ADOBO PORK LOIN RECIPES

ADOBO PORK TENDERLOIN RECIPE | MYRECIPES

Adobo Pork Tenderloin Recipe | MyRecipes image

"Through Cooking Light magazine I have discovered chipotle chiles in adobo sauce and bottled roasted red pepper, two amazing ingredients that can spice up any recipe. Not only is this quick and easy (no 24-hour marinade), but it is tasty as well." --CL Reader

Provided by MyRecipes

Yield 4 servings (serving size: 3 ounces pork)

Number Of Ingredients 7

Ingredients

1 (1-pound) pork tenderloin, trimmed
1 (7-ounce) can chipotle chiles in adobo sauce
½ cup finely chopped green bell pepper
½ cup chopped bottled roasted red bell peppers
2 tablespoons fresh Parmesan cheese
1 tablespoon brown sugar
4 garlic cloves, minced

Steps:

Preheat oven to 375°.
Slice pork lengthwise, cutting to, but not through, other side. Open halves, laying pork flat. Slice each half lengthwise, cutting to, but not through, other side; open flat. Place plastic wrap over pork; pound to an even thickness using a meat mallet or rolling pin.
Remove 1 chile and 1 teaspoon sauce from can; reserve remaining chiles and sauce for another use. Finely chop chile. Combine chopped chile, 1 teaspoon sauce, and remaining ingredients in a small mixing bowl. Spread chile mixture over pork, leaving a 1/2-inch border around edges. Roll up pork, jelly roll fashion, starting with short side. Secure at 2-inch intervals with twine. Place pork on a baking sheet.
Bake at 375° for 30 minutes or until a meat thermometer registers 160°. Cover lightly with foil; let stand 5 minutes. Remove twine, and cut into 1/2-inch-thick slices.

Nutrition Facts : Calories 175 calories, CarbohydrateContent 6.6 g, CholesterolContent 76 mg, FatContent 4.9 g, FiberContent 0.5 g, ProteinContent 25.3 g, SaturatedFatContent 1.9 g, SodiumContent 145 mg

ROAST ADOBO PORK LOIN RECIPE - FOOD.COM

Roast Adobo Pork Loin Recipe - Food.com image

This is a very delicious, moist and flavorful, easy pork loin from the Goya recipe site. I serve it with yellow rice and beans.

Total Time 42 minutes

Prep Time 7 minutes

Cook Time 35 minutes

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons chili powder
1 tablespoon abobo seasoning with pepper
1 teaspoon cumin, ground, optional at my house
1 teaspoon dark brown sugar
1/8 teaspoon cinnamon, ground, optional at my house
2 tablespoons extra virgin olive oil
2 lbs boneless pork loin roast

Steps:

Preheat oven to 450 degrees.
In a small bowl mix together the chili powder, adobo, cumin, dark brown sugar and cinnamon until well combined.
Stir in olive oil until completely saturated.
Using paper towels, pat pork loin dry.
Rub pork all over with adobo mixture.
Transfer pork to foil lined roasting pan.
Cook until pork is dark golden brown and insta-read thermometer registers 145 degrees when inserted into center of loin, about 35 minutes.
Tramsfer pork to serving platter.
Tent with foil to keep warm.
Let rest 10-15 minutes before slicing.
Serve with accumulated juices.

Nutrition Facts : Calories 458.3, FatContent 26.4, SaturatedFatContent 4.7, CholesterolContent 145.2, SodiumContent 173.9, CarbohydrateContent 4.5, FiberContent 1.9, SugarContent 1.4, ProteinContent 49.2

More about "adobo pork loin recipes"

FILIPINO PORK ADOBO RECIPE | ALLRECIPES

Pork in a tasty Adobo sauce is great smothered over white jasmine rice!
From allrecipes.com
Reviews 3.1
Total Time 2 hours 50 minutes
Category World Cuisine, Asian, Filipino
Cuisine Asian, Filipino
Calories 337.3 calories per serving

Stir together the vinegar, soy sauce, ketchup, garlic, and bay leaves in a large saucepan. Add the cubed pork, and bring to a boil over high heat. Reduce heat to medium-low, cover, and simmer until the pork is tender, about 2 1/2 hours. Stir occasionally. If using the green beans, add them during the last half hour of cooking.

