CRAB CAKE RECIPES WITH RITZ CRACKERS RECIPES

Name: Crab Balls
Prep time: 5 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 pound(s) Backfin crab meat; 1 - egg, beaten; 1 cup(s) crushed Ritz crackers; 1 teaspoon(s) yellow mustard; 2 tablespoon(s) fresh lemon juice; 2 tablespoon(s) parsley; 1 teaspoon(s) Old Bay seasoning; 1 tablespoon(s) Worcestershire sauce

AMAZING CRAB BALLS - JUST A PINCH RECIPES

Amazing Crab Balls - Just A Pinch Recipes image

We fell in love with these easy-to-make crab balls. Super moist and tasty, they are similar to a crab cake, in flavor and texture, but baked instead of fried. Add a squirt of fresh lemon juice and melted butter and you have a lovely appetizer or entree.

Provided by Melissa Turner @Mlturner908

Categories Seafood Appetizers

Prep Time 5 minutes

Cook Time 30 minutes

Number Of Ingredients 8

Ingredients

1 pound(s) Backfin crab meat
1 - egg, beaten
1 cup(s) crushed Ritz crackers
1 teaspoon(s) yellow mustard
2 tablespoon(s) fresh lemon juice
2 tablespoon(s) parsley
1 teaspoon(s) Old Bay seasoning
1 tablespoon(s) Worcestershire sauce

Steps:

Place crab meat in a mixing bowl and pick out any stray shell fragments.
Add crushed crackers, Old Bay seasoning, and parsley to the crab.
In a separate bowl, combine egg, mustard, lemon juice, and Worcestershire sauce. Whip with a whisk until smooth.
Pour egg mixture over the crab meat and crackers. Gently mix, careful not to break up large lumps of crab meat.
Mold into golfball-sized balls and place on a cookie sheet.
Bake at 350 degrees for 30 minutes.
Drizzle with melted butter and allow to cool. Serve with saltine crackers. Enjoy delicious baked crab balls!

BEST BAKED CRAB CAKES (MINIMAL FILLER!) | HEALTHY DELICIOUS

Best Baked Crab Cakes (Minimal Filler!) | Healthy Delicious image

This Maryland crab cake recipe is baked in the oven instead of fried, so they come out perfect every time with less oil. My simple recipe uses minimal filler (and no mayo!) for the best texture and intense crab flavor. They're so easy to make, with just 5 steps. Serve these piping hot with lemon wedges and plenty of remoulade or tartar sauce!

Provided by Lauren Keating

Categories Healthy Weeknight Dinner Recipes

Total Time 60 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6

Number Of Ingredients 6

Ingredients

2 eggs
2 Tablespoons Dijon mustard
2 teaspoons Worcestershire sauce
1 teaspoon Old Bay seasoning
1 pound lump crab meat
9 Ritz crackers (crushed)

Steps:

Preheat your oven to 450°F.
In a large mixing bowl, whisk together the eggs, mustard, Worchestershire, Old Bay, and paprika until smooth. Stir in the cracker crumbs until fully incorporated, then fold in the fold in the crab meat.
Refrigerate the crab mixture for 30 minutes to help it firm up.
Spray a baking sheet with nonstick spray. Using a ½ cup measuring cup, divide the crab mixture into 6 equal portions. Use damp hands to press each portion gently into a loose patty.
Bake for 15-18 minutes, or until the tops of the crab cakes are golden brown and slightly crisp

Nutrition Facts : ServingSize 1 g, Calories 113 kcal, CarbohydrateContent 4 g, ProteinContent 16 g, FatContent 3 g, SaturatedFatContent 1 g, CholesterolContent 86 mg, SugarContent 1 g, TransFatContent 1 g, SodiumContent 769 mg, FiberContent 1 g, UnsaturatedFatContent 2 g

More about "crab cake recipes with ritz crackers recipes"

BEST CRAB CAKE DIP RECIPE - HOW TO MAKE CRAB CAKE DIP - …

If you like crab cakes, you're going to devour this creamy dip from Delish.com.
From delish.com
Reviews 5
Total Time 30 minutes
Category appetizers, side dish, snack

Preheat oven to 400°. In a large bowl, combine all dip ingredients and stir until fully incorporated. Season with salt and pepper and transfer to a medium skillet. Smooth to fill it entirely. In a medium bowl, combine panko, Parm, butter and Old Bay. Toss to combine and sprinkle over the crab dip mixture. Bake until warmed through and bubbly, 18 to 20 minutes. Top with green onions and serve with crackers.

