HOW TO MAKE RICE PORRIDGE IN A RICE COOKER RECIPES
RICE PORRIDGE (CONGEE/JOOK/OKAYU) RICE COOKER W/PORK ...
I combined a few different recipes into this one, and it turned out delicious. Of course, adjust the water and rice to whatever ration you'd like. 1:10 (rice:water) is a good place to start for medium consistency, but less water will make it thicker and more water will make it thinner. Feel free to add whatever other ingredients sound good or just have it without meat or veggies. You can use chicken/beef/vegetable broth instead of water for a stronger flavor. A search on the internet will help with some other ideas about what to put in it or how to cook it over the stove. I used a 3.5 cup (small) rice cooker, and it was a tight squeeze, but it worked. I found some great information about the ratio and other cooking methods at http://www.homemade-chinese-soups.com/cooking-porridge.html.
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 1 large bowl, 4 serving(s)
Number Of Ingredients 10
Steps:
- Measurements are approximate, adjust as needed. 100 g ground pork is about 1/4 lb. 100 g sweet corn is about 3.5 oz.
- If rice cooker has a porridge/congee/jook/okayu function, you can use that (though you may want to adjust the water for your desired consistency). You can also use a slow cooker/crock pot, but it will take more like 4-5 hours.
- Add water, rice, minced garlic, minced ginger, soy sauce, oyster sauce and black pepper to the rice cooker and turn it on (choosing the porridge/congee/jook/okayu function if it has one or just "cook" if not) and stir occasionally to break up the rice. It should take about 45-60 minutes.
- (optional) Brown and crumble the ground pork in a frying pan until done and add the corn, cooking until warm.
- When the rice is ready, mix in the pork and corn (or other ingredients, if any).
- Serve in bowls and top with scallions.
Nutrition Facts : Calories 186, FatContent 5.8, SaturatedFatContent 2.1, CholesterolContent 18, SodiumContent 400.3, CarbohydrateContent 26.3, FiberContent 1.7, SugarContent 1, ProteinContent 7.4
SLOW-COOKER RICE PORRIDGE RECIPE: HOW TO MAKE IT
We Italians have a soft spot for our rice dishes. Whether it's risotto or rice pudding, it's all good. This not-too-sweet treat is a terrific way to finish a meal. Top it off with cherry or blueberry pie filling right before serving...or stir in a little amaretto. —Lorraine Caland, Shuniah, Ontario
Provided by Taste of Home
Categories Desserts
Total Time 02 hours 45 minutes
Prep Time 15 minutes
Cook Time 02 hours 30 minutes
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Brush the inside of a 5-qt. slow cooker with melted butter. Add rice, sugar, salt, milk and half and half; stir to combine. Cook, covered, on high for 2 hours; stir. Cover and cook until liquid is almost absorbed and rice is tender, 30 minutes. , If desired, stir in additional milk and top with cherry pie filling and almonds.
Nutrition Facts : Calories 186 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 184mg sodium, CarbohydrateContent 22g carbohydrate (8g sugars, FiberContent 0 fiber), ProteinContent 5g protein.
More about "how to make rice porridge in a rice cooker recipes"
RICE PORRIDGE (CONGEE/JOOK/OKAYU) RICE COOKER W/PORK ...
I combined a few different recipes into this one, and it turned out delicious. Of course, adjust the water and rice to whatever ration you'd like. 1:10 (rice:water) is a good place to start for medium consistency, but less water will make it thicker and more water will make it thinner. Feel free to add whatever other ingredients sound good or just have it without meat or veggies. You can use chicken/beef/vegetable broth instead of water for a stronger flavor. A search on the internet will help with some other ideas about what to put in it or how to cook it over the stove. I used a 3.5 cup (small) rice cooker, and it was a tight squeeze, but it worked. I found some great information about the ratio and other cooking methods at http://www.homemade-chinese-soups.com/cooking-porridge.html.
From food.com
Total Time 1 hours 15 minutes
Calories 186 per serving
From food.com
Total Time 1 hours 15 minutes
Calories 186 per serving
- Serve in bowls and top with scallions.
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RICE COOKER RICE PUDDING RECIPE | ALLRECIPES
Easy way to make a simple rice pudding. Chill and serve with extra cinnamon if desired.
From allrecipes.com
Reviews 3.2
Total Time 40 minutes
Category Desserts, Custards and Puddings, Rice
Calories 310.4 calories per serving
From allrecipes.com
Reviews 3.2
Total Time 40 minutes
Category Desserts, Custards and Puddings, Rice
Calories 310.4 calories per serving
- Place 5 1/2 cups skim milk, rice, sugar, and cinnamon in a rice cooker; stir to combine. Cover and cook for one cycle in rice cooker until rice is tender and creamy, 20 minutes. Stir in the remaining 2 1/2 cup milk. Allow to cool before serving.
