MEATBALL AND RICE RECIPE RECIPES

Name: Meatballs with Rice
Prep time: 15 min
Cook time: 1 h 20 min
Total time: 1 h 35 min
Yield: 6-8 servings.
Ingredients: 1 pound ground beef; 1/2 cup rolled oats; 1-1/2 teaspoons salt, divided; 1/2 teaspoon pepper; 1/2 teaspoon celery salt; 1 teaspoon dried parsley flakes; 2 cans (10-3/4 ounces each) condensed cream of asparagus soup, undiluted; 2 cups water; 1 cup uncooked rice; 1-1/2 cups sliced celery; 1 large onion, chopped; 1 can (4 ounces) mushroom stems and pieces, drained

MEATBALLS WITH RICE RECIPE: HOW TO MAKE IT

Meatballs with Rice Recipe: How to Make It image

A pound of ground beef goes a long way in this recipe. I especially like to take it to potluck suppers.—Mina Dyck, Boissevain, Manitoba

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 35 minutes

Prep Time 15 minutes

Cook Time 01 hours 20 minutes

Yield 6-8 servings.

Number Of Ingredients 12

Ingredients

1 pound ground beef
1/2 cup rolled oats
1-1/2 teaspoons salt, divided
1/2 teaspoon pepper
1/2 teaspoon celery salt
1 teaspoon dried parsley flakes
2 cans (10-3/4 ounces each) condensed cream of asparagus soup, undiluted
2 cups water
1 cup uncooked rice
1-1/2 cups sliced celery
1 large onion, chopped
1 can (4 ounces) mushroom stems and pieces, drained

Steps:

In a bowl, combine the beef, oats, 1/2 teaspoon salt, pepper, celery salt and parsley. Shape by tablespoonfuls into meatballs. Place meatballs on a greased rack in a shallow baking pan. Bake at 400° for 18-20 minutes or until browned. , Meanwhile, combine rice, celery, onion, mushrooms, soup, water and remaining salt. Transfer meatballs to a greased 3-qt. casserole; pour soup mixture over. Cover and bake at 350° for 1 hour or until liquid is absorbed and rice is tender.

Nutrition Facts : Calories 250 calories, FatContent 9g fat (3g saturated fat), CholesterolContent 39mg cholesterol, SodiumContent 866mg sodium, CarbohydrateContent 28g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 15g protein.

MEATBALL RICE AND GRAVY RECIPE - SOUTHERN.FOOD.COM

Meatball Rice and Gravy Recipe - Southern.Food.com image

this has been in my family for decades. sure, its a regular rice and gravy recipe but its a family favorite thats been passed down through the years. Great old fashioned southern dinner here...You can use regular old meatballs, sausage, or even left over chicken.

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb ground beef
Tony Chachere's Seasoning
garlic powder
1 tablespoon vegetable oil
flour
breadcrumbs
1 envelope of lipton onion and mushroom soup mix
Worcestershire sauce
rice

Steps:

defrost and season ground meat.add bread crumbs to help meatballs stick. roll into meatballs.
roll meatballs into flour.
heat oil in skillet and add floured meatballs.
brown meatballs well on all sides. (its good that some of the flour sticks to the bottom of the pan. you don't want to burn them but this buildup will add to the gravy.).
add just enough water to cover meatballs.
add 1/2 envelop of soup mix.
add couple of shakes of Worcestershire sauce.
stir and scrap bottom of pan until mixture thickens.
serve on top of rice and enjoy.
*if you need more gravy add other 1/2 of soup mix and water. or if its not thick enough add some cornstarch.

Nutrition Facts : Calories 273.9, FatContent 20.4, SaturatedFatContent 7.1, CholesterolContent 77.1, SodiumContent 74.8, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 21.1

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