BEEF CHUCK TENDERLOIN STEAK RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

More about "beef chuck tenderloin steak recipes"

OVEN BAKED CHUCK STEAK RECIPE - FOOD.COM



Oven Baked Chuck Steak Recipe - Food.com image

Make and share this Oven Baked Chuck Steak recipe from Food.com.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 4 serving(s)

Number Of Ingredients 6

chuck steak (size depends on numbers of servings desired)
15 ounces condensed cream of mushroom soup, reduced sodium
1 1/4 ounces Lipton Onion Soup Mix
potato, according to number of servings
carrot, according to number of servings
salt and pepper, to taste

Steps:

  • Place chuck steak on large sheet of foil in baking pan.
  • Combine the mushroom and onion soups and spread over meat.
  • Quarter the potatoes and carrots and arrange around steak.
  • Sprinkle with salt and pepper.
  • Then wrap tightly in the foil and bake in a preheated 450 degree oven for 1 hour.

Nutrition Facts : Calories 117.5, FatContent 6.7, SaturatedFatContent 1.5, CholesterolContent 0.5, SodiumContent 1403.1, CarbohydrateContent 12.5, FiberContent 0.6, SugarContent 3.3, ProteinContent 2.4

10 CHUCK STEAK RECIPES THAT ARE TENDER, JUICY, AND ...
Aug 11, 2021 · 10 Chuck Steak Recipes That Are Tender, Juicy, and Delicious. Grilled Blood Orange Chuck Steak. View Recipe. A sweet and savory marinade — made with orange marmalade, soy sauce, and mojo criollo dressing — makes ... Grace Love's Smothered Steak. Pan-Fried Steak with Marsala Sauce. Marinated Boneless ...
From allrecipes.com
See details


10 BEST BEEF CHUCK TENDER RECIPES | YUMMLY
From yummly.com
See details


HOW TO COOK CHUCK STEAK | MYRECIPES
Jan 23, 2019 · Like its counterpart, chuck roast, chuck steak can also be braised until luxuriously tender. Begin by heating 2 tablespoons of oil in a Dutch oven or large pot over medium heat until simmering. Add your seasoned steak to the pot, searing on both sides for about 3 minutes each, until browned.
From myrecipes.com
See details


CHUCK TENDER STEAK - BEEF - IT'S WHAT'S FOR DINNER
Nutrition: Nutrition information per 3oz serving of beef, cooked, lean only, visible fat trimmed (USDA NDB #23086): 160 Calories; 50 Calories from fat; 5g Total Fat (2.1 g Saturated Fat; 0.2 g Trans Fat; 0.4 g Polyunsaturated Fat; 2.6 g Monounsaturated Fat; 0 g CLA Fat;) 95 mg Cholesterol; 55 mg Sodium; 0 g Total Carbohydrate; 0 g Dietary Fiber ...
From beefitswhatsfordinner.com
See details


11 BEST CHUCK STEAK RECIPES THAT ARE TENDER AND JUICY
Apr 27, 2021 · Brush the steak with oil, and season with salt and pepper. Grease the grates with oil, and then place the chuck eye steaks on the cool side for 25 minutes. Then move the steak to the hot side and sear for about 2 minutes on each side. Insert an instant thermometer into the thickest part of the steak.
From izzycooking.com
See details


CHUCK TENDER STEAK - THE MEAT SOURCE
Bring liquid to a boil on medium high heat, then quickly reduce to low heat to maintain a slow simmer. Don't boil, this will toughen rather than tenderize the beef. Keep lid on tight and don't lift unnecessarily, no need to turn steak and simmer 75-90 minutes until fork tender.
From themeatsource.com
See details


11 BEST CHUCK STEAK RECIPES THAT ARE TENDER AND JUICY
Apr 27, 2021 · Chuck steak is inexpensive and comes from the muscle between the neck and shoulder blades of the beef cattle. A roast includes part of the blade bone, and it’s cut in a cylindrical or oblong shape. Fun fact, though, a chuck steak is that same piece of meat as a chuck roast – but cut into 1- to 3-inch thick slices.
From izzycooking.com
See details


HOW TO MAKE CHUCK STEAK TENDER AND TASTY - DELISHABLY
Chuck steak has a very good flavor, but it can be tough and hard to chew if not cooked properly. It is one of the more economical cuts of beef. Many people will avoid buying it because of the amount of fat and gristle in it—yet this is what makes this cut of beef so flavorful.
From delishably.com
See details


BEEF CHUCK | ALLRECIPES
24 Comfort Food Dinners That Start with Beef Chuck Roast. A relatively inexpensive shoulder cut of beef, chuck roast starts out tough but becomes meltingly tender when you cook it right. Browse our gallery of recipes for stews, pot roast, Stroganoff, and more. Read More.
From allrecipes.com
See details


