QUICK CHICKEN TAGINE RECIPES

Name: Quick & Easy Chicken Tagine
Prep time: 5 min
Cook time: 13 min
Total time: 18 min
Yield: 6 serving(s)
Ingredients: 2 tablespoons extra virgin olive oil; 4 garlic cloves, smashed by a side of knife, Rachael Ray style; 32 ounces boneless skinless chicken breasts (4 8-oz breasts, each breast cut into large cubed pieces); 1 large sweet onion, sliced; 10 pitted prunes, coarsely chopped; 1/4 cup raisins (I prefer golden); 2 cups chicken stock; 1 1/2 teaspoons ground cumin; 1 1/2 teaspoons sweet paprika; 1/2 teaspoon ground coriander; 1/2 teaspoon turmeric; 1 teaspoon coarse salt (grey works perfect); 1 teaspoon fresh coarse ground black pepper; 1/8 teaspoon cinnamon; 1 dash chili powder; 1/8 teaspoon cayenne pepper (or more to taste); chopped cilantro leaf

QUICK & EASY CHICKEN TAGINE RECIPE - FOOD.COM

Quick & Easy Chicken Tagine Recipe - Food.com image

Inspired by Rachael Ray's 30 minute replica of this wonderful traditional dish. I serve it with brown rice, but also wonderful with cous-cous or other grains. Grilled plantains also introduce a wonderful sweetness to the mix.

Total Time 18 minutes

Prep Time 5 minutes

Cook Time 13 minutes

Yield 6 serving(s)

Number Of Ingredients 17

Ingredients

2 tablespoons extra virgin olive oil
4 garlic cloves, smashed by a side of knife, Rachael Ray style
32 ounces boneless skinless chicken breasts (4 8-oz breasts, each breast cut into large cubed pieces)
1 large sweet onion, sliced
10 pitted prunes, coarsely chopped
1/4 cup raisins (I prefer golden)
2 cups chicken stock
1 1/2 teaspoons ground cumin
1 1/2 teaspoons sweet paprika
1/2 teaspoon ground coriander
1/2 teaspoon turmeric
1 teaspoon coarse salt (grey works perfect)
1 teaspoon fresh coarse ground black pepper
1/8 teaspoon cinnamon
1 dash chili powder
1/8 teaspoon cayenne pepper (or more to taste)
chopped cilantro leaf

Steps:

In a large nonstick skillet, add the olive oil and smashed garlic.
Sauté onions for 1-2 minutes and add the chicken.
Sprinkle on the spice mixture (cumin--cayenne). Cook for 2 minutes on each side.
Add the prunes, raisins, and chicken stock. Stir to combine, reduce to moderate heat, and cook covered for 8 minutes.
Let simmer until near meal time. Remove cover and cook 2-3 minutes to help remove some of the moisture. Add more salt, pepper, or cayenne to taste. Top with cilantro.

Nutrition Facts : Calories 309, FatContent 7.9, SaturatedFatContent 1.5, CholesterolContent 90.1, SodiumContent 614.3, CarbohydrateContent 21.3, FiberContent 2.5, SugarContent 11.4, ProteinContent 38.1

EASY CHICKEN TAGINE RECIPE | BBC GOOD FOOD

Easy chicken tagine recipe | BBC Good Food image

Simple one-pots are perfect for the busy cook. This chicken tagine is great eaten with cous cous for something a bit more filling

Provided by Good Food team

Categories Dinner, Main course, Supper

Total Time 50 minutes

Cook Time 40 minutes

Yield 4

Number Of Ingredients 9

Ingredients

2 tbsp olive oil
8 skinless boneless chicken thighs, halved if large
1 onion, chopped
2 tsp grated fresh root ginger
pinch saffron or tumeric
1 tbsp honey
400g carrot, cut into sticks
small bunch parsley, roughly chopped
lemon wedges, to serve

Steps:

Heat the oil in a large, wide pan with a lid, add the chicken, then fry quickly until lightly coloured. Add the onion and ginger, then fry for a further 2 mins.
Add 150ml water, the saffron, honey and carrots, season, then stir well. Bring to the boil, cover tightly, then simmer for 30 mins until the chicken is tender. Uncover and increase the heat for about 5 mins to reduce the sauce a little. Sprinkle with parsley and serve with lemon wedges for squeezing over.

