ITALIAN BOW TIE PASTA RECIPES

BOW TIE PASTA | ALLRECIPES

Bow Tie Pasta | Allrecipes image

There's bow tie pasta. Then there's Your Bow Tie Pasta. Make it your own with the great taste of Johnsonville® Italian Sausage!

Provided by From the Kitchen at Johnsonville Sausage

Categories Trusted Brands: Recipes and Tips

Total Time 37 minutes

Prep Time 20 minutes

Cook Time 17 minutes

Yield 5 servings

Number Of Ingredients 8

Ingredients

1 (19 ounce) package Johnsonville® Mild Italian Sausage Links
1 (16 ounce) package bow tie pasta
3 tablespoons olive oil
1 medium zucchini, thinly sliced
15 cherry tomatoes, halved
1 medium onion, cut into thin wedges
3 cloves garlic, minced
Salt and pepper to taste

Steps:

In a large skillet, cook sausage links according to package directions; drain and cut into 1/2-inch slices. Set aside. Meanwhile, cook pasta according to package directions.
In the same skillet, heat oil and sauté zucchini, tomatoes, onion and garlic until tender. Add sausage, stir until heated through. Drain pasta; add to sausage mixture. Season to taste and serve.

Nutrition Facts : Calories 788.7 calories, CarbohydrateContent 72.8 g, CholesterolContent 82.4 mg, FatContent 42.1 g, FiberContent 4.4 g, ProteinContent 30.9 g, SaturatedFatContent 13 g, SodiumContent 1059.4 mg, SugarContent 4.6 g

ITALIAN BOW TIE SUPPER RECIPE: HOW TO MAKE IT

Italian Bow Tie Supper Recipe: How to Make It image

Joy Frey of Kelso, Missouri appreciates the convenience of this meal—its flavor might remind you of ravioli. "The recipe makes a lot, so I don't have to cook on the night we enjoy the left-overs," she adds.

Provided by Taste of Home

Categories Dinner

Total Time 07 hours 25 minutes

Prep Time 10 minutes

Cook Time 07 hours 15 minutes

Yield 6 servings.

Number Of Ingredients 12

Ingredients

1-1/2 pounds ground beef
1 medium onion, chopped
1 garlic clove, minced
2 cans (8 ounces each) tomato sauce
1 can (14-1/2 ounces) stewed tomatoes, chopped
1 teaspoon dried oregano
1 teaspoon Italian seasoning
Salt and pepper to taste
1 package (16 ounces) bow tie pasta, cooked and drained
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1-1/2 cups shredded part-skim mozzarella cheese
1/2 cup grated Parmesan cheese

Steps:

In a large skillet, cook the beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. , Transfer to a 3-qt. slow cooker. Stir in the tomato sauce, tomatoes and seasonings. Cover and cook on low for 7-8 hours or until bubbly., Increase heat to high; stir in pasta, spinach and cheeses. Cover and cook 10 minutes longer or until heated through and cheese is melted.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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