APRICOT CHICKEN MARINADE RECIPES
MARINATED CHICKEN THIGHS WITH TANGY APRICOT GLAZE RECIPE ...
This is a wonderful main dish featuring boneless skinless chicken thighs marinated in a sweet yet zesty apricot sauce and then perfectly roasted (or grilled) and topped with a tangy apricot glaze. Prep time does not include marinating.
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Whisk together apricot preserves, sherry, mustard, lemon juice, garlic, thyme, salt and pepper until well blended and smooth. Place marinade in gallon-size plastic bag or narrow dish. Add chicken thighs; place in refrigerator for 4-6 hours, turning chicken occasionally to ensure even marinating.
- Preheat oven to 350°. Remove thighs from marinade, and place thighs in a single layer in a lightly oiled baking dish. A little marinade residue can be left on chicken, but discard excess marinade. Bake at 350° for 40-45 minutes or until thoroughly done.
- During last 15 minutes of roasting time, place ¾ cup apricot preserves in a small saucepan; heat over low heat, stirring frequently, for about 3 minutes (or until preserves are of a syrup consistency). Add mustard, brown sugar and lemon juice, and let simmer over low heat until glaze thickens just slightly.
- Serve glaze over chicken thighs.
Nutrition Facts : Calories 797.3, FatContent 35.7, SaturatedFatContent 8.5, CholesterolContent 159.2, SodiumContent 2259.7, CarbohydrateContent 65.8, FiberContent 5.8, SugarContent 39.2, ProteinContent 40.7
APRICOT CHICKEN I RECIPE | ALLRECIPES
Tangy, fruity chicken made in just 3 easy steps! It's great served with rice.
Provided by Shirley Rickey
Categories Meat and Poultry Chicken Breast
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours 0 minutes
Yield 6 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place the chicken pieces in a 4 quart casserole dish. Mix the soup mix, dressing and jam together, and pour over the chicken.
- Cover dish and bake for 1 hour in preheated oven.
Nutrition Facts : Calories 455.8 calories, CarbohydrateContent 55.7 g, CholesterolContent 68.4 mg, FatContent 13.8 g, FiberContent 1.4 g, ProteinContent 28.5 g, SaturatedFatContent 2.3 g, SodiumContent 1134.3 mg, SugarContent 44.4 g
More about "apricot chicken marinade recipes"
BAKED APRICOT CHICKEN RECIPE | ALLRECIPES
Simply delicious. Quick and easy recipe for the busy homemaker. Serve with rice if desired.
From allrecipes.com
Reviews 4.5
Category Meat and Poultry, Chicken, Baked and Roasted
Calories 342.3 calories per serving
From allrecipes.com
Reviews 4.5
Category Meat and Poultry, Chicken, Baked and Roasted
Calories 342.3 calories per serving
- Place chicken pieces in a 9x13 inch baking dish. Pour apricot mixture over chicken and bake uncovered in the preheated oven for 50 to 60 minutes.
See details
MOROCCAN APRICOT CHICKEN RECIPE: HOW TO MAKE IT
Traditionally, Moroccan chicken with apricots includes chili pepper paste, but I use chili sauce in my version. Serve it alone or with couscous for a heartier meal. —Arlene Erlbach, Morton Grove, Illinois
This spiced and saucy slow-cooker chicken is so good, we've named it our 2021 Recipe of the Year! Arlene included a secret ingredient that sends it over the top: vanilla extract. A go-to for many baked goods, vanilla adds a wonderful depth to savory dishes, including this one. Plus, it's an easy and elegant meal—a winner on any day of the week. For more standout recipes, check out all our 2021 Recipe of the Year finalists. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 5
Total Time 04 hours 40 minutes
Category Dinner
Cuisine Africa, Moroccan
Calories 482 calories per serving
This spiced and saucy slow-cooker chicken is so good, we've named it our 2021 Recipe of the Year! Arlene included a secret ingredient that sends it over the top: vanilla extract. A go-to for many baked goods, vanilla adds a wonderful depth to savory dishes, including this one. Plus, it's an easy and elegant meal—a winner on any day of the week. For more standout recipes, check out all our 2021 Recipe of the Year finalists. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 5
Total Time 04 hours 40 minutes
Category Dinner
Cuisine Africa, Moroccan
Calories 482 calories per serving
- In a large skillet, heat oil over medium heat. Add almonds; cook and stir until lightly browned, 2-3 minutes. Remove with a slotted spoon; drain on paper towels. In the same skillet, brown chicken on both sides. Remove from heat. Transfer chicken to a 4- or 5-qt. slow cooker. Stir chili sauce, preserves, apricots, Moroccan seasoning, vanilla and garlic powder into drippings. Pour over chicken., Cook, covered, on low until a thermometer inserted in chicken reads 170°-175°, 4 to 4-1/2 hours. Stir in garbanzo beans and orange juice. Cook, covered, on low until heated through, 15-30 minutes longer. Serve with almonds. If desired, sprinkle with parsley.
