STRAWBERRY TOPPED TART RECIPES
STRAWBERRY TART RECIPE | BBC GOOD FOOD
Wow family and friends with a stunning strawberry tart. A lovely centrepiece dessert for summer dining, it's made with homemade pastry and crème pâtissière
Provided by Liberty Mendez
Categories Afternoon tea, Dessert
Total Time 1 hours 20 minutes
Prep Time 35 minutes
Cook Time 45 minutes
Yield Serves 12
Number Of Ingredients 14
Steps:
- Beat the butter and sugar together until smooth, but not fluffy. Mix in the egg until combined, then add the flour. Bring together with your hands to form a dough. Wrap and chill in the fridge for 30 mins.
- Dust a surface with flour and roll out the pastry to a 26cm circle (or 3cm bigger than your tin). Line a 23cm fluted tart tin with the pastry, leaving an overhang. Prick the base with a fork to stop any air bubbles forming. Chill for 30 mins.
- Heat the oven to 200C/180C fan/gas 6. Line the pastry case with a scrunched up sheet of baking parchment and baking beans, then bake for 15 mins. Remove the parchment and beans and bake for 15-20 mins more until crisp and golden. Leave in the tin to cool.
- To make the crème pâtissière, heat the milk, cream and vanilla in a pan over a medium heat, stirring occasionally. Bring up to a simmer. Meanwhile, whisk the yolks and sugar in a bowl for 3 mins until pale, then stir in the cornflour until combined. Pour a quarter of the hot cream over the egg mix, whisking continuously, then pour the warm egg mix into the pan with the rest of the cream. Stir over a low-medium heat for 5-8 mins until the crème pâtissière thickens. Transfer to a large bowl and cool for 15 mins, whisking occasionally. Gradually whisk in the butter until smooth, cover and put in the fridge until needed.
- Beat the strawberry jam to loosen it, then spread over the bottom of the pastry case. Put the crème pâtissière into a piping bag and pipe in a spiral on top of the jam. Arrange the strawberries on top in a pattern. Heat the apricot jam in a small pan with 1 tbsp water until warm. Whisk to loosen the jam, then leave to cool slightly. Brush over the top of the strawberries.
Nutrition Facts : Calories 377 calories, FatContent 22 grams fat, SaturatedFatContent 13 grams saturated fat, CarbohydrateContent 39 grams carbohydrates, SugarContent 23 grams sugar, FiberContent 2 grams fiber, ProteinContent 4 grams protein, SodiumContent 0.2 milligram of sodium
FRESH STRAWBERRY TARTS RECIPE - PILLSBURY.COM
It's easier than you think: The tart shells are made with an inverted muffin pan. Pie crust rounds are draped over the inverted cups and baked. Then, just fill and enjoy!
Provided by Pillsbury Kitchens
Total Time 1 hours 15 minutes
Prep Time 45 minutes
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 450°F. Remove pie crust from pouch; place flat on work surface. Sprinkle sugar over crust; press in lightly. Cut 6 rounds from crust with 4-inch round cutter or trace 6 rounds with top of large plastic glass and cut out with sharp knife (piece scraps slightly for 6th round).
- Spray back of muffin pan with cooking spray. Fit rounds, sugared side up, alternately over backs of muffin cups. Pinch 5 equally spaced pleats around side of each cup. Prick each pastry generously with fork.
- Bake 5 to 7 minutes or until lightly browned. Cool 5 minutes. Carefully remove from muffin cups. Cool completely, about 30 minutes.
- Meanwhile, in large bowl, gently mix strawberries and glaze. Refrigerate until thoroughly chilled, about 30 minutes.
- Just before serving, spoon 1 tablespoon fudge topping into each shell. Spoon about 1/3 cup berry mixture into each shell. Garnish each with whipped topping.
Nutrition Facts : Calories 290 , CarbohydrateContent 43 g, CholesterolContent 0 mg, FatContent 2 , FiberContent 3 g, ProteinContent 3 g, SaturatedFatContent 5 g, ServingSize 1 Tart, SodiumContent 170 mg, SugarContent 22 g, TransFatContent 0 g
More about "strawberry topped tart recipes"
STRAWBERRY RHUBARB TART RECIPE: HOW TO MAKE IT
The refreshing flavor of springtime fills every forkful of this tantalizing tart from Kristy Martin of Circle Pine, Minnesota. Oats give the from-scratch crust an old-fashioned taste.
