KICK ASS CHILI RECIPES

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CREAM OF SPINACH SOUP RECIPE | ALLRECIPES



Cream of Spinach Soup Recipe | Allrecipes image

This is a fast, easy way to make creamed soups. You can also use most any frozen vegetable. Cream of broccoli is also delicious.

Provided by Joyce Marciszewski

Categories     Spinach Soup

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 8

1 ½ cups water
3 cubes chicken bouillon
1 (10 ounce) package frozen chopped spinach
3 tablespoons butter
¼ cup all-purpose flour
3 cups milk
1 tablespoon dried minced onion
salt and pepper to taste

Steps:

  • In a medium saucepan, combine water, bouillon, and spinach. Bring to a boil, and cook until spinach is tender.
  • Melt butter in a large saucepan over medium heat. Stir in flour, and cook for 2 minutes. Gradually whisk in milk. Season with minced onion, salt, and pepper. Cook, stirring constantly, until thickened. Stir in spinach mixture.

Nutrition Facts : Calories 227.1 calories, CarbohydrateContent 19.1 g, CholesterolContent 38 mg, FatContent 12.9 g, FiberContent 2.4 g, ProteinContent 10.1 g, SaturatedFatContent 7.9 g, SodiumContent 1053.3 mg, SugarContent 9.4 g

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CREAM OF SPINACH SOUP RECIPE | ALLRECIPES
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