FRIED CHICKEN RECIPE WITH EGG RECIPES
FRIED CHICKEN WITH EGG AND FLOUR – MELANIE COOKS
This fried chicken with egg and flour is amazing! Just dip chicken in egg, then in flour, then pan-fry - so easy and delicious! This is a perfect easy chicken dinner!
Provided by MelanieCooks.com
Categories Main Dish
Total Time 13 minutes
Prep Time 5 minutes
Cook Time 8 minutes
Yield 4
Number Of Ingredients 6
Steps:
- If chicken breasts are thicker than 1 inch, either pound them to a 1-inch thickness or slice them into 2 thin layers.
- Heat the oil in a large non-stick frying pan over medium-high heat.
- Whisk the egg in a bowl. Put flour on a plate.
- Dip each chicken breast in egg on both sides, then dip in flour on both sides, pressing into the flour so it sticks to the chicken.
- Put chicken on a frying pan in a single layer. Sprinkle the chicken with 1/3 tsp of salt and 1/8 tsp of pepper.
- Cook the chicken for 4 minutes (or until golden-brown on the bottom), then carefully flip with a spatula and sprinkle with remaining 1/3 tsp of salt and 1/8 tsp of pepper. Cook for 4 more minutes, or until the chicken is cooked through (uniformly white in the middle when cut).
Nutrition Facts : Calories 383 kcal, CarbohydrateContent 24 g, ProteinContent 29 g, FatContent 18 g, SaturatedFatContent 2 g, CholesterolContent 113 mg, SodiumContent 535 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving
EGGNOG FRIED CHICKEN RECIPE | ALLRECIPES
I had some extra eggnog and was trying to figure out what to do with it. I decided to use it for chicken and everyone was a little skeptical, but after tasting it they all thought it was amazing. You can taste the eggnog, but it's subtle. I was cooking for some people who disliked eggnog and they still loved this recipe!
Provided by Megan
Categories Meat and Poultry Chicken Fried Chicken Recipes
Total Time 1 hours 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 10 pieces
Number Of Ingredients 14
Steps:
- Place chicken in resealable plastic bag, coat with eggnog, and refrigerate, 1 to 3 hours.
- Mix together panko, flour, garlic, chicken bouillon, baking soda, garlic salt, Italian seasoning, dried thyme, paprika, ground cinnamon, and ground nutmeg in a bowl for the breading mixture.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Remove chicken from eggnog mixture and gently press each piece into breading mixture to coat, shaking off excess. Discard the eggnog.
- Fry chicken until golden brown, about 3 to 5 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Place fried chicken on cooling racks to drain over a baking sheet.
Nutrition Facts : Calories 535.3 calories, CarbohydrateContent 55.2 g, CholesterolContent 130.9 mg, FatContent 25.6 g, FiberContent 1.1 g, ProteinContent 25.3 g, SaturatedFatContent 8.7 g, SodiumContent 691.2 mg, SugarContent 8.6 g
More about "fried chicken recipe with egg recipes"
CRISPY FRIED CHICKEN RECIPE | ALLRECIPES
I experimented for many years before developing this recipe. It's bits and pieces of hints I had heard over the years. I have had many compliments on this chicken. Most of this recipe is dependant on your own taste. It's more a matter of preparation and cooking method!
From allrecipes.com
Reviews 4.5
Category Meat and Poultry, Chicken, Fried Chicken Recipes
Calories 488.9 calories per serving
From allrecipes.com
Reviews 4.5
Category Meat and Poultry, Chicken, Fried Chicken Recipes
Calories 488.9 calories per serving
- Drain the fried chicken on paper towels. Depending on how much chicken you have, you may have to fry in a few shifts. Keep the finished chicken in a slightly warm oven while preparing the rest.
See details
CRISPY FRIED CHICKEN RECIPE | ALLRECIPES
I experimented for many years before developing this recipe. It's bits and pieces of hints I had heard over the years. I have had many compliments on this chicken. Most of this recipe is dependant on your own taste. It's more a matter of preparation and cooking method!
From allrecipes.com
Reviews 4.5
Category Meat and Poultry, Chicken, Fried Chicken Recipes
Calories 488.9 calories per serving
From allrecipes.com
Reviews 4.5
Category Meat and Poultry, Chicken, Fried Chicken Recipes
Calories 488.9 calories per serving
- Drain the fried chicken on paper towels. Depending on how much chicken you have, you may have to fry in a few shifts. Keep the finished chicken in a slightly warm oven while preparing the rest.
See details
SOUTHERN FRIED CHICKEN RECIPE RECIPE | EPICURIOUS
Southern Fried Chicken - The recipe and introductory text below are excerpted from The Dooky Chase Cookbook by Leah Chase and are part of our story on Mardi Gras. Chase also shared some helpful tips exclusively with Epicurious
From epicurious.com
Reviews 3.6
From epicurious.com
Reviews 3.6
- Heat oil in a Magnalite fryer — oil should reach 350°F. Place chicken in hot oil. Fry, turning as chicken browns. Heavy parts such as breast, thighs, and legs will take 15 to 20 minutes, wings about 10 to 15 minutes. Drain chicken on paper towels.