See details
APRICOT-GLAZED CHICKEN RECIPE | EPICURIOUS
The overnight marinade means you just have to pop these deliciously sticky drumsticks in the oven when you're ready. It also means that they're packed with classic Asian sweet-and-sour flavors that appeal to younger palates.
From epicurious.com
Reviews 3.2
Total Time 9 1/ hr (includes marinating)
From epicurious.com
Reviews 3.2
Total Time 9 1/ hr (includes marinating)
- Line a 17- by 12-inch shallow heavy baking pan with 2 slightly overlapping sheets of foil, then lightly oil foil. Arrange chicken (with marinade) in 1 layer in pan. Roast chicken, turning once, until deep brown, cooked through, and glazed, about 40 minutes total.
See details
MOROCCAN APRICOT CHICKEN RECIPE: HOW TO MAKE IT
Traditionally, Moroccan chicken with apricots includes chili pepper paste, but I use chili sauce in my version. Serve it alone or with couscous for a heartier meal. —Arlene Erlbach, Morton Grove, Illinois
This spiced and saucy slow-cooker chicken is so good, we've named it our 2021 Recipe of the Year! Arlene included a secret ingredient that sends it over the top: vanilla extract. A go-to for many baked goods, vanilla adds a wonderful depth to savory dishes, including this one. Plus, it's an easy and elegant meal—a winner on any day of the week. For more standout recipes, check out all our 2021 Recipe of the Year finalists. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 5
Total Time 04 hours 40 minutes
Category Dinner
Cuisine Africa, Moroccan
Calories 482 calories per serving
This spiced and saucy slow-cooker chicken is so good, we've named it our 2021 Recipe of the Year! Arlene included a secret ingredient that sends it over the top: vanilla extract. A go-to for many baked goods, vanilla adds a wonderful depth to savory dishes, including this one. Plus, it's an easy and elegant meal—a winner on any day of the week. For more standout recipes, check out all our 2021 Recipe of the Year finalists. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 5
Total Time 04 hours 40 minutes
Category Dinner
Cuisine Africa, Moroccan
Calories 482 calories per serving
- In a large skillet, heat oil over medium heat. Add almonds; cook and stir until lightly browned, 2-3 minutes. Remove with a slotted spoon; drain on paper towels. In the same skillet, brown chicken on both sides. Remove from heat. Transfer chicken to a 4- or 5-qt. slow cooker. Stir chili sauce, preserves, apricots, Moroccan seasoning, vanilla and garlic powder into drippings. Pour over chicken., Cook, covered, on low until a thermometer inserted in chicken reads 170°-175°, 4 to 4-1/2 hours. Stir in garbanzo beans and orange juice. Cook, covered, on low until heated through, 15-30 minutes longer. Serve with almonds. If desired, sprinkle with parsley.
See details
APRICOT CHICKEN | READY SET EAT
Chicken flavored with Italian seasoning and finished with an easy apricot sauce
From readyseteat.com
Reviews 5
Total Time 30 minutes
Cuisine American
Calories 305 per serving
From readyseteat.com
Reviews 5
Total Time 30 minutes
Cuisine American
Calories 305 per serving
- Stir together all remaining ingredients in small bowl until well blended. Gradually add to chicken in skillet. Cook 3 to 4 minutes or until sauce is thickened, stirring constantly.
