SESAME DESSERT RECIPES RECIPES
SESAME BARS RECIPE | ALLRECIPES
Delicious bars to serve with tea or as a light dessert!
Provided by sal
Categories Desserts Cookies Bar Cookie Recipes
Yield 16 bars
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x9 inch square pan.
- Stir sesame seeds into melted butter, and set aside to cool. Sift together the flour, baking powder, and salt. In a medium bowl, mix the eggs, sugar and vanilla into the butter mixture. Add dry ingredients and stir until well blended.
- Pour batter into the prepared pan, spread evenly. Bake for 20 to 25 minutes in the preheated oven. Cool and cut into squares.
Nutrition Facts : Calories 174.3 calories, CarbohydrateContent 22.2 g, CholesterolContent 38.5 mg, FatContent 8.7 g, FiberContent 0.8 g, ProteinContent 2.7 g, SaturatedFatContent 4.2 g, SodiumContent 157.3 mg, SugarContent 13.5 g
SESAME LEMON CRISPS RECIPE | ALLRECIPES
These delicate cookies are elegant and lovely for any holiday gathering. They also would be suitable for an afternoon tea. The lemon and sesame seeds make this cookie perfect for an international spread for a buffet. Impress your friends with these easy to make cookies!
Provided by CAMELLIA JEFFERY
Yield 5 dozen
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C) Grease cookie sheets. Set aside.
- Spread sesame seeds in 9x9 inch baking pan. Toast in the oven for 10 to 15 minutes. Remove from oven and cool. Increase oven temperature to 375 degrees F (190 degrees C).
- Melt butter and cool a bit. Stir in sugar, lemon rind, egg, sesame seeds, flour, and baking powder.
- Drop by 1/2 teaspoonfuls onto cookie sheets, leaving about 2 inches between each cookie. Bake for 10 minutes or until golden brown. Cool for 1 to 2 minutes before removing from cookie sheets. Cool cookies on wire racks.
Nutrition Facts : Calories 518.2 calories, CarbohydrateContent 65.9 g, CholesterolContent 86 mg, FatContent 26.8 g, FiberContent 2.4 g, ProteinContent 6.6 g, SaturatedFatContent 13 g, SodiumContent 183.6 mg, SugarContent 42.9 g
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