MOLASSES SCONES RECIPES

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MOLASSES GINGER SCONES RECIPE | MARTHA STEWART



Molasses Ginger Scones Recipe | Martha Stewart image

These rich, gingery scones are delicious plain, but for a real treat, serve them with a bit of jam or lemon curd.

Provided by Martha Stewart

Categories     Appetizers

Yield Makes 10 to 12

Number Of Ingredients 11

2 cups flour
2 tablespoons sugar, plus additional for garnish
1 tablespoon baking powder
1/2 teaspoon ground ginger
Pinch of salt
8 tablespoons (1 stick) unsalted butter, chilled
2 ounces candied ginger, chopped
1 large egg
3 tablespoons unsulfured molasses
1/4 cup heavy cream
1 beaten egg, for wash

Steps:

  • Heat oven to 400 degrees. Lightly butter a baking sheet and set aside.
  • Twice sift together flour, sugar, baking powder, ground ginger, and salt. Cut in butter by hand or with a pastry blender until mixture resembles coarse meal. Stir in chopped candied ginger.
  • Beat together egg, molasses, and cream. Make a well in the center of dry ingredients and pour in egg mixture. Stir lightly with a fork just until dough comes together. Turn out onto a lightly floured surface and knead a few times to mix well, but do not overwork dough.
  • Pat dough into a rectangle or circle about 3/4 inch thick. Cut into 2 1/2-inch triangles with a floured knife or into shapes with floured cookie cutters.
  • Transfer to prepared baking sheet. Brush scone tops with beaten egg and sprinkle with sugar. Bake 12 to 15 minutes, or until an even golden brown. Cool on wire racks.