See details
BARBECUE APRICOT CHICKEN RECIPE | MYRECIPES
Bring the sweet flavor of apricot jam to the table in this oven-baked chicken dinner. Simmer the five-ingredient sauce for 15 minutes, then pour over chicken and bake for an hour.
From myrecipes.com
Reviews 3.5
Total Time 1 hours 20 minutes
Calories 738 calories per serving
From myrecipes.com
Reviews 3.5
Total Time 1 hours 20 minutes
Calories 738 calories per serving
- Heat oven to 400° F.Heat the oil in a medium saucepan over medium-high heat. Add the garlic and cook for 1 minute. Stir in the tomatoes, jam, vinegar, 1 1/2 teaspoons of the salt, and 1/2 teaspoon of the pepper. Simmer until the sauce has thickened slightly, about 15 minutes.Meanwhile, rinse the chicken and pat it dry with paper towels. Arrange the pieces in a 9-by-13-inch baking dish and season with the remaining salt and pepper. Pour the barbecue sauce over the chicken. Roast, spooning the sauce over the chicken once, until the chicken is cooked through, about 1 hour.Tip: Tired of chicken? Try spooning this tangy, tomatoey barbecue sauce over pork chops, shrimp, or salmon.
See details
APRICOT-GLAZED CHICKEN THIGHS | BETTER HOMES & GARDENS
A dash of cayenne pepper keeps the sticky glaze for this chicken thigh recipe from being too sweet.
From bhg.com
Reviews 4.5
Total Time 55 minutes
Category Recipes and Cooking
Calories 483 calories per serving
From bhg.com
Reviews 4.5
Total Time 55 minutes
Category Recipes and Cooking
Calories 483 calories per serving
- Line a 13 x 9-inch baking pan with foil. Arrange chicken in single layer. Pour apricot glaze over chicken, turning pieces to coat. Arrange pieces skin sides up. Bake, uncovered, 40 to 45 minutes or until done (175°F in thickest part) and tops are browned, brushing with glaze two times during baking. Skim fat from pan juices; serve juices over chicken.
See details
SEARED CHICKEN WITH APRICOT SAUCE RECIPE | EATINGWELL
Fresh apricots, white wine, apricot preserves and tarragon combine in a quick sauce that's delicious on chicken. We pound the chicken thin so that it cooks in just a couple of minutes. Let this basic recipe inspire you to create your own variations. Try different combinations of wine (or even fruit juice with a touch of vinegar) and other fruits and preserves. Serve with: Quinoa or brown rice and sautéed spinach.
From eatingwell.com
Reviews 4.7
Total Time 30 minutes
Category Healthy Chicken Recipes
Calories 311.1 calories per serving
From eatingwell.com
Reviews 4.7
Total Time 30 minutes
Category Healthy Chicken Recipes
Calories 311.1 calories per serving
- Off the heat, add wine and shallot to the pan. Return to medium heat and cook, scraping up any browned bits, until slightly reduced, about 3 minutes. Add apricots and cook until the fruit begins to break down, 2 to 3 minutes. Stir in preserves, tarragon and the remaining 1/2 teaspoon salt. Return the chicken to the pan and cook until heated through, 1 to 2 minutes. Serve the chicken with the sauce.
See details
SHORTCUT APRICOT SOY CHICKEN — LET'S DISH RECIPES
Frozen popcorn chicken is coated in a sweet and tangy apricot sauce in this quick and easy meal.
From letsdishrecipes.com
Reviews 4.6
Total Time 25 minutes
Cuisine Asian
Calories 222 calories per serving
From letsdishrecipes.com
Reviews 4.6
Total Time 25 minutes
Cuisine Asian
Calories 222 calories per serving
- Pour cooked popcorn chicken into a large bowl and toss with apricot and soy sauce mixture. Serve immediately over cooked rice.
See details
APRICOT-LEMON CHICKEN RECIPE | MYRECIPES
Start with an apricot fruit spread to concoct a sauce that transforms simply prepared chicken breasts into this elegant dish.
