FRITOS™ CHILI PIE BAKE RECIPE - PILLSBURY.COM
This easy Fritos™ chili pie knows how to impress! With taco-seasoned ground beef and a saucy pinto bean mix, plus all the Fritos™ corn chips you can handle, it’s a guaranteed winner dinner.
Provided by Pillsbury Kitchens
Total Time 50 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- In 12-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until no longer pink; drain. Reduce heat to medium; stir in taco seasoning mix, diced tomatoes and chili beans. Cook 2 to 3 minutes or until heated through; stir in 1 1/2 cups of the cheese. Remove from heat.
- Unroll crescent dough; press in bottom and 1/2 inch up sides of baking dish. Spread beef mixture on top of crescent dough. Bake 20 minutes; top with remaining 1/2 cup cheese and the corn chips. Bake 5 to 7 minutes or until dough is deep golden brown and cheese is melted.
- Serve with remaining ingredients.
Nutrition Facts : Calories 630 , CarbohydrateContent 50 g, CholesterolContent 65 mg, FatContent 4 1/2 , FiberContent 5 g, ProteinContent 25 g, SaturatedFatContent 12 g, ServingSize 1 Servings, SodiumContent 1380 mg, SugarContent 7 g, TransFatContent 1/2 g
SOUTHWESTERN BEEF CHILI WITH CORN RECIPE - PILLSBURY.COM
Treat your family to a Southwestern dinner with this beef chili that features Progresso® beans and corn.
Provided by Pillsbury Kitchens
Total Time 35 minutes
Prep Time 35 minutes
Yield 4
Number Of Ingredients 16
Steps:
- In 3-quart saucepan, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Remove beef from pan; set aside.
- In same pan, heat oil over medium-high heat. Add carrots, onion, garlic and poblano chile; cook 3 minutes, stirring constantly. Stir in tomato paste; cook until slightly darkened, about 1 minute. Add cooked beef, the beans, corn, chili powder, broth, salt and pepper. Reduce heat to medium. Simmer uncovered 10 minutes, stirring occasionally, until vegetables are tender.
- Ladle chili into 4 bowls. Sprinkle with cheese. Garnish with red onion and jalapeños.
Nutrition Facts : Calories 343 , CarbohydrateContent 34 g, FatContent 1 1/2 , FiberContent 11 g, ProteinContent 23 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 893 mg
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