See details
BEST CHICKEN-FRIED CHICKEN RECIPE - HOW TO MAKE CHICKEN ...
Delish.com brings you this satisfying Chicken-Fried Chicken recipe with a savory gravy to match.
From delish.com
Reviews 4.5
Total Time 1 hours
Category low sugar, nut-free, weeknight meals, dinner, lunch, poultry
Cuisine American
From delish.com
Reviews 4.5
Total Time 1 hours
Category low sugar, nut-free, weeknight meals, dinner, lunch, poultry
Cuisine American
- Place chicken breasts between 2 pieces of plastic wrap and pound with a meat mallet or rolling pin until 1/4" thick. Set up dredging station: In one shallow bowl, whisk together milk and egg. In another shallow bowl, whisk together flour, cornstarch, salt, and spices. Dredge each piece of chicken in milk then in flour mixture. Repeat until all chicken is coated in breading. Place in fridge while you make gravy. In a large skillet over medium heat, melt butter. Add flour and cook until golden and bubbling, 2 to 3 minutes. Whisk in milk and season with salt, pepper, and paprika. Bring mixture to a simmer and cook until slightly thickened, 3 to 4 minutes. (It will thicken more as it cools!) Remove from heat. Cook chicken: In a large skillet over medium heat, heat 1/2" to 1" oil until oil is hot but not smoking. Fry each piece of chicken until golden, about 8 minutes total. Drain on a paper towel-lined plate. Serve chicken hot with gravy.
See details
EASY CHICKEN EGG ROLLS RECIPE - FOOD.COM
I like this recipe because it uses already prepared ingredients found in your produce department with the packaged salad greens. Great egg rolls without all the work for those after work meals. (of which I need often) Leave the chicken out for vegetarian egg rolls or substitute shrimp for seafood eggrolls. Keep the oil hot and fry quickly to keep egg rolls from becoming greasy. They only need to brown and crisp, not cook. Frying only 3 or 4 at a time while rolling the others will make it easier to keep track of both the rolling and frying at the same time (unless you have a helper in your kitchen to do one or the other). Serve with my easy sweet and sour dipping sauce (recipe #112947) for a real taste treat. Since preparation (rolling) and cook time can be done at the same time, times are approximate. Recipe came from my friend and co-worker, Teri. Thank you Teri!
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 126.9 per serving
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 126.9 per serving
- Fry until a deep golden brown, a few at a time; drain on paper towels.
See details
COPYCAT FRIED CHICKEN SANDWICH RECIPE: HOW TO MAKE IT
After trying all the major fast-food chains' chicken sandwiches, I decided to come up with my own fried chicken sandwich. I know everyone says theirs is better than the original, but mine really is. —Ralph Jones, San Diego, California
From tasteofhome.com
Total Time 35 minutes
Category Lunch
Cuisine North America, Southern
Calories 384 calories per serving
From tasteofhome.com
Total Time 35 minutes
Category Lunch
Cuisine North America, Southern
Calories 384 calories per serving
- Cut each chicken breast horizontally in half; place in a large bowl. Add buttermilk and hot sauce; toss to coat. Refrigerate, covered, 8 hours or overnight. , Preheat air fryer to 400°. Stir eggs into chicken mixture. In a shallow dish, whisk flour, garlic powder, onion powder, paprika, pepper and salt. Remove chicken from buttermilk mixture. Dredge chicken in flour mixture, firmly patting to help coating adhere. Repeat, dipping chicken again in buttermilk mixture and then dredging in flour mixture., Place chicken on a wire rack over a baking sheet. Refrigerate, uncovered, for 30 minutes. Using a pastry brush, lightly dab both sides of chicken with oil until no dry breading remains. , In batches, arrange chicken in a single layer in greased air fryer. Cook until a thermometer reads 165° and coating is golden brown and crispy, 7-8 minutes on each side. Remove chicken; keep warm. Toast buns in air fryer until golden brown, 2-3 minutes. Top bun bottoms with chicken. If desired, serve with optional toppings.
