OLIVE OIL BALSAMIC VINEGAR BREAD DIP RECIPES

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BALSAMIC VINEGAR AND OLIVE OIL DRESSING RECIPE | ALLRECIPES



Balsamic Vinegar and Olive Oil Dressing Recipe | Allrecipes image

Add balsamic vinegar to your dressing to give it a fresh and lively taste!

Provided by Mellie

Categories     Vinaigrette Dressing

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 1/4 cup

Number Of Ingredients 5

1 sprig fresh oregano
1 sprig fresh thyme
1 cup olive oil
¼ cup balsamic vinegar
salt and pepper to taste

Steps:

  • In a medium glass mixing bowl combine the oregano, thyme, oil, vinegar, salt and pepper. Mix together and pour mixture into a bottle, using a funnel to keep yourself from losing oil. Cover tightly and store at room temperature.

Nutrition Facts : Calories 195.1 calories, CarbohydrateContent 1 g, FatContent 21.6 g, SaturatedFatContent 3 g, SodiumContent 2 mg, SugarContent 0.9 g

RIDICULOUSLY GOOD OLIVE OIL DIP - INSPIRED TASTE



Ridiculously Good Olive Oil Dip - Inspired Taste image

This garlic and herb mixture is a flavor bomb. When topped with olive oil, it turns into a delicious dip for bread. Keep extra olive oil close by, you can always top up the plate with more.

Provided by Adam and Joanne Gallagher

Total Time 5 minutes

Prep Time 5 minutes

Yield Makes about 1/2 cup, Serves 4 to 6

Number Of Ingredients 11

2 garlic cloves, or more depending on how garlicky you want it
2 tablespoons capers, drained
1/2 teaspoon dried oregano
2 teaspoons chopped fresh rosemary
2 teaspoons chopped fresh thyme
3 tablespoons finely grated parmesan cheese
Pinch sea salt, if you have it try truffle salt
Fresh ground pepper, to taste
Pinch crushed red pepper flakes, optional to make it spicy
1/2 cup extra-virgin olive oil, plus more as needed
Crusty bread, cubed

Steps:

  • Finely mince the garlic and capers. Add to a bowl along with the oregano, rosemary, thyme and cheese. Season with a small pinch of salt and pepper. Use the back of a spoon to smoosh the herbs into the garlic and capers.
  • Make one or two mounds of the garlic-herb mixture on a rimmed plate. Drizzle the olive oil on top. Serve with cubes of bread.

Nutrition Facts : ServingSize About 1 1/2 tablespoons, Calories 172, ProteinContent 1 g, CarbohydrateContent 1 g, FiberContent 0 g, SugarContent 0 g, FatContent 19 g, SaturatedFatContent 3 g, CholesterolContent 2 mg, SodiumContent 104 mg

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