DURKEES RECIPES

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BUFFALO CHICKEN WINGS I RECIPE | ALLRECIPES



Buffalo Chicken Wings I Recipe | Allrecipes image

Let your palate fly away on wings of fire - easy, spicy buffalo wings!

Provided by Ginger

Categories     Spicy Appetizers

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 24 wings

Number Of Ingredients 6

1 quart vegetable oil for deep frying
24 chicken wings, tips removed and wings cut in half at joint
4 tablespoons butter
1 tablespoon distilled white vinegar
5 tablespoons hot pepper sauce
salt and pepper to taste

Steps:

  • Heat the oil in a large skillet or deep fryer to 375 degrees F (190 degrees C). Deep fry chicken wings in oil until done, about 10 minutes. Remove chicken from skillet or deep fryer and drain on paper towels.
  • Melt the butter in a large skillet. Stir in the, vinegar and hot pepper sauce. Season with salt and pepper to taste. Add cooked chicken to sauce and stir over low heat to coat. The longer the wings simmer in the sauce, the hotter they will be. Serve warm.

Nutrition Facts : Calories 255.7 calories, CarbohydrateContent 0.2 g, CholesterolContent 46.1 mg, FatContent 23.9 g, ProteinContent 10 g, SaturatedFatContent 7.1 g, SodiumContent 302 mg, SugarContent 0.1 g

COPYCAT DURKEE FAMOUS SAUCE RECIPE - FOOD.COM



Copycat Durkee Famous Sauce Recipe - Food.com image

Eugene R. Durkee created the first prepared and packaged salad dressing called Durkee Famous Sauce in 1857. To appreciate his endeavor, it is important to remember this was created prior to refrigeration. His creation was carried west by the pioneers. Historians have found old, discarded Durkee dressing bottles along covered-wagon trails. Durkee Famous Sauce was even purported to be stocked in Mary Todd Lincoln's pantry and served to Abraham Lincoln in the White House during the Civil War.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 1 batch

Number Of Ingredients 8

1/2 cup cold water
4 tablespoons cornstarch
2/3 cup malt vinegar
2 tablespoons salt
1/2 cup sugar
1 egg
4 tablespoons prepared mustard (French's preferred)
4 tablespoons butter, cut into tiny bits

Steps:

  • Whirl all ingredients in blender on high speed until smooth, about two minutes.
  • Transfer to top of double boiler and cook over gently boiling water, stirring often for 12 to 15 minutes or until thickened and smooth.
  • Replace mixture back into blender and whirl 30 seconds or until smooth, using high speed.
  • Refrigerate in covered container 24 hours before using.
  • Keep covered in the refrigerator for up to 3 months.

Nutrition Facts : Calories 1041.9, FatContent 53.2, SaturatedFatContent 30.9, CholesterolContent 308.1, SodiumContent 15121.2, CarbohydrateContent 133.4, FiberContent 2.3, SugarContent 100.8, ProteinContent 9.5

More about "durkees recipes"

COPYCAT DURKEE FAMOUS SAUCE RECIPE - FOOD.COM
Eugene R. Durkee created the first prepared and packaged salad dressing called Durkee Famous Sauce in 1857. To appreciate his endeavor, it is important to remember this was created prior to refrigeration. His creation was carried west by the pioneers. Historians have found old, discarded Durkee dressing bottles along covered-wagon trails. Durkee Famous Sauce was even purported to be stocked in Mary Todd Lincoln's pantry and served to Abraham Lincoln in the White House during the Civil War.
From food.com
Reviews 4.5
Total Time 20 minutes
Calories 1041.9 per serving
  • Keep covered in the refrigerator for up to 3 months.
See details


COPYCAT DURKEE FAMOUS SAUCE RECIPE - FOOD.COM
Eugene R. Durkee created the first prepared and packaged salad dressing called Durkee Famous Sauce in 1857. To appreciate his endeavor, it is important to remember this was created prior to refrigeration. His creation was carried west by the pioneers. Historians have found old, discarded Durkee dressing bottles along covered-wagon trails. Durkee Famous Sauce was even purported to be stocked in Mary Todd Lincoln's pantry and served to Abraham Lincoln in the White House during the Civil War.
From food.com
Reviews 4.5
Total Time 20 minutes
Calories 1041.9 per serving
  • Keep covered in the refrigerator for up to 3 months.
See details


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