PIZZA MONKEY BREAD RECIPES
PIZZA MONKEY BREAD RECIPE: HOW TO MAKE IT
I cannot throw a party without making this recipe. It's fast and easy, and my kids love it. —Courtney Wilson, Fresno, California
Provided by Taste of Home
Categories Appetizers
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 16 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large microwave-safe bowl, combine first four ingredients; microwave, covered, on high for 30 seconds. Cool slightly., Cut each biscuit into four pieces; add to oil mixture and toss to coat. Add cheeses and pepperoni; toss to combine. In a heavy 10-in. fluted tube pan coated with cooking spray, layer half of the biscuit mixture; drizzle with 1/4 cup marinara sauce. Repeat layers., Bake about 40 minutes or until golden brown. Cool in pan 10 minutes., Run a knife around sides and center tube of pan. Invert onto a serving plate. Serve with additional sauce.
Nutrition Facts : Calories 288 calories, FatContent 17g fat (5g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 723mg sodium, CarbohydrateContent 26g carbohydrate (6g sugars, FiberContent 1g fiber), ProteinContent 8g protein.
PEPPERONI-PIZZA MONKEY BREAD RECIPE - PILLSBURY.COM
Make personal pan pizzas, monkey bread-style. Let the kids add their favorite toppings!
Provided by Brooke McLay
Total Time 35 minutes
Prep Time 15 minutes
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Spray 4 (4-inch) tart pans with cooking spray.
- In medium bowl, beat butter and garlic salt with whisk. Separate dough into 8 biscuits; cut each into quarters. Dip biscuit pieces into butter mixture; divide pieces evenly among tart pans.
- In large bowl, mix tomatoes, sugar, salt and Italian seasoning. Spoon equal amounts of tomato mixture on top of biscuit pieces in each pan. Top each with slice of cheese and 1/4 cup pepperoni.
- Bake 14 to 16 minutes or until bread is dark golden brown and cheese is bubbly. Serve immediately.
Nutrition Facts : Calories 630 , CarbohydrateContent 58 g, CholesterolContent 60 mg, FatContent 4 , FiberContent 2 g, ProteinContent 21 g, SaturatedFatContent 16 g, ServingSize 1 Serving, SodiumContent 2240 mg, SugarContent 11 g, TransFatContent 1 g
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