CRUSHED HEATH BAR RECIPES

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HEATH BAR DESSERT RECIPE - FOOD.COM



Heath Bar Dessert Recipe - Food.com image

Make and share this Heath Bar Dessert recipe from Food.com.

Total Time 1 hours 20 minutes

Prep Time 10 minutes

Cook Time 1 hours 10 minutes

Yield 12-16 serving(s)

Number Of Ingredients 6

1 (1 lb) package lorna doone cookie, crushed
1/2 cup margarine, melted
2 pints butter pecan ice cream, softened
2 (1 1/2 ounce) packages instant vanilla pudding
8 ounces Cool Whip
4 Heath candy bars or 4 Skor candy bars, crushed

Steps:

  • Mix cookie crumbs and margarine together and press in bottom of 13x9 cake pan.
  • Bake at 350 for 8-10 minutes.
  • Cool.
  • Mix ice cream and pudding mix together well.
  • Pour over cooled crust.
  • Spread cool whip over top.
  • Sprinkle with crushed candy bars.
  • Refrigerate at least 1 hour or until ready to serve.
  • May also be frozen but set out at room temp for about 15 minutes before cutting into squares.

Nutrition Facts : Calories 223.9, FatContent 16.6, SaturatedFatContent 7.9, CholesterolContent 6.9, SodiumContent 236.6, CarbohydrateContent 19, FiberContent 0.2, SugarContent 18.7, ProteinContent 0.7

SEVEN LAYER MAGIC COOKIE BARS - ALLRECIPES



Seven Layer Magic Cookie Bars - Allrecipes image

Chips of chocolate and butterscotch are a doubly delicious addition to these lovely layered cookie bars.

Provided by Eagle brand

Categories     EAGLE BRAND®

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 2 to 3 dozen bars

Number Of Ingredients 7

1 ½ cups graham cracker crumbs
½ cup butter or margarine, melted
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
1 cup semi-sweet chocolate chips
1 cup butterscotch-flavored chips
1 ⅓ cups flaked coconut
1 cup chopped nuts

Steps:

  • Preheat oven to 350 degrees F (325 degrees F for glass baking pan). In small bowl, combine graham cracker crumbs and butter; mix well. Press crumb mixture firmly on bottom of 13x9-inch baking pan.
  • Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with remaining ingredients; press down firmly with fork.
  • Bake 25 minutes or until lightly browned. Cool. Chill if desired. Cut into bars or diamonds. Store covered at room temperature.

Nutrition Facts : Calories 257.4 calories, CarbohydrateContent 21.1 g, CholesterolContent 16 mg, FatContent 14.6 g, FiberContent 1.3 g, ProteinContent 2.3 g, SaturatedFatContent 8.1 g, SodiumContent 102.5 mg, SugarContent 16.9 g

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