ROAST POTATOES ON GRILL RECIPES
GRILLED POTATOES OR ROASTED POTATOES ON THE GRILL RECIPE ...
My favorite way to have potatoes. It works the best to do the first step (microwaving the potatoes) earlier in the day.
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cook potatoes in microwave until tender but firm (about 3-4 minutes).
- Cool (at least an hour works best) and cube.
- Microwave onion pieces for about 1-2 minutes so they are slightly soft.
- Mix with cubed potatoes.
- Coat thoroughly (but lightly) with olive oil and as much seasoning salt as you like.
- Place mixture on grill, I recommend using a vegetable/seafood grate, over hot coals. Cover to prevent flair-ups due to the oil.
- Cook approximately 20 minutes, until golden, turning about every 5 minutes.
- Serve with sour cream and/or ketchup.
- This method can be used for squash, broccoli, carrots etc.
- You can also use garlic salt or other spices like oregano in place of, or in addition to, the seasoning salt.
Nutrition Facts : Calories 331.1, FatContent 7.3, SaturatedFatContent 1, CholesterolContent 0, SodiumContent 22.7, CarbohydrateContent 60.1, FiberContent 6.5, SugarContent 4.3, ProteinContent 7.1
RANCHY ROASTED POTATO FANS MADE ON THE GRILL RECIPE ...
Steps:
- Preheat grill for low heat and lightly oil the grate.
- Mix olive oil and ranch dressing mix together in a small bowl.
- Put a potato on a cutting board with a wooden spoon on either side. Make cuts across the potato about 1/4-inch apart, down to the spoons. Repeat with remaining potatoes; place potatoes in a heat-proof dish and add onions.
- Spoon oil-ranch mixture evenly over the onions and potatoes. Cover tightly with aluminum foil and place dish on grill. Cook flipping every 10 minutes, until golden brown, about 30 minutes.
Nutrition Facts : Calories 321.5 calories, CarbohydrateContent 44.3 g, FatContent 14.2 g, FiberContent 5.7 g, ProteinContent 4.9 g, SaturatedFatContent 2 g, SodiumContent 260 mg, SugarContent 4.1 g
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