CREAM OF MUSHROOM STEAK RECIPE RECIPES

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CREAM OF MUSHROOM SALISBURY STEAK RECIPE - FOOD.COM



Cream of Mushroom Salisbury Steak Recipe - Food.com image

A quick after work meal! The horseradish gives the flavor a nice kick....I serve it over hot cooked noodles, but it is great just by itself!!!!

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4-6 serving(s)

Number Of Ingredients 12

1 (10 1/2 ounce) can condensed cream of mushroom soup (undiluted)
2 teaspoons prepared horseradish sauce
2 teaspoons Worcestershire sauce
1 tablespoon prepared mustard (spicy brown)
1 egg (lightly beaten)
1/4 cup dry breadcrumbs
1/4 cup finely chopped onion
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 lbs ground beef
2 tablespoons vegetable oil
1/2 cup water

Steps:

  • Combine soup, mustard, Worcestershire and horseradish in a bowl and set aside.
  • In another bowl, mix together egg, bread crumbs, onion, salt, pepper, 1/4 cup soup mixture and the ground beef.
  • Form mixture into 4-6 patties.
  • Brown patties in oil and drain off excess fat.
  • Combine rest of the soup mixture with the 1/2 cup water and pour over the patties.
  • Cover and cook for 10-15 minutes (or until done) Remove patties and spoon remaining sauce over top.
  • This is great over hot cooked noodles!

Nutrition Facts : Calories 543.8, FatContent 38.4, SaturatedFatContent 12.4, CholesterolContent 162.2, SodiumContent 1071.4, CarbohydrateContent 12, FiberContent 0.7, SugarContent 2.5, ProteinContent 35.6

MUSHROOM STEAK RECIPE: HOW TO MAKE IT - TASTE OF HOME



Mushroom Steak Recipe: How to Make It - Taste of Home image

Usually, I’d make this dish in the oven. But when I knew I wouldn’t have time for it to bake one night, I let it simmer all day in the slow cooker and had great results. The leftovers are wonderful! —Sandy Pettinger, Lincoln, Nebraska

Provided by Taste of Home

Categories     Dinner

Total Time 07 hours 20 minutes

Prep Time 20 minutes

Cook Time 07 hours 00 minutes

Yield 6 servings.

Number Of Ingredients 11

1/3 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon pepper, divided
1 beef top round steak (2 pounds), cut into 1-1/2-inch strips
2 cups sliced fresh mushrooms
1 small onion, cut into thin wedges
1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
1/4 cup sherry or beef broth
1/2 teaspoon dried oregano
1/4 teaspoon dried thyme
Hot cooked egg noodles

Steps:

  • In a large resealable plastic bag, combine the flour, salt and 1/4 teaspoon pepper. Add beef, a few pieces at a time, and shake to coat., In a 3-qt. slow cooker combine the mushrooms, onion and beef. Combine the soup, sherry, oregano, thyme and remaining pepper; pour over top. Cover and cook on low for 7-9 hours or until beef is tender. Serve with noodles.

Nutrition Facts : Calories 265 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 87mg cholesterol, SodiumContent 612mg sodium, CarbohydrateContent 12g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 36g protein. Diabetic Exchanges 5 lean meat

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