HOW TO MAKE RICE NOT HARD RECIPES

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HOW TO MAKE CONGEE (RICE PORRIDGE) - CHINA SICHUAN FOOD



How to Make Congee (Rice Porridge) - China Sichuan Food image

Popular Chinese dim sum style congee

Provided by Elaine

Categories     staple

Total Time 70 minutes

Prep Time 30 minutes

Cook Time 40 minutes

Yield 2

Number Of Ingredients 11

1 cup rice
10-12 cups water ( ,or stock)
chopped scallion for serving
chopped Zha Cai for serving
1 century egg ( ,chopped)
1/2 cup pork slices ( ,marinate with a small pinch of salt and pepper)
1/2 tbsp. cooking wine
1 tsp. cornstarch
1 thumb ginger ( ,shredded)
1 tsp. salt
1/2 tsp. white pepper

Steps:

  • Wash the rice in advance and then soak with clean water for 30 minutes. Mix with 1/2 tablespoon of vegetable cooking oil or sesame oil. Set aside for 15 minutes. You can freeze the rice in the previous day.
  • Bring the water to a boiling in a pot and then add the soaked rice. Heat until boiling again and slow down the fire and continue cooking for 30 minutes.
  • If you want the rice to be well broken, stir the porridge during cooking in one direction in the last 5 minutes.
  • For savory congee

Nutrition Facts : Calories 509 kcal, CarbohydrateContent 77 g, ProteinContent 15 g, FatContent 5 g, SaturatedFatContent 1 g, CholesterolContent 30 mg, SodiumContent 1048 mg, FiberContent 1 g, ServingSize 1 serving

25 EASY LEFTOVER RICE RECIPES – THE KITCHEN COMMUNITY



25 Easy Leftover Rice Recipes – The Kitchen Community image

Rice is one of the most difficult ingredients to judge when trying to make the right amount. It’s often easy to overcompensate given how tiny it looks when dry. Fortunately, there are a number of great ways to put your leftover rice to good use. From pancakes and burritos to stuffed peppers and soups, the options

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