MEATLOAF RECIPE WITHOUT MILK RECIPES
MEATLOAF WITHOUT EGGS RECIPE – NOOR'S RECIPE
This recipe will show you how to make meatloaf without eggs. It's a little different from the traditional meatloaf recipe but it tastes quite good.
Provided by Noor
Categories Main Course
Total Time 70 minutes
Prep Time 10 minutes
Cook Time 60 minutes
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees Fahrenheit (175 degrees Celcius).
- In a large bowl, add the beef, onion, milk, bread crumbs and mix well.
- Season with salt and pepper and place the mixture in a loaf pan.
- In a small bowl, add the mustard, Worcestershire sauce, and ketchup. Mix well and pour over the meatloaf.
- Bake it uncovered at 350 degrees Fahrenheit (175 degrees Celcius) for an hour.
- Let the meatloaf rest for 10 minutes and then serve.
Nutrition Facts : Calories 280 kcal, ServingSize 1 serving
MEATLOAF RECIPE | EPICURIOUS
This is the perfect antidote to the Sunday blues, not least because there will be enough left over to pack sandwiches for Monday's lunch. A mix of beef, pork, and bacon ensures meatiness, with Worcestershire sauce, chopped prunes, and cider vinegar added for good balance and occasional suggestions of sweetness. Because the loaf is baked without a loaf pan, there's plenty of well-browned crust to go around.
Provided by Ian Knauer
Total Time 1 1/2 hr
Cook Time 30 min
Yield Makes 6 servings with leftovers
Number Of Ingredients 17
Steps:
- Preheat oven to 350°F with rack in middle.
- Soak bread crumbs in milk in a large bowl.
- Meanwhile, cook onion, garlic, celery, and carrot in butter in a large heavy skillet over medium heat, stirring occasionally, 5 minutes. Cover skillet and reduce heat to low, then cook until carrot is tender, about 5 minutes. Remove from heat and stir in Worcestershire sauce, vinegar, allspice, 2 teaspoons salt, and 1 1/2 teaspoons pepper. Add to bread-crumb mixture.
- Finely chop bacon and prunes in a food processor, then add to onion mixture along with beef, pork, eggs, and parsley and mix together with your hands.
- Pack mixture into a 9- by 5-inch oval loaf in a 13- by 9-inch shallow baking dish or pan.
- Bake until an instant-read thermometer inserted into center of meatloaf registers 155°F, 1 to 1 1/4 hours. Let stand 10 minutes before serving.
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