REUBEN SANDWICH II RECIPE | ALLRECIPES
These sandwiches are really delicious and easy to make. They are one of my family's fix-it-quick favorites. I like to serve them with big bowls of steaming vegetable soup and dill pickles on the side. Enjoy!
Provided by COLETTE G.
Categories Beef Sandwiches
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 sandwiches
Number Of Ingredients 6
Steps:
- Preheat a large skillet or griddle on medium heat.
- Lightly butter one side of bread slices. Spread non-buttered sides with Thousand Island dressing. On 4 bread slices, layer 1 slice Swiss cheese, 2 slices corned beef, 1/4 cup sauerkraut and second slice of Swiss cheese. Top with remaining bread slices, buttered sides out.
- Grill sandwiches until both sides are golden brown, about 5 minutes per side. Serve hot.
Nutrition Facts : Calories 657 calories, CarbohydrateContent 43.5 g, CholesterolContent 115 mg, FatContent 40.3 g, FiberContent 4.7 g, ProteinContent 32.1 g, SaturatedFatContent 17.9 g, SodiumContent 1930.3 mg, SugarContent 10.2 g
GRILLED HOT TURKEY SANDWICHES RECIPE | ALLRECIPES
A quick and easy twist on grilled cheese! Great served with cole slaw and soup!
Provided by Mom22GreatKids
Categories Turkey Breasts
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 sandwiches
Number Of Ingredients 7
Steps:
- Mix the mayonnaise, salsa, and green onions in a small bowl. Spread the seasoned mayonnaise evenly on each slice of bread. Layer the turkey and cheese on 4 of the slices. Top with remaining bread to make 4 sandwiches.
- Melt 2 tablespoons butter in a large skillet over medium heat. Fry sandwiches in butter until lightly toasted. Add remaining butter to skillet, turn sandwiches over. Cook until the cheese is melted, and the bread is browned.
Nutrition Facts : Calories 515 calories, CarbohydrateContent 32.7 g, CholesterolContent 89.1 mg, FatContent 33.5 g, FiberContent 1.5 g, ProteinContent 21.7 g, SaturatedFatContent 14.8 g, SodiumContent 1373.1 mg, SugarContent 2 g
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