OLIVE CHICKEN RECIPE RECIPES

OLIVE CHICKEN I RECIPE | ALLRECIPES

Olive Chicken I Recipe | Allrecipes image

A tasty, lemony, Moroccan dish that goes well with rice. Note: Be careful with the salt as the olives are already salty.

Provided by NIBLETS

Categories World Cuisine African North African Moroccan

Yield 4 - 6 servings

Number Of Ingredients 10

Ingredients

1 (2 to 3 pound) whole chicken, cut into pieces
2 tablespoons vegetable oil
2 onions, chopped
salt to taste
ground black pepper to taste
½ teaspoon ground ginger
½ teaspoon paprika
1 pound pitted green olives
1 lemon, juiced
2 cups water

Steps:

Heat oil in a large saute pan. Add onions, and sprinkle with ginger and paprika. Saute until onions are golden.
Place chicken on top of onions. Add about 1 to 2 cups of water, lemon juice, salt, pepper, and olives. Cook about 1 hour, or until the chicken is tender.

Nutrition Facts : Calories 665.2 calories, CarbohydrateContent 7.9 g, CholesterolContent 170.3 mg, FatContent 51.4 g, FiberContent 2.8 g, ProteinContent 44.3 g, SaturatedFatContent 11.8 g, SodiumContent 2340.6 mg, SugarContent 2.2 g

SICILIAN OLIVE CHICKEN RECIPE | EATINGWELL

Sicilian Olive Chicken Recipe | EatingWell image

This saucy one-skillet chicken dish is full of tomatoes, spinach, olives and capers. Try Kalamata olives in place of the green Sicilians or a combination of both. Serve over whole-wheat egg noodles with a mixed green salad on the side.

Provided by EatingWell Test Kitchen

Categories Healthy Chicken Recipes

Total Time 20 minutes

Number Of Ingredients 8

Ingredients

1 14-ounce can petite diced tomatoes with garlic and olive oil or other Italian-style seasoning
1?½ cups frozen chopped spinach, thawed
? cup halved Sicilian or other green olives
1 tablespoon capers, rinsed
¼ teaspoon crushed red pepper, or to taste
4 4-ounce chicken cutlets (see Tip)
¼ teaspoon freshly ground pepper
1 tablespoon extra-virgin olive oil

Steps:

Combine tomatoes, spinach, olives, capers and crushed red pepper in a bowl. Sprinkle both sides of chicken with pepper.
Heat oil in a large skillet over medium-high heat. Cook the chicken until browned on one side, 2 to 4 minutes. Turn it over; top with the tomato mixture. Reduce heat to medium, cover and cook until cooked through, 3 to 5 minutes.

Nutrition Facts : Calories 213.3 calories, CarbohydrateContent 9.3 g, CholesterolContent 62.7 mg, FatContent 8.4 g, FiberContent 3.2 g, ProteinContent 26.1 g, SaturatedFatContent 1.5 g, SodiumContent 541.9 mg, SugarContent 4 g

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While I was visiting my cousin Lilliana in Italy, she made this heavenly chicken for lunch. Now it's a family favorite stateside, too. —Rosemarie Pisano, Revere, Massachusetts
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Reviews 4.3
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CHICKEN WITH OLIVES - THE PIONEER WOMAN – RECIPES ...

Man, was this ever good. I should back up and apologize from the bottom of my heart for loving pasta so much.
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Total Time 1 hours 45 minutes
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SKILLET CHICKEN WITH OLIVES RECIPE: HOW TO MAKE IT

Sprinkle chicken with rosemary, pepper and salt. In a large skillet, heat oil over medium-high heat. Brown chicken on both sides., Add olives, wine and, if desired, capers. Reduce heat; simmer, covered, 2-3 minutes or until a thermometer inserted in chicken reads 170°.

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A simple midweek chicken stew with rich tomato, olive and caper sauce. Serve with rice or bread
From bbcgoodfood.com
Total Time 40 minutes
Category Main course
Cuisine Italian
Calories 373 calories per serving

Return the onion and garlic to the pan with the remaining ingredients. Cover and cook for 20 mins until the chicken is cooked through, juicy and tender, and the sauce is rich and thickened. Serve with rice.

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