See details
10 BEST FRIED CHICKEN WITH FLOUR AND EGG RECIPES | YUMMLY
From yummly.com
See details
HOW TO MAKE TIKTOK'S VIRAL CHICKEN FRIED EGG RECIPE
Oct 14, 2021 · Introducing: Chicken. Fried. Eggs. These yolk-filled breakfast bombs don't actually have any chicken in them. (Or steak, for that matter.) But they do require a regular egg, all-purpose flour, some seasoning, and a whole lot of frying oil. In a recent TikTok video, user @PepperBellyPete demonstrates how to cook a chicken fried egg …
From thepioneerwoman.com
From thepioneerwoman.com
See details
10 BEST CHICKEN FRIED RICE WITH EGG RECIPES | YUMMLY
Jan 12, 2022 · Chicken Fried Rice / Restaurant Style Chicken Fried Rice Madraasi. capsicum, tomato sauce, black pepper, oil, cabbage, eggs…
From yummly.com
From yummly.com
See details
SIMPLE FRIED CHICKEN RECIPE (SUPER EASY TO MAKE!) - LGCM
Prepare the chicken by first seasoning each piece of chicken to your taste with the seasoned salt. Then dip each piece in the egg and drag through flour until coated well. Fill a large pot or deep fryer half full with oil and heat to 350°F. Place the chicken parts in and fry …
From lakegenevacountrymeats.com
From lakegenevacountrymeats.com
See details
CLASSIC SOUTHERN FRIED CHICKEN RECIPE
Mar 13, 2006 · Dip the chicken pieces in the milk and egg mixture and let excess drip off into the bowl. Set already dipped pieces aside on a plate until you have three or four. Add the dipped chicken pieces to the bag of seasoned flour. Seal the bag and shake well to coat the chicken …
From thespruceeats.com
From thespruceeats.com
See details
THIS 'CHICKEN FRIED EGG' RECIPE IS DIVIDING THE INTERNET
From msn.com
See details
KFC CRISPY FRIED CHICKEN RECIPE (ORIGINAL) - KFC STYLE ...
Nov 24, 2018 · Coating. Beat an egg and pour it in a bowl. Add ¼th cup of milk with it. Mix them well and set aside for 15 minutes. Combine all-purpose flour, cornflour, corn flakes powder, bread crumbs, mix-herbs, and garam masala in another bowl. Now sink the chicken pieces in the egg-milk mixture.
From kfcrecipe.com
From kfcrecipe.com
See details
KENTUCKY FRIED CHICKEN RECIPE | TASTES JUST LIKE KFC CHICKEN
May 09, 2013 · Mix together all the coating ingredients and place in a clean plastic bag. Dip each piece into beaten egg, then into the flour mixture in the bag. Coat the chicken completely with the flour mixture. Place the oil in a skillet and heat. Brown the chicken in oil slowly (225ºF if you are using an electric skillet), uncovered.
From cookingnook.com
From cookingnook.com
See details
SOUTHERN BATTER FRIED CHICKEN - ALL FOOD RECIPES BEST ...
Jul 08, 2015 · Put the chicken in the bag, seal it and shake to coat it. Dip the flour-coated chicken in the egg mixture and again in the flour mixture. Heat the oil in a skillet to 365 degrees F. Brown the chicken on all sides in the hot oil. Turn the heat down to medium low and give the chicken another half an hour or until it is cooked through.
From allfood.recipes
From allfood.recipes
See details
KOREAN FRIED CHICKEN | SPICY & CRISPY FRIED CHICKEN RECIPE ...
Jan 19, 2022 · Check out this unique chicken starter with a crunchy exterior and sweet & spicy flavour at its core; this recipe is easy to make and delicious to have. Check it!!!Ingredients required to make Korean Fried Chicken - 2 large c chicken breastsSalt to taste¼ tsp crushed pepper1 egg½ cup tapioca flourOil for fryingFor the sauce3 tbsp oil2 tbsp chopped garlic2 tbsp Korean chilli paste½ cup water2 ...
From timesnownews.com
From timesnownews.com
See details
CHINESE-STYLE CHICKEN AND EGG FRIED RICE RECIPE
Jan 14, 2022 · Stir-fry for a minute, keeping things moving, and add the chicken. You want to get a good colour on it. Season and stir-fry for 2 minutes, add the pak choi and cook for a further minute.
From telegraph.co.uk
From telegraph.co.uk
See details
DEAN SHARES HIS RECIPE FOR CARB-FRIENDLY CHICKEN ...
16 gio` truo´c · Directions. Heat a wok or large skillet over medium-high heat. Add 1 teaspoon of the canola oil. Add the eggs and quickly scramble. Transfer the eggs to a plate and set aside.
From wgntv.com
From wgntv.com
See details
FRIED CHICKEN LIVERS WITH EGGS - RECIPE | COOKS.COM
Jul 08, 2019 · 1/2 lb. washed chopped chicken livers 1 clove garlic 2 tbsp. butter 1 tsp. salt 1/2 tsp. pepper 4 beaten eggs
From cooks.com
From cooks.com
See details
CHICKEN FRIED CHICKEN RECIPE CRACKER BARREL – JUST EASY RECIPE
Jan 17, 2022 · The cracker barrel fried chicken has the thick breading, a perfectly balanced seasoning of the spices, and the secret behind the juiciness of the fried chicken has been revealed and that is the buttermilk. 1 lb chicken marinated in 1/2 cup italian dressing + 1 tea lime juice + 1.5 tea honey for 3 hour // grilled = easy & delicious
From justeasyrecipe.com
From justeasyrecipe.com
See details