See details

HOW TO MAKE CRAB CAKES THAT DON’T FALL APART – EASY RECIPE ...

This foolproof crab cakes recipe is easy enough for a beginner. These delicious crab cakes cook perfectly golden-brown and don't fall apart! You can taste delicious crab meat in every bite!
From melaniecooks.com
Total Time 15 minutes
Category Crab, Seafood

Carefully flip the crab cakes with a spatula, and cook for another 4 minutes (or until golden-brown on both sides).

See details

IMITATION CRAB MEAT CAKES RECIPE - TASTE OF SOUTHERN

Real lump crab meat gets expensive. But, sometimes you just need to enjoy the taste, and that's where this imitation crab meat comes in handy. We're making homemade crab cakes that only takes a few extra ingredients and are really easy to make.
From tasteofsouthern.com
Reviews 5
Total Time 35 minutes
Cuisine American

Enjoy!

See details

AMAZING CRAB BALLS - JUST A PINCH RECIPES

We fell in love with these easy-to-make crab balls. Super moist and tasty, they are similar to a crab cake, in flavor and texture, but baked instead of fried. Add a squirt of fresh lemon juice and melted butter and you have a lovely appetizer or entree.
From justapinch.com
Reviews 5
Category Seafood Appetizers
Cuisine American

Drizzle with melted butter and allow to cool. Serve with saltine crackers. Enjoy delicious baked crab balls!

See details

BEST BAKED CRAB CAKES (MINIMAL FILLER!) | HEALTHY DELICIOUS

This Maryland crab cake recipe is baked in the oven instead of fried, so they come out perfect every time with less oil. My simple recipe uses minimal filler (and no mayo!) for the best texture and intense crab flavor. They're so easy to make, with just 5 steps. Serve these piping hot with lemon wedges and plenty of remoulade or tartar sauce!
From healthy-delicious.com
Reviews 4.6
Total Time 60 minutes
Category Healthy Weeknight Dinner Recipes
Cuisine American
Calories 113 kcal per serving

Bake for 15-18 minutes, or until the tops of the crab cakes are golden brown and slightly crisp

See details

BEST CRAB CAKE DIP RECIPE - HOW TO MAKE CRAB CAKE DIP - …

If you like crab cakes, you're going to devour this creamy dip from Delish.com.
From delish.com
Reviews 5
Total Time 30 minutes
Category appetizers, side dish, snack

Preheat oven to 400°. In a large bowl, combine all dip ingredients and stir until fully incorporated. Season with salt and pepper and transfer to a medium skillet. Smooth to fill it entirely. In a medium bowl, combine panko, Parm, butter and Old Bay. Toss to combine and sprinkle over the crab dip mixture. Bake until warmed through and bubbly, 18 to 20 minutes. Top with green onions and serve with crackers.

See details

MY CRAB CAKES - ALLRECIPES

They are one of the few crab cake recipes that I have enjoyed with canned crab as opposed to fresh. All of the spices mixed very well together, but if you arent a fan of cayenne pepper I would cut it down to a 1/4 teaspoon. I used 4 oz. of crackers and fried the crab …
From allrecipes.com

See details

CRAB CAKE RECIPE | BALTIMORE STYLE CRAB CAKES RECIPE ...

Scoop the crab mixture into eight 1/3-cup mounds; lightly pack into 8 patties, about 1 1/2 inches thick. In a large skillet, heat the oil until shimmering.
From foodandwine.com

See details

LION'S MANE CRAB CAKE RECIPE • STEAMY KITCHEN RECIPES ...

