RICE PAPER WRAP RECIPES

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QUICK AND EASY RECIPE: HOW TO MAKE RICE PAPER- STEP BY ...



Quick and Easy Recipe: How To Make Rice Paper- Step By ... image

This how-to guide will teach you to make an edible rice paper with foolproof techniques and tips that differ from the one used in crafts. Rice papers are translucent and delicate flat sheets created from a mixture of rice flour and water sprinkled with salt. It is rolled out, sliced into the desired forms. Steamed and lastly dried.

Provided by cakedecorist.com

Categories     Dessert

Prep Time 10 minutes

Cook Time 8 minutes

Yield 10

Number Of Ingredients 4

10 tbsp rice flour
10 tbsp potato starch
1 cup of water
½ tsp of salt

Steps:

  • In a mixing bowl, add the rice flour, the potato starch, salt, and water.
  • Whisk until it becomes thoroughly combined. Make sure that it is smooth and cluster-free.
  • Prepare the plate and wrap it tightly with a plastic wrap.
  • Pour a tablespoon of the mixture into the plate and spread it in a circular motion using a standard spoon.
  • Place it inside the microwave for 45 seconds. Take it out and turn it upside down, then slowly remove the plastic wrap.
  • Repeat method.

RICE CAKES RECIPE - FOOD.COM



Rice Cakes Recipe - Food.com image

Make and share this Rice Cakes recipe from Food.com.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 1 patty, 4 serving(s)

Number Of Ingredients 8

1/2 cup short-grain rice
1/2 teaspoon salt
1/2 cup water, boiling
2 tablespoons oil
6 tablespoons butter
1 1/2 cups breadcrumbs
1 cup milk
2 eggs

Steps:

  • Sprinkle the rice and salt into the boiling water.
  • Cover and cook slowly until the water is absorbed, 7-10 minutes.
  • Add the milk, stir, cover, and cook 10-12 minutes more, or until the rice is tender.
  • Stir in 1 egg and 2 tablespoons of the butter.
  • Spread the mixture on a shallow plate, cover with plastic wrap, and refrigerate.
  • Beat the remaining egg in a shallow dish and put the crumbs on a piece of wax paper.
  • Shape the well-chilled rice mixture into 6 conical or patty shapes, pressing firmly together.
  • Carefully dip each cake into the egg and then cover with crumbs.
  • Melt the remaining 4 tablespoons of butter in a skillet with the oil.
  • When hot, fry the cakes until golden brown; don't cook them too quickly or the insides will remain cold.

Nutrition Facts : Calories 538.1, FatContent 31.1, SaturatedFatContent 14.6, CholesterolContent 160.1, SodiumContent 775.6, CarbohydrateContent 52, FiberContent 2.5, SugarContent 2.7, ProteinContent 12.4

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  • When hot, fry the cakes until golden brown; don't cook them too quickly or the insides will remain cold.
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