WHAT KIND OF BUTTER DO RESTAURANTS USE FOR BREAD RECIPES

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YOU'VE GOT TO BE KIDDING ME RESTAURANT ROLLS (OR BREAD ...



You've Got to Be Kidding Me Restaurant Rolls (or Bread ... image

This is really more a tip than a recipe - It is so ridiculously easy. After hunting high and low for the recipe for restaurant yeast rolls/bread that are served in many chain restaurants & steakhouses, I was astonished to learn that very often they merely use pre-made ordinary yeast dough and honey flavored margarine - The secret "recipe" I had been searching for was actually just a method.

Total Time 5 hours 30 minutes

Prep Time 5 hours

Cook Time 30 minutes

Yield 1 loaf

Number Of Ingredients 3

1 lb frozen bread dough, thawed according to package directions (honey wheat or white)
1 -2 tablespoon margarine, to taste (not butter)
1 -2 teaspoon honey, to taste

Steps:

  • Thaw frozen dough, let rise, and bake dough all according to package directions- either for a loaf or rolls.
  • When the bread has baked and while still warm, combine margarine and honey well and spread liberally all over the top of the warm bread.
  • It should be glistening.
  • You may serve right away, or you may prepare earlier in the day and set the warm, glistening bread inside a resealable plastic bag.
  • It will stay very soft this way and can be reheated as desired later the same day.
  • Serve warm with real butter or more honey margarine mixture, as desired.
  • Note: Surprisingly, homemade doughs don't produce the same texture as the frozen doughs- so if you really want that restaurant taste, the purchased stuff is actually the way to go.

Nutrition Facts : Calories 122.5, FatContent 11.3, SaturatedFatContent 2.4, CholesterolContent 0, SodiumContent 133.2, CarbohydrateContent 5.8, FiberContent 0, SugarContent 5.7, ProteinContent 0.1

DRAWN BUTTER FOR STEAMED LOBSTER, CRABS, OR CLAMS RECIPE ...



Drawn Butter for Steamed Lobster, Crabs, or Clams Recipe ... image

Provided by Food Network Kitchen

Categories     condiment

Total Time 5 minutes

Cook Time 5 minutes

Yield 4 to 6 servings (about 1 cup)

Number Of Ingredients 1

1/2 pound unsalted butter

Steps:

  • Place the butter in a small saucepan and bring to a boil over medium-high heat. Boil for 1 minute.
  • Set the saucepan aside and let the butter settle, undisturbed. The milk solids will come to the top of the butter and the watery whey will collect on the bottom. Skim off the milk solids with a spoon and pour the drawn butter into a serving bowl or several small ramekins, taking care not include the watery liquid in the bottom of the pan. Serve.

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