Nutrition Facts : Calories 304 calories, FatContent 11 grams fat, SaturatedFatContent 3 grams saturated fat, CarbohydrateContent 14 grams carbohydrates, SugarContent 12 grams sugar, FiberContent 3 grams fiber, ProteinContent 39 grams protein, SodiumContent 0.48 milligram of sodium

More about "quick chicken tagine recipes"

CHICKEN TAGINE - QUICK TAGINE RECIPE - GOOD HOUSEKEEPING

This easy chicken tagine recipe uses Ras el Hanout, a Moroccan spice mix, to add lots of flavour in an instant.
From goodhousekeeping.com
Total Time 35 minutes
Category dinner

Heat 1tbsp oil in a large deep frying pan or flame-proof casserole over medium-high heat. Fry the chicken for a few minutes, stirring occasionally, until lightly golden (it doesn’t need to be cooked through yet).

Stir in the Ras el Hanout and cook for 1min, then add the tomatoes, apricots/dates and some seasoning. Bring up to the boil, then turn down the heat and simmer for 8-10min or until the chicken is cooked through.

Meanwhile, put the couscous into a large heatproof bowl and just cover with boiling water from the kettle. Cover with clingfilm or a lid. Set aside for 5min.

See details

CHICKEN TAGINE | PARENTS

A tagine is a Moroccan stew made with dried fruit and an array of spices. This easy slow cooker recipe recreates the exotic dish with chicken, apricots, and raisins. The spice combination includes cumin, ginger cinnamon, and pepper.
From parents.com
Total Time 20 minutes
Category Food & Recipes
Calories 415 calories per serving

Serve over cooked couscous. Garnish with toasted pine nuts, if desired.

See details

CHICKEN TAGINE RECIPE | MELISSA D'ARABIAN | FOOD NETWORK

From foodnetwork.com
Reviews 4.7
Total Time 1 hours 15 minutes
Category main-dish
Cuisine african

Place the lemons, 2 to 3 tablespoons salt, peppercorns, and lemon juice in a quart jar and cover with water. Store chilled for 3 weeks.

See details

EASY CHICKEN TAGINE RECIPE - FOOD.COM

Simple one-pots are perfect for the busy cook. This chicken tagine is great eaten with cous cous for something a bit more filling. You can make this dish using 4 boneless, skinless chicken breasts instead of thighs. Simply cut them in half and reduce the simmering time to 15 mins.
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 302.1 per serving

Sprinkle with parsley and serve with lemon wedges for squeezing over.

See details

CHICKEN TAGINE RECIPE | EATINGWELL

This quick version of a traditional recipe can be made in about 30 minutes using a beloved kitchen hack: shredded rotisserie chicken! The shredded meat simmers briefly in a flavor-packed base that is rich with garlic and spices, sweetened with dates, and tangy from olives and preserved lemons. The addition of lentils and garbanzo beans makes this a hearty one-pot supper, though you can serve it with rice, couscous, or pita bread.Excerpted from THE FULL PLATE. Copyright (C) 2020 by Ayesha Curry. Photographs by Eva Kolenko.Used with permission of Voracious, an imprint of Little, Brown and Company. New York, NY. All rights reserved.
From eatingwell.com
Category Healthy Chicken Recipes
Calories 710.3 calories per serving

Stir in the chicken and cook until the chicken is warmed through, 5 minutes. Transfer to a serving dish and garnish with the parsley.

See details

CHICKEN TAGINE | PARENTS

Serve over cooked couscous. Garnish with toasted pine nuts, if desired.

See details

CHICKEN AND CHICKPEA TAGINE RECIPE | MYRECIPES

Hearty canned chickpeas hold up beautifully in the slow cooker, where they're combined with fragrant spices and just a little stock. Since the chicken cooks on top of the chickpea mixture and is not submerged in liquid, it can cook longer without suffering texturally.
From myrecipes.com
Reviews 5
Total Time 7 hours 20 minutes
Calories 255 calories per serving

Add onion and garlic to pan; sauté 4 minutes. Add cumin and next 5 ingredients (through red pepper); cook 1 minute, stirring constantly. Add remaining 3/4 teaspoon salt, stock, honey, and cinnamon, scraping pan to loosen browned bits; bring to a simmer. Carefully pour mixture into a 6-quart electric slow cooker. Stir in apricots and chickpeas. Arrange chicken, browned side up, on top of chickpea mixture. Cover and cook on LOW for 7 hours. Discard cinnamon stick. Sprinkle with cilantro; serve with lemon wedges.

See details

COOK CHICKEN TAGINE IN 20 MINS | SIMPLY COOK

Tagine, the most famous of all Moroccan cuisine, is traditionally cooked low and slow over an open fire in the recognisable earthenware pot, from which the dish gets its name. We've really gone to town on our ingredient blends to try to capture those traditional tagine flavours of dried fruits, preserved lemons and classic flavours of cinnamon, cloves, coriander and nutmeg in our little pots of goodness so you can enjoy this dish in just 20 minutes!
From simplycook.com
Reviews 4
Cuisine African
Calories 650 calories per serving

Serve! Fluff up the couscous (or quinoa) with a fork and serve topped with the chicken tagine. Garnish with coriander and the juice of a lemon (if using).