See details

PERUVIAN PORK LOIN ADOBO RECIPE - EAT PERU

Loin of pork marinated in garlic, onions, vinegar, and ahí panca chilli peppers. Adobo is a delectable, colorful, savory dish with deep red/brown tint. Looks and tastes great with steamed white rice.
From eatperu.com
Reviews 5
Category Lunch, Main Course
Cuisine Peruvian

Add a little coriander on top, decorate with chili pepper. Enjoy the dish piping hot.

See details

TRADITIONAL ADOBO (PORK IN VINEGAR AND SOY SAUCE) RECIPE ...

Make and share this TRADITIONAL ADOBO (Pork in Vinegar and Soy Sauce) recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 324.3 per serving

Pour sauce over meat and serve.

See details

MEXICAN ADOBO RUBBED GRILLED PORK TENDERLOIN - SKINNYTASTE

A lean pork tenderloin, rubbed with Mexican adobo and grilled or broiled to give you a great tasting, smoky, tender piece of meat.
From skinnytaste.com
Reviews 5
Total Time 45 minutes
Category Dinner
Cuisine Mexican
Calories 182 kcal per serving

Let the pork rest about 5 minutes before slicing into 8 slices.

See details

ROAST ADOBO PORK LOIN RECIPE - FOOD.COM

This is a very delicious, moist and flavorful, easy pork loin from the Goya recipe site. I serve it with yellow rice and beans.
From food.com
Total Time 42 minutes
Calories 458.3 per serving

Serve with accumulated juices.

See details

TRADITIONAL ADOBO (PORK IN VINEGAR AND SOY SAUCE) RECIPE ...

Make and share this TRADITIONAL ADOBO (Pork in Vinegar and Soy Sauce) recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 324.3 per serving

Pour sauce over meat and serve.

See details

BACON WRAPPED ADOBO PORK LOIN ROAST - BIGOVEN

"This pork loin is slathered in a Puerto Rican adobo (in other words lots of garlic) and then draped in bacon. How can you go wrong?! The pork loin is very tender, juicy, and chock full of flavor. It is relatively quick and simple to make with a show stopping end result; a perfect recipe in my book. "
From bigoven.com
Reviews 5
Total Time 1 hours 30 minutes
Cuisine not set
Calories 145 calories per serving

"Place all the Adobo ingredients in a food processor and blend until you have a loose paste. DO NOT skimp on the seasoning. Blot the pork loin dry and place it in the middle of a deep baking pan. Pour the adobo on top of the pork loin and spread with a spatula. Poking holes all over the pork loin with a sharp knife and add adobo into the holes is optional. Wrap the pork loin with slices of bacon. Just drape, or take the time to make a nice basket weave. I weave on a cutting board and transport the result with a large spatula and tuck the ends under the roast. Roast the pork loin in a deep baking pan at 500° F for 15 minutes. After 15 minutes, lower the temperature of the oven to 350° F. Allow the pork to cook until a meat thermometer inserted reads 140°. Once it reads 140° (about 1hr 15 minutes) remove the roast from the oven and tent it with aluminum foil while it rests for 15 minutes. Bind the gravy with a little corn starch and serve hot."

See details

MEXICAN PORK TENDERLOIN ADOBO - MOMMY'S HOME COOKING ...

Spice up your Mexican recipes repertoire with this Mexican Pork Tenderloin Adobo! It's easy to make and super flavorful. Perfect for a Mexican-themed party or for an out of the ordinary dinner.
From mommyshomecooking.com
Reviews 5
Total Time 60 minutes
Category Main Course
Cuisine Mexican
Calories 408 kcal per serving

Cook the pork:

See details

PINEAPPLE PORK ADOBO RECIPE | BON APPÉTIT

Developer Louiie Victa spruces up a weeknight Filipino adobo with puréed and caramelized pineapple, inspired by his childhood trips to Tagaytay, a city South of Manila.
From bonappetit.com
Reviews 4.5

Serve pork adobo over rice, topped with scallions.

See details

PORK TENDERLOIN WITH MEXICAN CHIPOTLE MARINADE RECIPE ...

