BAKED TURKEY CUTLETS RECIPES

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BAKED TURKEY CUTLETS | JUST A PINCH RECIPES



Baked Turkey Cutlets | Just A Pinch Recipes image

I found this recipe in the 1941 New American Cookbook, but it uses veal. Since I don't cook with veal, I have found that turkey breast or thigh cutlets make a great substitute. Other than the use of turkey, the recipe is exactly like the 1941 version.

Provided by Susan Feliciano @frenchtutor

Categories     Turkey

Prep Time 15 minutes

Cook Time 25 minutes

Yield 6

Number Of Ingredients 9

2 pound(s) turkey cutlets, breast or thigh meat
1/2 cup(s) all-purpose flour
1 - egg
1 cup(s) bread crumbs
1 teaspoon(s) salt
1/4 teaspoon(s) pepper
2 tablespoon(s) butter *or*
- several strips of bacon
1/4 cup(s) grated parmesan cheese (optional)

Steps:

  • Prepare a baking sheet with aluminum foil, sprayed with cooking spray (a rack over the foil is optional). Preheat oven to 450°F.
  • Veal may be substituted for the turkey cutlets. Cut turkey in pieces 3 inches long and 1 1/2 to 2 inches wide. Beat the egg with a tablespoon of water and place in a shallow bowl. Place flour and breadcrumbs in separate shallow bowls.
  • Roll turkey pieces in flour, then dip in beaten egg. Roll in breadcrumbs. Sprinkle with salt and pepper. Place on baking sheet. Dot with butter or lay small strips of bacon on top of turkey pieces.
  • Bake in hot oven for 25 minutes. Serve with white sauce or chicken gravy. Optional method: substitute 1/4 cup grated Parmesan cheese for 1/4 cup of the bread crumbs.

BAKED TURKEY CUTLETS RECIPE | EAT SMARTER USA



Baked Turkey Cutlets recipe | Eat Smarter USA image

The Baked Turkey Cutlets recipe out of our category Turkey! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

Total Time 25 minutes

Yield 4

Number Of Ingredients 11

4 Turkey cutlets
4 tablespoons Pastry flour
2 eggs
2 tablespoons butter
200 grams Roquefort cheese (sliced)
1 Mango
1 teaspoon Curry powder
salt
freshly ground peppers
garnish
2 tablespoons Shelled pistachio (chopped)

Steps:

  • Flatten turkey cutlets and season with salt and pepper, coat with flour and dip into beaten eggs. Heat butter in a pan and cook cutlets until golden brown on both sides. Remove from the pan and top with cheese slices. Peel and pit mango, cut into thin slices and arrange in a fan pattern on top of Roquefort. Sprinkle with curry powder and bake in preheated oven at 200°C (approximately 400°F) or under a hor broiler for about 2 minutes or until golden brown, watching carefully.
  • Sprinkle with chopped pistachios and serve. 

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BAKED TURKEY CUTLETS | JUST A PINCH RECIPES
I found this recipe in the 1941 New American Cookbook, but it uses veal. Since I don't cook with veal, I have found that turkey breast or thigh cutlets make a great substitute. Other than the use of turkey, the recipe is exactly like the 1941 version.
From justapinch.com
Reviews 5
Category Turkey
Cuisine Southern
  • Bake in hot oven for 25 minutes. Serve with white sauce or chicken gravy. Optional method: substitute 1/4 cup grated Parmesan cheese for 1/4 cup of the bread crumbs.
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