From tasteofhome.com
Total Time 01 hours 20 minutes
Category Desserts
Calories 0g sugar total. per serving
From tasteofhome.com
Total Time 01 hours 20 minutes
Category Desserts
Calories 0g sugar total. per serving
- Process oats in a food processor until finely ground. Place in a large bowl; add the flour, sugar, lemon zest, baking powder and salt. Slowly add oil, stirring until mixture resembles coarse crumbs. Combine milk and vanilla; stir into flour mixture, a tablespoon at a time, until mixture forms a ball. , Turn onto a floured surface; knead 7-8 times. Place pastry between sheets of waxed paper; roll out to fit a 9-in. fluted tart pan with removable bottom. Grease the tart pan; gently press pastry into pan. Line pastry shell with a double thickness of heavy-duty foil. Bake at 350° for 12 minutes. Remove foil; bake 8-12 minutes longer or until lightly browned. Cool on a wire rack., For filling, combine 1 cup strawberries, rhubarb, sugar and lemon zest in a large saucepan. Let stand for 30 minutes. , Cook and stir over medium-low heat for 8-10 minutes or until rhubarb is tender but retains shape. Combine cornstarch and water until smooth; stir into fruit mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Pour into a bowl; cover surface with waxed paper. Refrigerate for 1-2 hours., Just before serving, spread filling into crust. Arrange remaining strawberries on top. Brush with jelly.
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FRESH STRAWBERRY TART RECIPE | ALLRECIPES
This free-form strawberry tart in a buttercrust pastry is thickly glazed and beautiful. You can use a tart pan, but going free-form is kind of fun. Be sure to use perfectly ripe, sweet strawberries.
From allrecipes.com
Reviews 4.6
Total Time 2 hours 10 minutes
Category Desserts, Pies, Tarts, Fruit Tart Recipes
Calories 320.4 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 2 hours 10 minutes
Category Desserts, Pies, Tarts, Fruit Tart Recipes
Calories 320.4 calories per serving
- Place apricot jam and 2 teaspoons water in saucepan. Heat over low heat until thin enough to brush. Let cool slightly before brushing generously over all berries and crust. Transfer tart to serving plate.
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STRAWBERRY TARTS RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 2 hours 0 minutes
Category dessert
Reviews 4.8
Total Time 2 hours 0 minutes
Category dessert
- With the mixer still on low, slowly pour the hot milk into the egg mixture. Pour the mixture into a medium saucepan and cook over low heat, stirring constantly with a wooden spoon, until the mixture thickens, 5 to 7 minutes. Don't be alarmed when the custard comes to a boil and appears to curdle; switch to a whisk and beat vigorously. Cook, whisking constantly, for another 2 minutes; the custard will come together and become very thick, like pudding. Stir in the vanilla, Cognac, butter, and heavy cream. Pour the custard through a sieve into a bowl. Place plastic wrap directly on the custard and refrigerate until cold.
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STRAWBERRY TART RECIPE | BBC GOOD FOOD
Wow family and friends with a stunning strawberry tart. A lovely centrepiece dessert for summer dining, it's made with homemade pastry and crème pâtissière
From bbcgoodfood.com
Total Time 1 hours 20 minutes
Category Afternoon tea, Dessert
Calories 377 calories per serving
From bbcgoodfood.com
Total Time 1 hours 20 minutes
Category Afternoon tea, Dessert
Calories 377 calories per serving
- Beat the strawberry jam to loosen it, then spread over the bottom of the pastry case. Put the crème pâtissière into a piping bag and pipe in a spiral on top of the jam. Arrange the strawberries on top in a pattern. Heat the apricot jam in a small pan with 1 tbsp water until warm. Whisk to loosen the jam, then leave to cool slightly. Brush over the top of the strawberries.
See details
FRESH STRAWBERRY TARTS RECIPE - PILLSBURY.COM
It's easier than you think: The tart shells are made with an inverted muffin pan. Pie crust rounds are draped over the inverted cups and baked. Then, just fill and enjoy!
From pillsbury.com
Reviews 4.5
Total Time 1 hours 15 minutes
Calories 290 per serving
From pillsbury.com
Reviews 4.5
Total Time 1 hours 15 minutes
Calories 290 per serving
- Just before serving, spoon 1 tablespoon fudge topping into each shell. Spoon about 1/3 cup berry mixture into each shell. Garnish each with whipped topping.
See details
TUMBLE-JUMBLE STRAWBERRY TART RECIPE - NYT COOKING
I first had a strawberry tart like this one more than 10 years ago at the Paris cafe La Palette, and I’ve been making my own version of it ever since. It’s simply a crust slicked with some jam and then topped with an abundance of berries; whipped cream or crème fraîche is optional. The recipe is straightforward, but the construction is genius. You bake the crust, which is both crisp and tender, to a beautiful golden color and then set it aside. (Use the scraps of dough to make cookies; sprinkle with sugar before baking.) When you’re ready for dessert, you cut and finish only as many servings as you need, ensuring that the crust will always have great texture and the berries will always be fresh and bright. You could use a store-bought crust, but there are so few components in this dessert, it’s good to make each one count.
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
Cuisine american, french
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
Cuisine american, french
- If you’re serving 6, cover the bottom of the crust with a layer of jam, and then cut the tart into wedges. (Otherwise, cut the number of wedges you need, and spread each portion with jam.) Halve or quarter as many berries as you’d like — be generous — and if you want, toss with a little granulated sugar. Place each wedge of crust on a plate, and spoon over berries, letting them tumble where they might. If you’d like, top each serving with whipped cream, or pass the cream at the table.
