CHOCOLATE PECAN BUNDT CAKE RECIPES
CHOCOLATE PECAN BUNDT CAKE – DUKE'S MAYO
Provided by Duke's Kitchen
Total Time P0D
Prep Time P0D
Cook Time P0D
Number Of Ingredients 10
Steps:
- Bundt Cake
- Preheat oven to 350°F.
- Using an electric mixer, mix the first seven ingredients until well combined.
- Stir in 1 cup of the chocolate chips and 1 cup of the pecans.
- Pour the batter into a greased Bundt pan.
- Bake for 50-55 minutes. Cool cake completely in the pan, at least 2 hours.
- Invert the cake on a plate.
- Microwave the remaining chocolate chips and the heavy cream in a glass bowl on high in 30 second intervals, stirring in between until it is fully melted and glossy.
- Pour the ganache over the cake and top with the remaining pecans.
Nutrition Facts : ServingSize
CHOCOLATE BUTTER PECAN POUND CAKE – CAN'T STAY OUT OF THE ...
Absolutely scrumptious pound cake using a butter pecan cake mix, chocolate frosting and pecans in the batter, then iced with chocolate icing. Great anytime you want a chocolate dessert.
Provided by Teresa
Categories Cakes and Cheesecakes
Prep Time 15 minutes
Cook Time 1 hours
Yield 16
Number Of Ingredients 12
Steps:
- Mix all ingredients except sugar and stir well.
- Pour into a well-greased and floured 15-inch Bundt pan.
- Sprinkle with sugar. (I used between 3-4 tablespoonfuls).
- Bake at 350° for about 60 minutes or until a knife inserted in center comes out clean.
- Cool cake completely.
- Frost with Chocolate Icing.
- Whisk softened butter, cocoa, powdered sugar and vanilla with a whisk.
- Add only as much water as needed to get ingredients to spreading consistency.
- Drizzle Chocolate Icing over cooled cake.
- Allow icing to set about 15-30 minutes before covering with plastic wrap.
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