SIRLOIN BURGER COSTCO RECIPES

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SMOKED SIRLOIN TIP ROAST ON A PELLET GRILL {TRAEGER, PIT ...



Smoked Sirloin Tip Roast on a Pellet Grill {Traeger, Pit ... image

A 2.5 pound sirloin tip roast is coated with a classic dry rub and then smoked to an internal temperature of 135F.

Provided by Smokin Dave

Categories     Main Course

Total Time 180 minutes

Prep Time 30 minutes

Cook Time 150 minutes

Yield 6

Number Of Ingredients 16

2.5 lbs Sirloin Tip Roast
2 tbsp yellow mustard
Dry Rub
3 tbsp salt
1 tbsp smoked paprika
1 tbsp chili powder
1 tbsp black pepper
1 tbsp brown sugar
1 tsp granulated garlic
1 tsp granulated onion
1/2 tsp celery powder
1/4 tsp Accent (MSG)
Beef Baste
2 tbsp melted butter
1/2 tbsp Worcestershire Sauce
1/4 tbsp Cider vinegar

Steps:

  • Combine the dry rub ingredients and mix well.
  • Coat the sirloin tip with the yellow mustard.
  • Liberally apply the dry rub to the meat and let it sit at room temperature for 30 minutes.
  • Set your pellet grill to Smoke Mode or its lowest temperature setting.
  • Smoke the roast at 160F for one hour.
  • Raise the temperature of the smoker to 180F and smoke for one hour.
  • Flip the roast over and baste.
  • Baste every 10 minutes until an internal temperature of 135F is reached. About another 30 minutes.
  • Separate the roast into its different individual muscles, trim and then slice thinly.

Nutrition Facts : Calories 425 kcal, ServingSize 1 serving

TOP SECRET RECIPES | POPEYES SPICY MAYONNAISE



Top Secret Recipes | Popeyes Spicy Mayonnaise image

The ridiculously popular crispy chicken sandwich at Popeyes comes with your choice of regular mayonnaise or kicked-up spicy mayonnaise. Fortunately, I was able to hack the sandwich before it sold out just a couple weeks after its debut (get the recipe here), but that recipe includes just plain mayonnaise. Recently I had the chance to hack the secret spicy mayonnaise, and I’m glad I did. Popeyes chicken sandwich with regular mayonnaise is crazy good, but with spicy mayonnaise, that sandwich is great. You can use this sauce on a variety of sandwiches and burgers, or as a dip for chicken fingers, nuggets, and fried shrimp. Check out my other Popeyes clone recipes for their famous red beans and rice, buttermilk biscuits and fried chicken.

Provided by Todd Wilbur

Total Time 20 minutes0S

Prep Time 5 minutes0S

Cook Time 15 minutes0S

Number Of Ingredients 8

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