MUSHROOM SAUCES FOR PORK CHOPS RECIPES

Name: Pork Chops With Mushroom Sauce
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 serving(s)
Ingredients: 1 tablespoon salt; 1/4 teaspoon paprika; 1/4 teaspoon fresh ground black pepper; 4 pork chops (originally called for "pork rib chops" I used boneless center cut chops); 2 tablespoons olive oil; 1 tablespoon butter (I actually used Pam spray for oil and butter); 1 lemon, cut into wedges; 1 tablespoon butter; 1 small onion, diced; 2 garlic cloves, minced; 1 1/2 lbs button mushrooms, sliced 1/2 inch thick; 1 teaspoon fresh thyme; 1/2 teaspoonlemon, zest Anjou pear; 1/2 cup white wine (had no wine, used sherry); 2 cups chicken broth (I only used about a cup); 1 cup heavy cream (I used about 1/2 cup Land O'Lakes Fat Free Half & Half); 1/2 teaspoon salt (didn't use); 1/2 teaspoon fresh ground black pepper (used a dash of cayenne instead)

PORK CHOPS WITH MUSHROOM SAUCE RECIPE - FOOD.COM

Pork Chops With Mushroom Sauce Recipe - Food.com image

This originally came from Real Simple Magazine and lends itself well to improvisations. On the night I made it I realized I did not have any mushrooms so I left those out. My husband thought it was wonderful.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 18

Ingredients

1 tablespoon salt
1/4 teaspoon paprika
1/4 teaspoon fresh ground black pepper
4 pork chops (originally called for "pork rib chops" I used boneless center cut chops)
2 tablespoons olive oil
1 tablespoon butter (I actually used Pam spray for oil and butter)
1 lemon, cut into wedges
1 tablespoon butter
1 small onion, diced
2 garlic cloves, minced
1 1/2 lbs button mushrooms, sliced 1/2 inch thick
1 teaspoon fresh thyme
1/2 teaspoonlemon, zest Anjou pear
1/2 cup white wine (had no wine, used sherry)
2 cups chicken broth (I only used about a cup)
1 cup heavy cream (I used about 1/2 cup Land O'Lakes Fat Free Half & Half)
1/2 teaspoon salt (didn't use)
1/2 teaspoon fresh ground black pepper (used a dash of cayenne instead)

Steps:

For the chops:.
Mix salt, paprika and pepper in a small bowl, rub onto chops.
Heat oil& butter (or Pam) in a large skillet over medium-high heat.
Brown chops 3 minutes per side.
Cover, reduce to medium and cook until inside is just pink and juices run clear when pricked, about 10 mins; flip chops halfway thorough.
(Since I was using very thick chops I started them off in the pan as directed and finished them in the microwave.) Serve with Mushroom Sauce and lemon wedges.
Mushroom Sauce.
Melt butter over medium heat.
Add onion and garlic, saute until translucent, about 4 minutes.
Add mushrooms and cook until they release their liquid and begin to brown, about 10 minutes.
(I had actually planned to use canned mushroom slices and wouldn't have cooked it 10 miutes).
Add thyme, zest and wine/sherry, and the broth; simmer until liquid is reduced by half, about 5 minutes.
Stir in cream, salt and pepper, simmer until lightly coats back of spoon.
(Since the fat free half& half doesn't thicken that well, I used less liquid to begin with, and I always turn off the pan before adding the half& half.) Prep time and cook time is combined for both.
Most of the chop cook time was pretty passive, but the sauce was more active.

Nutrition Facts : Calories 750.5, FatContent 53.9, SaturatedFatContent 24.5, CholesterolContent 234.1, SodiumContent 2602.4, CarbohydrateContent 12.3, FiberContent 2.6, SugarContent 5.2, ProteinContent 50.8

MUSHROOM SAUCE BAKED PORK CHOPS RECIPE | ALLRECIPES

Mushroom Sauce Baked Pork Chops Recipe | Allrecipes image

The easiest pork chop recipe imaginable, and oh so tasty. My family has passed this recipe down for years.

Provided by JHILGENB

Categories Main Dishes Pork Pork Chop Recipes Baked

Total Time 1 hours 35 minutes

Prep Time 20 minutes

Cook Time 1 hours 15 minutes

Yield 6 servings

Number Of Ingredients 9

Ingredients

6 pork chops
1 teaspoon salt
¼ teaspoon ground black pepper
garlic powder to taste
2 tablespoons butter
2 large onions, finely chopped
1 (10.75 ounce) can condensed cream of mushroom soup
1?¼ cups milk
4 cups thinly sliced potatoes

Steps:

Preheat oven to 350 degrees F (175 degrees C). Butter a 2 quart baking dish.
Rub pork chops with salt, pepper, and garlic powder. Melt butter in a skillet over medium-high heat, add chops, and brown on both sides. Remove from skillet. Place onions in skillet, and cook until browned. Pour in mushroom soup and milk; stir until blended. Remove from heat, and set aside.
Arrange sliced potatoes evenly in prepared baking dish. Arrange chops on top of potatoes. Pour soup mixture over chops.
Bake, covered, for 30 minutes in the preheated oven. Uncover, and bake 30 minutes more, or until potatoes are tender.

Nutrition Facts : Calories 315.5 calories, CarbohydrateContent 28.1 g, CholesterolContent 51.2 mg, FatContent 14.3 g, FiberContent 2.5 g, ProteinContent 19 g, SaturatedFatContent 6.1 g, SodiumContent 1105.1 mg, SugarContent 6.5 g

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