HOW TO COOK MOCK TENDER STEAKS | LEAFTV
Mock tender steak looks a bit like a beef tenderloin, but there the resemblance ends. Still, it’s inexpensive and full of flavor, and it’s well worth the little extra effort it takes to prepare. Look at a beef chuck/mock tender steak recipe as you would any recipe for tough meat.
From leaf.tv
See details


4 WAYS TO COOK CHUCK STEAK - WIKIHOW
May 09, 2020 · For 2 1/2 to 3 pounds of chuck steak, bake the steak for 1 hour and 15 minutes to 1 hour and 45 minutes. The chuck steak will be completely tender when it's finished braising and ready to serve. If you check the temperature, the steak should be between 145 degrees F (62 C) for medium-rare and 175 F (79 C) for well-done. [4]
From wikihow.com
See details


BEEF CHUCK STEAK W ONIONS & PEPPERS - ALL INFORMATION ...
Beef Chuck Steak W/Onions & Peppers Recipe - Food.com top www.food.com. DIRECTIONS Season meat with salt.Heat a non-stick skillet over medium heat. Coat with spray oil and add beef.Brown beef on both sides. Remove beef from skillet and add onions and peppers. Saute onions and peppers (and mushrooms, if using) about 3 minutes. Add beef broth to skillet. Return beef to skillet and bring to a boil.
From therecipes.info
See details


CHUCK TENDER STEAK - THE MEAT SOURCE
Chuck Tender Steak. Flavor: 4 Out Of 5 Tenderness: 2 Out Of 5 Alternative Names: Chuck Mock Tender Steak, Chuck Clod Tender, Fish Steak, Chuck Fillet Steak, Scotch Tender The chuck mock tender steak which comes from the shoulder clod is a lean flavorful steak that has a misleading name.It resembles the beef tenderloin steak and although tender is in the name it really is not a tender cut, this ...
From themeatsource.com
See details


WHAT IS MOCK TENDER STEAK? - THE SPRUCE EATS
Jul 20, 2021 · Updated 07/21/21. The Spruce / Lindsay Kreighbaum. Mock tender steak is a cut of beef from the back of the cow. It got its name from its shape (similar to the tenderloin) rather than its texture, as it can be quite chewy. This lesser-known cut is cooked as a steak and ideally served thinly sliced, or it can be used in soups or stews.
From thespruceeats.com
See details


AIR FRYER BEEF CHUCK STEAK RECIPES
Preheat the air fryer to 400 degrees. Prepare the steaks by rubbing olive oil on each side. Rub the Italian seasoning, and salt and pepper on each side. Add the steak to the air fryer basket and cook for 12 minutes, turning over ager 6 minutes for medium. Let the steak rest for 10 minutes and top with garlic butter.
From tfrecipes.com
See details


MOCK BEEF TENDERLOIN RECIPE | ROBERT IRVINE | FOOD NETWORK
Preheat oven to 425 degrees F. In an ovenproof skillet heat 1 tablespoon of the oil over high heat, and sear all sides of beef. Cover pan (with lid or foil) and transfer to oven to finish cooking ...
From foodnetwork.com
See details


IS BEEF CHUCK TENDER ACTUALLY TENDER? - THE SPRUCE EATS
Jan 03, 2020 · While the word "tender" is included in the name, a beef chuck tender is not, in fact, a naturally tender cut of meat. The chuck tender is from the beef chuck primal, consisting of the supraspinatus muscle, which is situated forward of the large chuck subprimal known as the shoulder clod.It's sometimes called a mock tender, scotch tender, chuck eye, medallion pot roast, or petite tender.
From thespruceeats.com
See details


10 BEST BEEF TENDERLOIN CROCK POT RECIPES | YUMMLY
Jan 14, 2022 · beef tenderloin, olive oil, Creole seasoning. Roasted Beef Tenderloin The Anthony Kitchen. canola oil, beef tenderloin, kosher salt, ground pepper. Roasted Beef Tenderloin Natasha's Kitchen. garlic cloves, fresh rosemary leaves, salt, black pepper, fresh thyme leaves and 3 more.
From yummly.com
See details


HOW TO COOK TENDERLOIN STEAK ON THE STOVE | LIVESTRONG.COM
Nov 19, 2019 · Tenderloin steak is cut from the loin of beef and is actually quite lean naturally. According to the USDA, a 3-ounce portion of beef tenderloin contains about 168 calories and 26 grams of protein. It is also a good source of zinc and iron, too.
From livestrong.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »