CRAZY CAKE VANILLA RECIPES

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VANILLA CRAZY CAKE RECIPE - FOOD.COM



Vanilla Crazy Cake Recipe - Food.com image

Move over chocolate crazy cakes, Crazy vanilla cake's in town! A simple cake long on flavor. Chocolate chips fancy things up a bit! Great cake! Don't scrimp on the vanilla extract, use the real thing, it'll be worth it!

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 8 serving(s)

Number Of Ingredients 10

1 1/4 cups all-purpose flour
1 cup granulated sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 large egg
1 teaspoon vanilla extract
1/3 cup vegetable oil
3/4 cup milk
1/4 cup chopped pecans
1/2 cup chocolate chips, melted (real semisweet)

Steps:

  • Heat oven to 350°F.
  • Combine flour, sugar, baking powder and salt in a 8-inch baking pan. Set aside.
  • Stir together egg and vanilla in a small bowl with wire whisk. Make two indentations in flour mixture; pour oil in one and egg mixture in the other. Pour milk over flour mixture;mix well. Stir in pecans.
  • Bake for 30 to 40 minutes or until wooden toothpick inserted in center comes out clean.
  • Sprinkle chocolate chips over warm cake. Let stand for 2 minutes; slightly swirl chocolate chips.

Nutrition Facts : Calories 347.7, FatContent 16.3, SaturatedFatContent 4, CholesterolContent 29.6, SodiumContent 235, CarbohydrateContent 48.4, FiberContent 1.5, SugarContent 31, ProteinContent 4.3

CRAZY CAKE RECIPE | ALLRECIPES



Crazy Cake Recipe | Allrecipes image

This cake was popular during the Depression, and does not have eggs in it.

Provided by Amy Parsons

Categories     Desserts    Cakes    Sheet Cake Recipes

Yield 1 9x13-inch cake

Number Of Ingredients 9

3 cups all-purpose flour
2 cups white sugar
1 teaspoon salt
2 teaspoons baking soda
½ cup unsweetened cocoa powder
¾ cup vegetable oil
2 tablespoons distilled white vinegar
2 teaspoons vanilla extract
2 cups cold water

Steps:

  • Sift flour, sugar, salt, soda, and cocoa together into a 9 x 13 inch ungreased cake pan. Make three wells. Pour oil into one well, vinegar into second, and vanilla into third well. Pour cold water over all, and stir well with fork.
  • Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until tooth pick inserted comes out clean. Frost with your favorite icing.

Nutrition Facts : Calories 249.6 calories, CarbohydrateContent 39.5 g, FatContent 9.7 g, FiberContent 1.3 g, ProteinContent 2.6 g, SaturatedFatContent 1.4 g, SodiumContent 270.7 mg, SugarContent 22.4 g

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