SPICED MOLASSES SCONES - LORD BYRON'S KITCHEN
Sep 29, 2021 · Ingredients. 2 1/4 cups all purpose flour. 2 teaspoons baking powder. 1/2 teaspoon baking soda. 1/3 cup brown sugar. 1/4 teaspoon salt. 1/2 teaspoon cinnamon. 1/4 teaspoon ground nutmeg. 1/4 teaspoon ground ginger. 1/4 teaspoon allspice. 1/4 teaspoon ground anise.
From lordbyronskitchen.com
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GINGER-MOLASSES SCONES RECIPE - CLAIRE PTAK | FOOD & WINE
Mar 20, 2021 · Preheat the oven to 400°. In a food processor, combine the flours, baking powder, ground ginger, cinnamon, cloves and salt; pulse to combine. Add the butter and pulse until pea-size crumbs form ...
From foodandwine.com
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GRANDMA MOLASSES SCONES RECIPES | SPARKRECIPES
This recipe has so much flavor no one will notice the Worcestshire sauce & the salt were deleted to reduce sodium (you may also use low-sodium catsup and BBQ to reduce sodium further). Using molasses instead of brown sugar and Worcestshire gives a depth of flavor and authenticity, while reducing sugar & sodium.
From recipes.sparkpeople.com
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TREACLE SCONES FROM ENGLAND RECIPE | ALLRECIPES
Jun 08, 2018 · Ingredients. 2 cups all-purpose flour. ½ teaspoon salt. ½ teaspoon baking soda. 1 teaspoon cream of tartar. ½ teaspoon cinnamon. ½ teaspoon mixed spice. 2 tablespoons butter. 2 tablespoons castor sugar or superfine sugar. 1 tablespoon dark molasses or treacle. ½ cup milk Add all ingredients to ...
From allrecipes.com
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MOLASSES CRINKLE SCONES | SWEET ORDEAL | FALL FAVORITE
Aug 12, 2020 · Preheat oven to 425°. Prepare baking sheet: either cut parchment paper to size, or lightly grease. In large bowl, mix all dry ingredients: flour, brown sugar, baking powder, cinnamon, ginger, baking soda, cloves, and salt. Cut in cold butter with pastry cutter or 2 knives until crumbly.
From sweetordeal.com
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EASY WHOLEMEAL MOLASSES SCONES RECIPE - DELISHABLY
Feb 19, 2021 · Ingredients. 8oz / 225g / 2 cups wholewheat flour. 3 teaspoons baking powder. 1 teaspoon ground cinnamon. half a teaspoon ground ginger. 2 ounces / 50g / half a stick butter or margarine. 2 tablespoons unrefined molasses. 1 egg. around 3 fluid ounces / 90ml /third of a cup milk, (amount may vary ...
From delishably.com
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GINGERBREAD SCONES - GRANDMA'S MOLASSES®
Ingredients. 2 C. all-purpose flour. 3 Tbsp brown sugar. 2 tsp Clabber Girl® Baking Powder. 1 tsp Spice Islands® Ground Ginger. 1/2 tsp Clabber Girl® Baking Soda. 1/2 tsp salt. 1/2 tsp Spice Islands® Ground Saigon Cinnamon. 1/4 C. cold butter. 1/3 C. Grandma’s® Robust Molasses. 1/2 C. milk.
From grandmasmolasses.com
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GRANDMA MOLASSES SCONES RECIPES | SPARKRECIPES
This recipe has so much flavor no one will notice the Worcestshire sauce & the salt were deleted to reduce sodium (you may also use low-sodium catsup and BBQ to reduce sodium further). Using molasses instead of brown sugar and Worcestshire gives a depth of flavor and authenticity, while reducing sugar & sodium.
From recipes.sparkpeople.com
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MOLASSES SCONES - COOKEATSHARE
Molasses scones. Recipes / Molasses scones (1000+) Blueberry Scones. 1266 views. Scones, ingredients: 2 c. flour, 1/2 tsp salt, milk with tbs of vinegar), 1 Tbsp. molasses. Gingerbread Scones With Lemon Breakfast Cream. 959 views.
From m.cookeatshare.com
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WALNUT MOLASSES SCONES WITH VANILLA GLAZE - CROSBY'S
This walnut molasses scones recipe takes scones to a whole new level with a generous handful of nuts and sweet glaze. Just right for a mid-morning snack but even better eaten warm from the oven on a weekend morning. The secret — use icy cold butter and work the dough as gently and as little as possible.
From crosbys.com
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MOLASSES CRINKLE SCONES | SWEET ORDEAL | FALL FAVORITE
Aug 12, 2020 · Instructions. Preheat oven to 425°. Prepare baking sheet: either cut parchment paper to size, or lightly grease. In large bowl, mix all dry ingredients: flour, brown sugar, baking powder, cinnamon, ginger, baking soda, cloves, and salt. Cut in cold butter with pastry cutter or 2 knives until crumbly.
From sweetordeal.com
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MOLASSES SCONE RECIPE | CHELSEA SUGAR
25g butter. 120ml milk. 25g Chelsea Caster Sugar. 1 Tbsp Chelsea Blackstrap Molasses. Method. Preheat oven to 230°C. Position the oven tray near the top of the oven for baking. Sift the flour, salt, baking soda, cream of tartar, cinnamon and ground ginger in a large bowl. Rub in butter until the mixture resembles bread crumbs.
From chelsea.co.nz
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PUMPKIN SCONES WITH MOLASSES GLAZE - GOLDEN BARREL
Bake for 20 to 25 minutes, until golden brown. While the scones are baking, make the Molasses Glaze. In a small bowl, add the powdered sugar, molasses, maple syrup and milk. Whisk well until there are no lumps. Set aside or store in a zip-lock until scones have cooled after baking.
From goldenbarrel.com
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MOLASSES-GLAZED PECAN SCONES RECIPE | EPICURIOUS
Aug 20, 2004 · Position rack in center of oven and preheat to 400°F. Combine flour, 1/4 cup brown sugar, baking powder, baking soda, and salt in large bowl; whisk to blend.
From epicurious.com
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PUMPKIN MOLASSES SCONES – THE CRUNCHY BAKER
Oct 13, 2020 · Mix together 1 tbsp molasses with 2-3 tbsp buttermilk to make a glaze. Brush the tops of the wedges with glaze. Bake at 450 degrees F for 10-12 minutes until the scones are golden brown. Remove from the oven to a cooling rack, allow to cool in the pan for 5 minutes, then transfer the scones to a cooling rack to cool completely, about 20 minutes.
From crunchybaker.com
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TOP 10 MOLASSES RECIPES OF THE YEAR 2021 - CROSBY'S
Instructions. Preheat oven to 375 F. In a medium bowl combine flour, spices, baking soda and orange zest. In a large bowl cream together butter and sugar. Add egg, molasses and vanilla. Stir in dry ingredients and mix until combined. Form into 1 ½” balls and roll in sugar. Bake for 8-10 minutes or until set.
From crosbys.com
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GINGERBREAD SCONES - KITCHEN CONFIDANTE®
Dec 23, 2020 · Gingerbread Scones. by Liren Baker on December 23, 2020 | 5 Comments. Gingerbread Scones are your favorite gingerbread cookie baked into a scone! A perfect holiday treat with a cup of tea or coffee, these scones are made with molasses, spiced with gingerbread flavors, and topped with a gingerbread maple glaze!
From kitchenconfidante.com
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TREACLE COOKIES UK - SHARE-RECIPES.NET
3 hours ago The treacle batch was darker and sweeter and the molasses batch was lighter and a little more bitter. But either way, both sets of scones were delicious! Black Treacle Scones on the left, Molasses Scones on the right. As with any scone recipe, this is a simple recipe.
From share-recipes.net
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SWEET POTATO-CRANBERRY SCONES WITH MOLASSES-ORANGE BUTTER ...
Bake scones in preheated oven until lightly browned, 22 to 24 minutes. Cool on baking sheet on wire rack 20 minutes before serving with Molasses-Orange Butter (recipe below). Store scones in an airtight container at room temperature up to 3 days.
From southernliving.com
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GINGERBREAD SCONES WITH LEMON BREAKFAST CREAM | ALLRECIPES
Original recipe yields 10 servings. The ingredient list now reflects the servings specified. Ingredient Checklist. ¼ cup granulated sugar. 1 ¾ cups all-purpose flour. ¾ cup Quaker® Oats (Quick or Old Fashioned, uncooked) 4 teaspoons baking powder. 1 teaspoon ground ginger. ½ teaspoon ground cinnamon.
From allrecipes.com
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GINGERBREAD SCONES RECIPE (THAT TASTES LIKE CHRISTMAS ...
Preheat oven to 425 degrees F. Mix all the dry ingredients together in a large bowl: the flour, cinnamon, ginger, cloves, baking powder, salt, and 2 tablespoons of sugar. Using a pastry cutter or the back of a fork, cut the butter cubes into the flour mixture until the butter pieces are around the size of peas.
From thecuriousfrugal.com
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