creamy peanut butter
1 teaspoon vanilla extract
3 cups old-fashioned oats

Steps:

  • In a large saucepan, combine the first 5 ingredients. Bring to a boil, stirring constantly. Cook and stir 3 minutes., Remove from heat; stir in peanut butter and vanilla until blended. Stir in oats. Drop mixture by tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until set. Store in airtight containers.

Nutrition Facts : Calories 139 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 8mg cholesterol, SodiumContent 50mg sodium, CarbohydrateContent 20g carbohydrate (14g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

NO BAKE COOKIES MADE WITH CHOCOLATE CHIPS - FOOD.COM



No Bake Cookies Made With Chocolate Chips - Food.com image

I got this recipe from a high school friend. These take only 10 minutes to make and have saved me countless times when hungry boys unexpectedly descend on my house.

Total Time 11 minutes

Prep Time 10 minutes

Cook Time 1 minutes

Yield 36 serving(s)

Number Of Ingredients 7

1/4 cup butter
1/4 cup milk
1 cup sugar
1/2 cup chocolate chips
peanut butter (optional)
1 1/2 cups oatmeal
1 teaspoon vanilla

Steps:

  • Put oatmeal, optional peanut butter, chocolate chips and vanilla in a mixing bowl.
  • Combine butter, milk and sugar in a saucepan and heat over medium high until boiling. Let boil for 1 minute.
  • Pour hot mix into the oatmeal mix and stir well. Drop spoonfuls onto wax paper and let harden before eating. Freeze to harden faster.

Nutrition Facts : Calories 58.2, FatContent 2.3, SaturatedFatContent 1.3, CholesterolContent 3.6, SodiumContent 12.6, CarbohydrateContent 9.4, FiberContent 0.5, SugarContent 6.9, ProteinContent 0.6

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