CHOCOLATE PIG CAKE RECIPES
LISA'S CHOCOLATE CHOCOLATE CHIP CAKE RECIPE | ALLRECIPES
Super moist and decadent, but easy-to-make cake! Dust with confectioner's sugar if desired.
Provided by Lisa S.
Categories Chocolate Cake From a Mix
Yield 1 - 10 inch Bundt cake
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a Bundt pan.
- Combine cake mix, pudding mix, oil, eggs, water, sour cream, and vanilla. Beat until smooth. Stir in chocolate chips. Pour batter into prepared pan.
- Bake for 1 hour. Allow to cool.
Nutrition Facts : Calories 515.8 calories, CarbohydrateContent 49.5 g, CholesterolContent 70.4 mg, FatContent 35.2 g, FiberContent 2.2 g, ProteinContent 6.1 g, SaturatedFatContent 9.4 g, SodiumContent 520.6 mg, SugarContent 30.7 g
WORLD'S BEST CHOCOLATE RUM CAKE - BIGOVEN.COM
"World's Best Chocolate Rum Cake"
Total Time 30 minutes
Prep Time 30 minutes
Yield 8
Number Of Ingredients 11
Steps:
- "1. Preheat oven to 325 degrees F (165 degrees C). 2. Grease one 10 inch Bundt cake pan. 3. Place .5 cup chopped nuts in the bottom of the Bundt pan. 4. With an electric mixer, beat cake mix, pudding mix, eggs, .5 cup oil, .5 cup water, and .5 cup golden rum on high speed for 2 minutes. 5. Pour batter into the prepared pan over the top of the chopped nuts. 6. Bake at 325 degrees F (165 degrees C) for 50-60 minutes. 7. Slowly pour Rum Glaze over the cake as soon as you remove it from the oven (see Rum Glaze Directions below). 8. Let cake stand for 30 minutes and then turn out onto a serving dish. 9. Pig out!!! Rum Glaze Directions: In a saucepan combine .5 cup butter, 1 cup sugar, .25 cup of rum, and .25 cup of water. Bring mixture to a boil and cook for 2 minutes. Pour immediately over the cake as soon as you remove it from the oven, slowly so the rum glaze doesn't run over the edges of the cake pan. Original recipe was submitted by Suzanne Stull on Allrecipes.com and modified by Brent N. Hunter... and is now the world's best chocolate rum cake!"
Nutrition Facts : Calories 1033 calories, FatContent 47.94981625 g, CarbohydrateContent 126.605475 g, CholesterolContent 559.253125 mg, FiberContent 2.31300008356571 g, ProteinContent 20.319425 g, SaturatedFatContent 14.3653433449375 g, ServingSize 1 1 Serving (329g), SodiumContent 834.24553125 mg, SugarContent 124.292474916434 g, TransFatContent 3.8654353443875 g
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