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RICE-COOKER RICE PUDDING RECIPE BY ANGELA CARLOS
Check out this super simple rice pudding that can be made in your rice cooker. Just place the ingredients in the machine to cook, chill, and serve!
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Reviews 3.2
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- Combine 2 ¾ cups of the milk, rice, sugar, and cinnamon in the rice cooker. Cover and cook for about 20 minutes/one cycle. Stir in the remaining milk, and chill. Season with additional cinnamon if desired and serve.
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HOW TO COOK PORRIDGE IN A RICE COOKER - RICE COOKER JUNKIE
Dec 26, 2021 · Its important that it be clean so be sure to remove and dirt and other impurities. Put the rinsed rice directly into the rice cooker pot. Add water or stock. Personally, I like to use chicken stock and it should be 1:8 rice: liquid if you want a thicker Congee and 1:10 for a thin one.
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HOW TO MAKE CONGEE IN A RICE COOKER - RICE COOKER JUNKIE
Nov 17, 2021 · Rinse the rice in cold water before placing it into the inner cooking pot. Add the desired amount of liquid to the cooker and lock on the lid. Press “cook” and let the rice cooker go to work. It will take about an hour or so, but be patient! You’ll see that as you stir the congee halfway through cooking it will start to thicken up nicely.
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HOW TO MAKE RICE PORRIDGE - DR. BEN KIM
Oct 29, 2020 · So here are the basic steps to making rice porridge: Start with some leftover white rice. And one egg per two cups of cooked rice. I used four cups of cooked white rice for this batch, hence, two beautiful eggs. Transfer rice to a soup pot. Add enough broth or water to cover the rice.
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CONGEE RICE PORRIDGE RECIPE - WE KNOW RICE
Jun 03, 2021 · Make sure that it is only partially covered. Simmer for about 30 to 40 minutes or until it reaches a consistency that you prefer. Add some scallions, soy sauce, and the like to give flavor to your rice porridge. Congee with cooked brown rice is also possible, but you will need more water and more time to simmer it.
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HOW TO MAKE RICE PORRIDGE IN RICE COOKER
Oct 30, 2021 · Include water or supply. Directly, I such as to make use of poultry supply as well as it ought to be 1:8 rice: fluid if you desire a thicker Congee as well as 1:10 for a slim one. If you have a modern-day rice stove like as the Zojirushi NS-TSC10, after that you can just press the “Porridge” food preparation setup.
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Oct 29, 2020 · So here are the basic steps to making rice porridge: Start with some leftover white rice. And one egg per two cups of cooked rice. I used four cups of cooked white rice for this batch, hence, two beautiful eggs. Transfer rice to a soup pot. Add enough broth or water to cover the rice. Again, you can control how thick or thin the final result is ...
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OKAYU (JAPANESE RICE PORRIDGE) RECIPE
Sep 01, 2021 · Compared to the rice porridge of some other countries, okayu is much thicker due to the water-to-rice ratio. For instance, where Cantonese-style congee is made with 1 part rice to 10 or 12 parts water, okayu uses 1 part rice with just 5 parts water. Keeping this ratio in mind, it's easy to decrease or increase the amount of okayu you make at one time.
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RICE COOKER RICE PUDDING - TIGER CORPORATION U.S.A. | RICE ...
Jun 24, 2021 · Select the [Porridge] menu and set the heating time to 70 minutes. Press the [Start] key. When the machine switches to the “Keep Warm” cycle, add the sugar, honey, vanilla extract, and cinnamon, and stir well. Close and reset the Porridge cycle for an additional 20 minutes. Turn the rice cooker off and transfer the rice pudding to a bowl.
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Apr 27, 2021 · Only use water to cook the oats. 2. Place the inner cooking pan in the main body of the rice cooker, plug in the unit, select the “Porridge” setting and push the “Cooking” button to start. 3. When the rice cooker turns to “Keep Warm,” open the lid, stir and add the remaining ingredients.
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RICE PORRIDGE - HOW TO COOK CANTONESE PORRIDGE (THE ...
Jun 01, 2020 · Unless the rice is dirty, do not rinse the rice too many times until the water runs clear. Try to retain as much starch as possible as it will help to thicken the rice porridge. 3. Soak the rice. Soak the rice with water for one to three hours. The rice will become softer after soaking.
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Jan 12, 2022 · Electric Pot Porridge Type: This type is electric pot which can cook porridge for rice cooker , Soup, Stew and so on other foods in 30 minutes. It has sterilize airtight lid inside the electric pot. The main features are that it makes heat retention rate up to 85%. ... You can also follow same recipe for making brown rice; no difference in ...
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