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STRAWBERRY-CHOCOLATE TRUFFLE TART RECIPE | MYRECIPES
A shortbread cookie crust serves as the base of this luscious Strawberry-Chocolate Truffle Tart where the bright red gems crown the top of a chocolaty layer.
From myrecipes.com
Reviews 5
Total Time 2 hours 30 minutes
From myrecipes.com
Reviews 5
Total Time 2 hours 30 minutes
- Cut tops from strawberries. Arrange berries, cut sides down, on top of chocolate filling. Chill tart until firm.
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STRAWBERRY RHUBARB TART RECIPE: HOW TO MAKE IT
The refreshing flavor of springtime fills every forkful of this tantalizing tart from Kristy Martin of Circle Pine, Minnesota. Oats give the from-scratch crust an old-fashioned taste.
From tasteofhome.com
Total Time 01 hours 20 minutes
Category Desserts
Calories 0g sugar total. per serving
From tasteofhome.com
Total Time 01 hours 20 minutes
Category Desserts
Calories 0g sugar total. per serving
- Process oats in a food processor until finely ground. Place in a large bowl; add the flour, sugar, lemon zest, baking powder and salt. Slowly add oil, stirring until mixture resembles coarse crumbs. Combine milk and vanilla; stir into flour mixture, a tablespoon at a time, until mixture forms a ball. , Turn onto a floured surface; knead 7-8 times. Place pastry between sheets of waxed paper; roll out to fit a 9-in. fluted tart pan with removable bottom. Grease the tart pan; gently press pastry into pan. Line pastry shell with a double thickness of heavy-duty foil. Bake at 350° for 12 minutes. Remove foil; bake 8-12 minutes longer or until lightly browned. Cool on a wire rack., For filling, combine 1 cup strawberries, rhubarb, sugar and lemon zest in a large saucepan. Let stand for 30 minutes. , Cook and stir over medium-low heat for 8-10 minutes or until rhubarb is tender but retains shape. Combine cornstarch and water until smooth; stir into fruit mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Pour into a bowl; cover surface with waxed paper. Refrigerate for 1-2 hours., Just before serving, spread filling into crust. Arrange remaining strawberries on top. Brush with jelly.
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STRAWBERRY-TOPPED LIME MOUSSE TART RECIPE | EPICURIOUS
Aug 20, 2004 · Press dough evenly over bottom and up sides of 9-inch-diameter tart pan with removable bottom. Freeze crust until firm, about 30 minutes. Preheat oven to 375°F. Bake crust until deep golden brown,...
From epicurious.com
From epicurious.com
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HOW TO MAKE CLASSIC STRAWBERRY TART | MY EASY STRAWBERRY ...
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STRAWBERRY CUSTARD TARTS | DELICIOUS EVERYDAY
Mar 10, 2014 · Preheat the oven to 180 celsius (355 Fahrenheit) and line the tarts with baking paper or foil and fill with baking weights or beans. Bake for 10 minutes before removing the baking paper and weights and baking for a further 5 to 7 minutes or until the base is dry and lightly golden. Set aside to cool.
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From deliciouseveryday.com
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STRAWBERRY TART | RECIPES OF HOLLY
Strawberry Tart. The best summer and spring dessert is the Strawberry Tartlets! With a shortbread crust, these little strawberry tarts are filled with a sweet, creamy filling and are topped with fresh strawberries. Prep Time: 15mins Cook Time: 25mins chill time: 5hrs Total Time: 40 mins Servings: 6. INGREDIENTS
From recipesofholly.com
From recipesofholly.com
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STRAWBERRY TART RECIPE - SUNCAKEMOM
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FRENCH STRAWBERRY TART RECIPE | BY LEIGH ANNE WILKES
Jun 26, 2020 · Mix until smooth. Spread a layer of the custard on the bottom of each strawberry tart, about 1/2 inch thick. You may have extra custard. Bake the tarts for about 15 minutes or until custard is set. Cool at room temperature before adding berries. Place berries on top of custard, gently pushing on them a bit.
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From yourhomebasedmom.com
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CREAMY STRAWBERRY TART RECIPE WITH FRESH STRAWBERRIES ...
May 05, 2019 · When ready to serve, top with all of the sliced strawberries. More Strawberry Recipes. Strawberry Crumble Pie Strawberry Cream Angel Pie Strawberry Syrup Recipe Strawberry Wonton Cups Best Strawberry Bread. Tools Used to Make this Strawberry Tart. You will need an 11-inch tart pan. If you want pie weights, these are pretty inexpesive.
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STRAWBERRY TART - JOYOFBAKING.COM *VIDEO RECIPE*
Strawberry Tart Recipe & Video: Printer Friendly Page. Unlike a fruit pie that has a top and bottom crust, this Strawberry Tart has only a bottom crust of pastry. It uses a butter pastry which gives it a wonderfully crisp and crumbly texture. I make this tart only when fresh strawberries are at their peak flavor.
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MIRA KAPOOR HAS FINALLY FOUND THE "THE BEST STRAWBERRY ...
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