GRILLED CHEESE BISCUITS RECIPES

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GRANDS!™ GRILLED CHEESE SANDWICHES RECIPE - PILLSBURY.COM



Grands!™ Grilled Cheese Sandwiches Recipe - Pillsbury.com image

Biscuits do bread one better and make a grand grilled cheese sandwich!

Provided by Pillsbury Kitchens

Total Time 20 minutes

Prep Time 20 minutes

Yield 4

Number Of Ingredients 3

1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)
2 teaspoons vegetable oil
8 slices (2/3 oz each) American cheese

Steps:

  • Separate dough into 8 biscuits. Press or roll each to form 5 1/2-inch round.
  • In 10-inch skillet, heat oil over medium heat until hot. Add biscuit rounds, a few at a time; cook 3 minutes. Turn; cook about 3 minutes longer or until light golden brown. Remove from skillet.
  • Place 2 slices of cheese on each of 4 biscuit rounds. Top with remaining biscuit rounds.
  • Return to skillet; cook 2 to 3 minutes or until golden brown. Turn; cook about 2 minutes longer or until cheese is melted.

Nutrition Facts : Calories 550 , CarbohydrateContent 49 g, CholesterolContent 40 mg, FatContent 4 1/2 , FiberContent 1 g, ProteinContent 16 g, SaturatedFatContent 13 g, ServingSize 1 Large Sandwich, SodiumContent 1730 mg, SugarContent 9 g

BEST GRILLED CHEESE BOMBS RECIPE - HOW TO MAKE GRILLED ...



Best Grilled Cheese Bombs Recipe - How to Make Grilled ... image

Grilled Cheese Bombs from Delish.com are perfect for dipping in your favorite soup.

Provided by Lena Abraham

Categories     lunch

Total Time 1 hours 25 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 16

Number Of Ingredients 5

16

1" cubes cheddar cheese

1

(16.3-oz.) tube biscuit dough

2 tbsp.

butter, melted

1 tsp.

chopped parsley

Kosher salt

Steps:

  • Place cheese cubes on a small sheet tray and freeze for 1 to 2 hours. Preheat oven to 400° and line a medium baking sheet with parchment paper. Remove biscuits from can and using a serrated paring knife, cut the biscuit in half horizontally, creating two rounds. Place one square cheese in the center of sliced biscuit and wrap dough to cover cheese. Pinch to seal and place on the prepared baking sheet, seam side down. Repeat until all cheese and biscuit are used. In a small bowl, combine butter with parsley. Brush on bombs and season with salt. Bake until golden, 10 to 15 minutes. Serve.

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