PAULA DEEN GOOEY BUTTER CAKE RECIPES

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PUMPKIN GOOEY BUTTER CAKE (PAULA DEEN) RECIPE - FOOD.COM



Pumpkin Gooey Butter Cake (Paula Deen) Recipe - Food.com image

I originally submitted this without trying it, as it was in response to a request. I finally got around to trying it last week, and realized there was a mistake, as the ingredients in the cake part should have read: 8 tablespoons butter, melted. Also, you can't "pour" the cake into the pan it has to be patted into the pan like a pie crust. Anyway, here is the revised version. I also cut down on the sugar, using about 12 ounces or 3/4 of the box. This is awesome-a Paula Deen classic!

Total Time 1 hours 20 minutes

Prep Time 30 minutes

Cook Time 50 minutes

Yield 10 serving(s)

Number Of Ingredients 11

1 (18 1/4 ounce) package yellow cake mix
1 egg
8 tablespoons butter, melted
1 (8 ounce) package cream cheese, softened
1 (15 ounce) can pumpkin
3 eggs
1 teaspoon vanilla
8 tablespoons butter, melted
1 (16 ounce) box powdered sugar
1 teaspoon cinnamon
1 teaspoon nutmeg

Steps:

  • Preheat oven to 350.
  • To make the cake: Combine all of the ingredients and mix well.
  • Pat batter into a lightly greased 13x9-inch baking pan with hands into an even layer.
  • Prepare filling.
  • To make the filling: In a large bowl, beat the cream cheese and pumpkin until smooth.
  • Add the eggs, vanilla, and butter, and beat together.
  • Next, add the powdered sugar, cinnamon, nutmeg, and mix well.
  • Spread pumpkin mixture over cake batter and bake for 40 to 50 minutes.
  • Make sure not to over bake as the center should be a little gooey.
  • Serve with fresh whipped cream or cinnamon-flavored ice cream.

Nutrition Facts : Calories 683.7, FatContent 34.2, SaturatedFatContent 17.7, CholesterolContent 149.3, SodiumContent 605.5, CarbohydrateContent 90, FiberContent 1, SugarContent 68.3, ProteinContent 6.8

PUMPKIN GOOEY BUTTER CAKE RECIPE | FOOD NETWORK KITCHEN ...



Pumpkin Gooey Butter Cake Recipe | Food Network Kitchen ... image

Pumpkin pie lovers will adore this easy cake -- the pumpkin pie filling is baked into a spice cake crust, so you don't have to worry about pie dough, and you can get straight to the best part -- the rich pumpkin filling topped with whipped cream!

Provided by Food Network Kitchen

Categories     dessert

Total Time 1 hours 55 minutes

Cook Time 15 minutes

Yield 10 to 12 servings

Number Of Ingredients 13

Nonstick cooking spray, for the pan
One 15.25-ounce box spice cake mix
2 large eggs
1 teaspoon vanilla extract
1 1/2 sticks unsalted butter, melted and cooled
One 8-ounce package cream cheese, at room temperature
3 large eggs
1 teaspoon pumpkin pie spice
1 teaspoon vanilla extract
One 15-ounce can pumpkin puree
4 tablespoons unsalted butter, melted and cooled
3 1/2 cups confectioners' sugar
Sweetened whipped cream, for serving

Steps:

  • For the crust: Preheat the oven to 350 degrees F. Spray a 13-by-9-inch glass baking dish with cooking spray. Combine the cake mix, eggs and vanilla in the bowl of an electric mixer fitted with the paddle attachment. Beat on medium speed until smooth, about 1 minute. Add the butter and mix just until combined. Spread the mixture evenly in the prepared baking dish.
  • For the filling: Beat the cream cheese in a clean mixer bowl with the paddle until light and smooth, scraping the sides occasionally, 1 to 2 minutes. Add the eggs, pumpkin pie spice and vanilla and beat until smooth. Add the pumpkin and butter and beat until smooth. Add the confectioners' sugar and beat on low speed to incorporate, and then beat on medium until light and smooth, about 1 minute. Pour over the cake layer and smooth the top with a spatula.
  • Bake until the edges are puffed and golden brown and the center is just set, about 40 minutes. Let cool. Cut into squares and serve topped with whipped cream.

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PUMPKIN GOOEY BUTTER CAKE RECIPE | FOOD NETWORK KITCHEN ...
Pumpkin pie lovers will adore this easy cake -- the pumpkin pie filling is baked into a spice cake crust, so you don't have to worry about pie dough, and you can get straight to the best part -- the rich pumpkin filling topped with whipped cream!
From foodnetwork.com
Reviews 4.3
Total Time 1 hours 55 minutes
Category dessert
  • Bake until the edges are puffed and golden brown and the center is just set, about 40 minutes. Let cool. Cut into squares and serve topped with whipped cream.
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