See details

QUICK TAGINE-STYLE CHICKEN RECIPE | RACHAEL RAY | FOOD NETWORK

From foodnetwork.com

See details

QUICK AND EASY CHICKEN TAGINE SKILLET RECIPE | SUCCESS® RICE

Jun 03, 2021 · Ingredients 1 bag Success Garden & Grains™ White Rice, Black Beans, Corn & Bell Peppers 1 teaspoon garlic powder 1 teaspoon paprika ½ teaspoon ground ginger ½ teaspoon ground turmeric ½ teaspoon ground cinnamon ½ teaspoon salt ½ teaspoon black pepper ¼ teaspoon ground cumin Pinch of saffron threads, ...
From successrice.com

See details

MOROCCAN CHICKEN TAGINE - ONCE UPON A CHEF

Nov 01, 2018 · Combine 1 teaspoon of the lemon zest with 1 minced garlic clove; set aside. Season both sides of chicken pieces with 2 teaspoons salt and 1/2 teaspoon pepper. Heat the oil in a large Dutch oven or heavy-bottomed pan over medium-high heat until beginning to smoke.
From onceuponachef.com

See details

THE BEST MOROCCAN CHICKEN TAGINE RECIPE

Aug 25, 2021 · Allow the chicken to cook undisturbed for 80 to 90 minutes, and then turn the chicken over so it's flesh-side up. Cover the tagine again, and allow the chicken to finish cooking until very tender (about 45 minutes to 1 hour). Turn off the heat, and let the tagine cool for about 10 to 15 minutes before serving. Enjoy.
From thespruceeats.com

See details

QUICK AND EASY MOROCCAN CHICKEN TAGINE-TAGINE B'DJAJ

In a Tagine or a cooking pot, heat the olive oil and add the chicken and put the lid of the Tagine or cooking pot and let it cook for 15 minutes. After 15 minutes turn the chicken on the other side and add 50 ml of water. Let it cook for another 30 minutes. Put the saffron in the other 50 ml, let it sit for a while for 5 minutes.
From amboora.com

See details

10 BEST CHICKEN BREAST TAGINE RECIPES | YUMMLY

Relevance Popular Quick & Easy. Chicken Breast Tagine Recipes 116,758 Recipes. Last updated Jan 08, 2022. This search takes into account your taste preferences. 116,758 suggested recipes. Grilled chicken breast Masada As receitas lá de casa. fresh mushrooms, pasta, tomatoes, pitted black olives, chicken breasts and 1 more.
From yummly.com

See details

CHICKEN AND CHICKPEA TAGINE RECIPE - NYT COOKING

Put oil and butter in a large skillet or casserole, which can be covered later, and turn heat to medium high. When butter melts, add onion, and cook, stirring occasionally, until it softens, 5 to 10 minutes. Add garlic, a large pinch of salt and spices. Cook, stirring, for about 30 seconds. Add tomatoes, chickpeas, raisins and vanilla, and ...
From cooking.nytimes.com

See details

EASY MOROCCAN CHICKEN TAGINE - MY GORGEOUS RECIPES

Sprinkle the flour over, stir well, and leave to cook for one minute. Chop the aubergine, peppers and mushrooms, add them to the pan together with the chicken stock. Leave to cook for 15-20 minutes until the veggies are tender. Season with salt, add the tomato puree and dried apricots, and garnish with parsley.
From mygorgeousrecipes.com

See details

CHICKEN TAGINE RECIPE - BBC FOOD

Heat the vegetable oil in the base of a tagine dish, or heavy-based casserole dish. Fry the chicken for 2-3 minutes. Remove from the dish using a slotted spoon and set aside.
From bbc.co.uk

See details

MOROCCAN CHICKEN TAGINE RECIPE | WOOLWORTHS

Step 1 of 2. Heat 2 tbs of the oil in a frying pan over high heat. Season chicken pieces and cook for 5 minutes, turning, until golden. Meanwhile, combine stock, tomatoes, garlic, spices, onion, carrot, dates, rind, juice and coriander in the slow cooker. Add chicken.
From woolworths.com.au

See details

TESTED & PERFECTED RECIPES -- Chicken tagine is a traditional Moroccan dish of chicken pieces braised with spices, garlic, onion, olives, and preserved lemons. It’s a festive, exotic-tasting dish -- perfect for special occasions -- but it’s also easy enough to throw together on a weeknight.
From lms.learningtogive.org

See details