Lion’s Mane has a similar resemblance and taste to seafoods like crab and lobster. Once cooked this mushroom is tender, juicy, meaty and delicate. This is why this mushroom is the perfect substitute for crab in this vegetarian version of a crab cake…
From steamykitchen.com

See details

CRAB CAKE STUFFED SHRIMP - SPICY SOUTHERN KITCHEN

Dec 09, 2019 · Shrimp and crab are such an awesome combination. The filling contains both Panko crumbs and crushed Ritz crackers. I love the buttery flavor that Ritz crackers add. The filling also contains sauteed onion and bell pepper. I like to use both green and red bell pepper but you can use one or the other. Tips for making Crab Cake Stuffed Shrimp:
From spicysouthernkitchen.com

See details

NEW ENGLAND CRAB CAKES RECIPE | ALLRECIPES

I used crushed Ritz crackers instead of bread crumbs, but otherwise followed the recipe exactly. I recommend refrigerating the pressed crab cakes for an hour before pan frying. The secret to pan frying is to resist the temptation to move the crab cake …
From allrecipes.com

See details

SHIRLEY'S ORIGINAL CRAB CAKES RECIPE - PHILLIPS FOODS, INC.

Recipes Crab Cakes Shirley’s Original Crab Cakes. Developed by Shirley Phillips, co-founder and co-owner of Phillips Foods and Seafood Restaurants, this is the original crab cake recipe first used in Phillips Crab …
From phillipsfoods.com

See details

CRAB MEAT SALAD APPETIZER - EASY RECIPES AND GREAT EATS ...

Dec 13, 2016 · Now back to this rich and savory real crab meat salad or appetizer. Yes, that is right! You can either enjoy this crab meat recipe as a dip using RITZ Crackers as the dipping medium, or you can top your RITZ Crackers to make Quick Crab Meat Salad Cracker Appetizers.. I personally love the look of topped crackers so I decided to serve them with a dollop of fresh crab …
From sizzlingeats.com

See details

5 INGREDIENT CRAB CAKES - RECIPES | COOKS.COM

Puree the raw shrimp ... and add the crab, squeezed dry of all ... mixture into small cakes and press into the crumbs to form a thin coating. 5 . Heat the clarified butter ... with a lemon wedge.
From cooks.com

See details

5 INGREDIENT CRAB CAKES - RECIPES | COOKS.COM

Heat 2 tablespoons olive oil ... until tender, about 5 minutes. Transfer to large bowl. ... crush all the crab meat - you want nice ... mixture for each cake, form into twelve 2 1/2 inch diameter …
From cooks.com

See details

MARYLAND CRAB CAKES RECIPE | MARTHA STEWART

The internal temp should reach 165 degrees. I spray the cakes with a buttery flavored oil spray before I broil or bake (450 deg) instead of the glob of melted butter. One may replace saltines with Ritz crackers …
From marthastewart.com

See details

JOE’S CRAB SHACK CRAB CAKES – FAMOUS RECIPE – MAMAMIA REC…

Mix all the crab cake ingredients together in a mixing bowl, and shape the mixture into 8 equal sized patties. Heat an inch of oil in a deep skillet over medium-high heat. Add the crab cakes to the …
From mamamiarecipes.com

See details

WAYS TO USE CRAB MEAT : OPTIMAL RESOLUTION LIST - BESTD…

14 Summer Crab Recipes - The Spruce Eats great www.thespruceeats.com. Try the crabs steamed, baked, or deep-fried; whatever suits your fancy.Serve it with nutcrackers to break the shells and a stack of finger wipes, as this classic finger food gets messy. 12 of 14 Cream Cheese Crab Dip The Spruce This chilled crab and cream cheese dip goes great with Ritz crackers …
From recipeschoice.com

See details

CRAB MEAT STUFFED FLOUNDER RECIPE - FOOD.COM - RECIPES ...

I LOVE lump crab meat. I bought some fresh flounder and decided to use my crab cake recipe with a couple of changes to make a stuffing. I used Ritz crackers instead of bread crumbs and …
From food.com

See details

CRAB & SEAFOOD CAKES ARCHIVES - PHILLIPS FOODS, INC.

Jumbo Lump Premium Crab Cakes. Made with a premium blend of Jumbo Lump and Lump Crab, these succulent, flavorful crab cakes feature whole pieces of unbroken meat. Don’t forget the Ritz Crackers …
From phillipsfoods.com

See details

MY CRAB CAKES - ALLRECIPES

See details

CRAB CAKE RECIPE | BALTIMORE STYLE CRAB CAKES RECIPE ...

Scoop the crab mixture into eight 1/3-cup mounds; lightly pack into 8 patties, about 1 1/2 inches thick. In a large skillet, heat the oil until shimmering.
From foodandwine.com

See details