From myrecipes.com
Reviews 4.5
Total Time 18 minutes
Calories 245 calories per serving
From myrecipes.com
Reviews 4.5
Total Time 18 minutes
Calories 245 calories per serving
- Add apricot spread, lemon juice, and 2 tablespoons water to pan, stirring until smooth. Cook over medium heat 1 minute. Spoon sauce over chicken; sprinkle with lemon rind.
See details
APRICOT CHICKEN | APRICOT CHICKEN MARINADE | APRICOT ...
Jun 09, 2020 · Sauce (Blend Together): 2 habanero peppers. 2 fresh apricots peeled and pitted. 1 tbsp dijon mustard. 1 tbsp apple cider vinegar. 1/2 tsp salt. 1/2 tsp pepper. 1 tsp ginger. 2 cloves garlic.
From myfamilydinner.com
From myfamilydinner.com
See details
10 BEST APRICOT SAUCE FOR CHICKEN BREAST RECIPES | YUMMLY
Apricot Dipping Sauce with Mango and Star Anise Healing Tomato's Blog. salt, water, ginger, Thai chilies, sugar, star anise, apricots and 1 more. Apricot Garlic Scape Salsa! JellyBones. apricots, pepper, salt, red bell pepper, jalapeno, garlic scapes and 3 more.
From yummly.com
From yummly.com
See details
10 BEST APRICOT SAUCE FOR CHICKEN BREAST RECIPES - FOOD NEWS
Candied Chicken Sauce with Apricot quantity. Add to cart. Category: Asian Sauces & Marinades. Description Additional information Description. A tribute to Mikee’s mom, Sauce and Marinade Candied Chicken Sauce with Apricot will take you back in time with a recipe as easy as 1-2-3.
From todaynewsfood.netlify.app
From todaynewsfood.netlify.app
See details
APRICOT CHICKEN MARINADE RECIPE | GROUP RECIPES
Our most trusted Apricot Chicken Marinade recipes. Reviewed by millions of home cooks.
From grouprecipes.com
From grouprecipes.com
See details
BAKED APRICOT ROSEMARY CHICKEN RECIPE | TRISHA YEARWOOD ...
Directions. In a medium saucepan over medium-low heat, heat the jam until melted, about 2 minutes. Transfer the jam to a large baking dish. Add the olive oil, mustard, honey, soy sauce, orange ...
From foodnetwork.com
From foodnetwork.com
See details
BAKED APRICOT CHICKEN RECIPE | ENTREE RECIPES | PBS FOOD
Ingredients; 1 ½ - 2 lbs. boneless skinless chicken breasts; 1/2 cup apricot preserves or jam; 1/2 lemon juice only, (about 2 Tbsp). 2 Tbsp. reduced-sodium soy sauce
From pbs.org
From pbs.org
See details
EASY BAKED APRICOT STICKY CHICKEN WINGS - SIMPLY DELICIOUS
Jan 14, 2021 · Instructions. Pre-heat the oven to 200ºC/390ºF. Combine all the glaze ingredients in a saucepan and bring to a simmer. Cook until the sugar has dissolved and the glaze has reduced slightly. Remove from the heat and allow to cool to room temperature. Place the chicken wings in a large bowl then season with salt.
From simply-delicious-food.com
From simply-delicious-food.com
See details
APRICOT MARINADE RECIPE - THE SPRUCE EATS
Jun 23, 2019 · Simply double the ingredients in the recipe. Use half as the marinade and place the remaining half in a saucepan. Simmer mixture for 7 to 10 minutes, stirring often. Once the sauce has thickened enough to coat the back of a spoon, remove from heat and let cool to room temperature. Baste pork ribs or roasts with sauce, or serve on the side.
From thespruceeats.com
From thespruceeats.com
See details
APRICOT CHICKEN RECIPE (BETTER THAN TAKEOUT) - DESSERT FOR TWO
Apricot chicken made with chicken thighs, apricot jam, and other pantry staples. No weird soup mixes or salad dressings here–just soy sauce, apricot preserves, and garlic. This apricot chicken is coated in cornstarch, dipped in egg and then shallow fried for that crisp, thick crust we all love.
From dessertfortwo.com
From dessertfortwo.com
See details
