CHEESECAKE MOUSSE RECIPES
SIMPLE TURTLE CHEESECAKE RECIPE: HOW TO MAKE IT
For an almost instant dessert, I spread homemade ganache and caramel sauce over premade cheesecake. It always makes busy holidays feel slightly less hectic. —Laura McDowell, Lake Villa, Illinois
Provided by Taste of Home
Categories Desserts
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Place cheesecake on a serving plate. Place chocolate chips in a small bowl. In a small saucepan, bring 1/4 cup cream just to a boil. Pour over chocolate; stir with a whisk until smooth. Cool slightly, stirring occasionally. Pour over cheesecake; sprinkle with pecans. Refrigerate until set., In a small saucepan, melt butter; stir in brown sugar and corn syrup. Bring to a boil. Reduce heat; cook and stir until sugar is dissolved. Stir in remaining cream and return to a boil. Remove from heat. Serve warm with cheesecake or, if desired, cool completely and drizzle over cheesecake.
Nutrition Facts : Calories 585 calories, FatContent 40g fat (20g saturated fat), CholesterolContent 94mg cholesterol, SodiumContent 276mg sodium, CarbohydrateContent 53g carbohydrate (23g sugars, FiberContent 1g fiber), ProteinContent 7g protein.
WHITE CHOCOLATE MOUSSE CHEESECAKE WITH SUGARED CRANBERRIES ...
Try a twist on a classic dessert with our White Chocolate Mousse Cheesecake with Sugared Cranberries. The tart berries are the perfect balance to the cake. Our White Chocolate Mousse Cheesecake with Sugared Cranberries is rich and delicious.
Provided by My Food and Family
Total Time 5 hours 10 minutes
Prep Time 45 minutes
Cook Time 4 hours 25 minutes
Yield 16 servings
Number Of Ingredients 10
Steps:
- Heat oven to 325°F.
- Combine graham crumbs, butter and 3 Tbsp. of the sugar; press onto bottom of 9-inch springform pan.
- Beat cream cheese, vanilla and 1 cup of the remaining sugar in large bowl with mixer until blended. Add eggs, one at a time, mixing on low speed after each just until blended. Pour over crust.
- Bake 55 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hrs.
- Meanwhile, bring 2 Tbsp. water and 1 Tbsp. of the remaining sugar to boil in saucepan, stirring constantly; cook and stir 1 min. or until sugar is completely dissolved. Pour over chocolate in medium bowl. Let stand 30 sec.; stir until chocolate is completely melted and mixture is well blended. Cool. Beat whipping cream in medium bowl with mixer on medium speed until soft peaks form. Fold whipped cream, in small batches, into chocolate mixture just until blended. Refrigerate 3 hrs.
- While chocolate mousse is chilling, cook remaining 1/4 cup water and 1/4 cup of the remaining sugar in medium saucepan over medium heat 2 to 3 min. or until sugar is dissolved, stirring constantly. Remove from heat. Stir in cranberries. Use slotted spoon to transfer cranberries to wire rack; let stand 1 hr. Roll cranberries, in small batches, in remaining 1/2 cup sugar until evenly coated with sugar; place in single layer on rimmed baking sheet. Let stand at room temperature until ready to use.
- Top cheesecake with chocolate mousse and sugared cranberries just before serving.
Nutrition Facts : Calories 390, FatContent 33 g, SaturatedFatContent 20 g, TransFatContent 1 g, CholesterolContent 135 mg, SodiumContent 320 mg, CarbohydrateContent 0 g, FiberContent 0.8188 g, SugarContent 0 g, ProteinContent 7 g
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Here's what you need: chocolate sandwich cookies, brown sugar, butter, cream cheese, semi-sweet chocolate chips, cocoa powder, sugar, vanilla extract, eggs, heavy cream, powdered sugar, chocolate chips, heavy cream
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Cuisine {"i:nil":true},{"i:nil":true}
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Cuisine {"i:nil":true},{"i:nil":true}
Calories 390 per serving
- Top cheesecake with chocolate mousse and sugared cranberries just before serving.
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CHOCOLATE MOUSSE CHEESECAKE RECIPE BY TASTY
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I received this recipe along with a set of springform pans from a cousin at my wedding shower 11 years ago. It makes a heavenly cheesecake. My son Tommy has already told me he wants it again for his birthday cake this year. —Brenda Clifford, Overland Park, Kansas
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Reviews 5.0
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Category Desserts
Calories 329 calories per serving
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Calories 329 calories per serving
- In a bowl, combine the wafer crumbs, almonds and sugar; stir in the butter and mix well. Press into the bottom of a greased 10-in. springform pan; set aside. , In a large bowl, beat cream cheese and sugar until smooth. Add eggs; beat on low speed just until combined. Stir in extracts. Pour into crust. Place on a baking sheet., Bake at 350° for 50-55 minutes or until center is almost set. Remove from the oven; let stand for 5 minutes (leave oven on). Combine the sour cream, sugar and vanilla. Spoon around edge of cheesecake; carefully spread over filling. Bake 5 minutes longer. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight., Just before serving, sprinkle with almonds and remove sides of pan. Refrigerate leftovers.
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