This marinade owes its firepower to chipotle chiles, which are smoked jalapeños. Use canned chipotles in adobo, so you can add some of the sauce from the can to the mixture. This marinade also goes well with chicken and pork.Plus: More Grilling Recipes and Tips
From foodandwine.com
Reviews 5

Light the grill. Grill the pork over a hot fire, turning, until cooked through, about 15 minutes. Let stand for 3 minutes before slicing and serving.

See details

ROAST ADOBO PORK LOIN - RECIPES | GOYA FOODS

Directions. Step 1. Heat oven to 450°F. In small bowl, mix together chili powder, Adobo, cumin, dark brown sugar and cinnamon until well combined. Stir olive oil ... Step 2. Using paper towels, pat pork loin dry. Rub pork all over with Adobo mixture. Transfer pork to foil-lined roasting pan. Cook ...
From goya.com

See details

PORK LOIN WITH ADOBO - RECIPE | SPICE TREKKERS

Clean pork loins and set aside. In a mortar and pestle, grind the dried spices together. In a bowl, combine spices with oil, vinegar, salt and garlic to make the adobo. Rub pork generously with the adobo. Set in the refrigerator to marinate for as long as possible (1 hour – 3 days). Bake until cooked (approx. 20 minutes).
From spicetrekkers.com

See details

PORK TENDERLOINS WITH HOMEMADE ADOBO SAUCE RECIPE | FOOD ...

While the pork is roasting, make the sauce. In a medium saucepan heat the remaining tablespoon of olive oil until hot. Add the remaining 1/4 cup minced onion and remaining 1 1/2 tablespoons of ...
From foodnetwork.com

See details

18 ROAST ADOBO LOIN RECIPES | RECIPEOFHEALTH.COM

boneless whole pork loin roast (3-1/2 lb), olive oil, divided, minced fresh rosemary or 1 tsp dried rosemary, crushed, minced fresh sage or 1 tsp rubbed sage, minced fresh thyme o
From recipeofhealth.com

See details

ADOBO ROASTED PORK LOIN - THE GENETIC CHEF

May 28, 2015 · This Adobo Roasted Pork Loin is one of them. My family loves this meal and it's one I don't stress out about making. For a 3 pound pork loin, it will roast for about 15 - 20 minutes per pound until internal temperature reaches 137 degrees as it continues to cook while it is resting. By the end of the resting time, it should reach 145 - 150 ...
From thegeneticchef.com

See details

ADOBO-RUBBED PORK TENDERLOIN WITH BLACK BEAN PICO DE GALLO ...

May 16, 2006 · For pork: Preheat oven to 350°F. In small bowl, mix paprika, black pepper, salt, chili powder, sugar, and cayenne. Rub both sides of each tenderloin piece with spice mixture.
From epicurious.com

See details

HOW TO COOK THE BEST PORK ADOBO THE FAVORITE FILIPINO RECIPE

Sep 07, 2019 · White Pork Adobo. This recipe is the mother of all Pork adobos. This is their favorite in the Visayas region. Technically, this is the original Pork adobo. Long ago, there was no soy sauce in the Philippines until the Chinese introduced it to us. When the Chinese arrived, most Filipinos replaced the salt with soy sauce as the salty ingredient ...
From eatlikepinoy.com

See details

GRILLED ADOBO PORK TENDERLOIN RECIPE - DON'T SWEAT THE RECIPE

Jul 25, 2018 · Cover to heat grill for approximately. 2 minutes. Coat grate with oil and place pork tenderloins in the center. Grill for 12-15 minutes, turning every minute to two minutes until internal temperature is 145 degrees Fahrenheit. Remove from grill and allow to rest for 10 minutes before slicing.
From dontsweattherecipe.com

See details

INSTANT POT PORK ADOBO (FILIPINO STYLE WITH VIDEO ...

Apr 27, 2020 · Pork Adobo is a popular traditional Filipino recipe where Adobo means the way of cooking meat in a brine solution of soy sauce, vinegar, sugar, pepper corns, bay leaves and sugar. The Pork meat is marinated first, than cooked following the braising method, which means the meat is browned first over high heat and than slow cooked in some amount ...
From foodiesterminal.com

See details